Roberta's Pizza

Roberta's Pizza

피자 가게$$$$
East Williamsburg, 브루클린
저장
공유
9.2/10
4,094
평가
  • 별
    The New York TimesGQ Magazine의 전문가가 이 장소를 추천합니다.
    • The New York Times
    • GQ Magazine
  • Tips
    Joeve C.
    "Coba pai (파이) ceke ny di di balur dengan may ones rasa tuna,pasti maknyos"(Tips 24개)
    Philip G.
    "Wagyu Beef Carpaccio and 'Nduja Spicy Sausage (소시지) are very flavorful!"(Tips 8개)
    Pennylane Y.
    "their pasta specials (파스타) + grilled octopus appetizer specials"(Tips 15개)
    Carlos R.
    "The straciatella is delicious and so is the bread (빵) and butter."(Tips 11개)
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  • Jenna C.
    Jenna Choo3월 24, 2015
    기본 30분 이상 기다릴 각오하고 가기.
  • Salih Seckin S.
    Salih Seckin Sevinc12월 20, 2016
    The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
  • Diana H.사용자 이미지의 하트 아이콘
    Diana Hong9월 15, 2015
    25회 이상 방문함
    You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
  • Daniel B.
    Daniel Boulud7월 30, 2014
    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson9월 12, 2015
    5회 이상 방문함
    All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
  • Eater
    Eater9월 13, 2017
    Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. 자세히 보기
  • Rubén G.사용자 이미지의 하트 아이콘
    Rubén García9월 27, 2017
    The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
  • Eater
    Eater4월 18, 2017
    The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. 자세히 보기
  • Tara L.사용자 이미지의 하트 아이콘
    Tara Lorimer9월 8, 2016
    Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
  • Gary R.사용자 이미지의 하트 아이콘
    Gary Reloj1월 4, 2015
    Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
  • Mabelle S.사용자 이미지의 하트 아이콘
    Mabelle Santos10월 21, 2016
    We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips3월 6, 2017
    After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
  • The New York Times
    The New York Times11월 29, 2011
    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. 자세히 보기
  • goop
    goop7월 30, 2014
    It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). 자세히 보기
  • Eater
    Eater9월 8, 2016
    The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. 자세히 보기
  • Eater
    Eater8월 14, 2014
    Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." 자세히 보기
  • Noelia d.
    Noelia de la Cruz1월 5, 2013
    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington10월 4, 2016
    The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
  • Eater
    Eater4월 6, 2016
    Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. 자세히 보기
  • Eater
    Eater3월 16, 2016
    Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. 자세히 보기
  • Eater
    Eater3월 17, 2014
    Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. 자세히 보기
  • emily c.사용자 이미지의 하트 아이콘
    emily chen11월 24, 2013
    10회 이상 방문함
    Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
  • Chris W.사용자 이미지의 하트 아이콘
    Chris Weber6월 15, 2019
    Second time we came. This time we had the cucumber garlic salad, the Spanish anchovies, the famous pizza and the pudding bun. It was great. This time I can tell it was one of the best pizzas ever ;-)
  • Elevine B.사용자 이미지의 하트 아이콘
    Elevine Berge1월 10, 2015
    In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
  • Ish R.사용자 이미지의 하트 아이콘
    Ish Rai7월 23, 2017
    Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
  • Heba-I-am사용자 이미지의 하트 아이콘
    Heba-I-am9월 13, 2017
    Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
  • Koen L.사용자 이미지의 하트 아이콘
    Koen Lepage9월 15, 2017
    Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
  • Idan C.
    Idan Cohen9월 21, 2015
    5회 이상 방문함
    The well known secret of Brooklyn. Started as a piazza place (they do have the best pizza in NY) but the key is the food - innovative different and oh so tasty. A must.
  • Village Voice
    Village Voice4월 3, 2015
    5회 이상 방문함
    ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. 자세히 보기
  • Steven C.사용자 이미지의 하트 아이콘
    Steven Creighton9월 18, 2018
    Pizza is unreal - they love their red onion! Great selection of beers, the IPA they had on at the time was delicious. Pizzas starting from $15 and the IPA was $10. Cool toilet too 👀
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy5월 31, 2015
    5회 이상 방문함
    If the Carrots with Grilled Mussels & Lime are on the menu, order them right away. Seriously, they might even be better than the pizza (which, incidentally, is among the best ever).
  • Chefs Feed
    Chefs Feed10월 2, 2015
    "I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley 자세히 보기
  • Julie S.
    Julie Soscia1월 13, 2019
    Some of the best pizza you will find in NYC. In the summer, grab a slushy cocktail and outdoor seating. Order the Spicy Honey Soppressata Pizza aka Bee Sting. AMAZING!
  • Erik C.
    Erik Cintron5월 21, 2014
    Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
  • Eater
    Eater8월 29, 2017
    The Bushwick patio is filled with picnic tables, ideal for a few boxes of lil’ stinker pizza and a frozen drink. 자세히 보기
  • Erin S.사용자 이미지의 하트 아이콘
    Erin St2월 23, 2015
    Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    IrmaZandl ZandlSlant8월 9, 2014
    5회 이상 방문함
    Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
  • Serious Eats
    Serious Eats4월 17, 2013
    Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
  • Martin O.사용자 이미지의 하트 아이콘
    Martin Ong7월 8, 2015
    I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
  • BuzzFeed
    BuzzFeed8월 18, 2016
    Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients 자세히 보기
  • Steven L.
    Steven Lambiase7월 20, 2016
    10회 이상 방문함
    you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
  • Time Out New York
    Time Out New York8월 7, 2013
    The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) 자세히 보기
  • Eater
    Eater1월 24, 2017
    Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. 자세히 보기
  • Dan S.사용자 이미지의 하트 아이콘
    Dan Sohayda12월 29, 2019
    Fantastic pizza if a bit pricey & expect a long wait. They do take out every day from 10am-12am so if you don't have to eat there get it to go to save time. They even have an area next door for this
  • Eater
    Eater10월 15, 2014
    Roberta's takeaway spot now offers bagels, parfaits, pastrami sandwiches, and croissant-style garlic knots! 자세히 보기
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh1월 3, 2020
    Try to get here early as seats always get taken :(. Get the Axl Rosenberg pizza. It has tomato, mozzarella, soppressata, double garlic, jalapeños & crimini mushrooms!
  • Justin H.
    Justin Halsall1월 19, 2017
    They have a pizza here with honey that is not on the menu and its really amazing. All of the other stuff on the menu is also really really good. Get a couple pizzas and share, you'll enjoy yourself.
  • Bohdan H.사용자 이미지의 하트 아이콘
    Bohdan Hnatkovskyy3월 8, 2019
    People say it’s so good, that Jay Z and Beyoncé often order a pie from here or secretly visit the place. Tried it a few times... that’s true for sure🍕
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster9월 14, 2017
    Tomato salad was incredibly fresh & had a variety of organic cherry tomatoes, wedged whole tomatoes, thinly sliced cucumbers, sprigs of dill, basil, & sprinkled sesame..1 of best salads I've ever had!
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan10월 25, 2018
    Pretty soon with the L train closing it’ll be a bit harder to get out here for a pie. Love the vibe here and of course the pizza is great.
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