ABC Kitchen

ABC Kitchen

뉴 아메리카 음식점$$$$
Flatiron District, 뉴욕
저장
공유
9.2/10
3,073
평가
  • 별
    The Wall Street JournalTime Out New York의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Time Out New York
  • Tips
    New York Habitat
    "Don't miss out on the crab toast (토스트) appetizer and fried chicken entrée!"(Tips 135개)
    Sara L.
    "The lobster toast and scallop appetizers (에피타이저) were fantastic!!"(Tips 20개)
    John C.
    "Boneless fried chicken (닭) is to-die-for and the cocktails are great."(Tips 24개)
    Shohini G.
    "Amazing pasta (파스타) - fresh and light w just the right amount of ricotta."(Tips 23개)
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  • Lindsey K.사용자 이미지의 하트 아이콘
    Lindsey Kim6월 14, 2016
    5회 이상 방문함
    Start your meal off with the goat cheese and ramp toast while it's still in season! Can't go wrong with anything on the menu here.
  • Lee H.
    Lee Hoffman1월 2, 2016
    Excellent food. The cauliflower appetizer is unbelievable. The pasta w Brussels sprouts is fantastic.
  • Enna m.사용자 이미지의 하트 아이콘
    Enna mk7월 25, 2017
    Make a reservation ahead of time. Once you finally make it, get the carrot salad. Just amazing!
  • jiresell사용자 이미지의 하트 아이콘
    jiresell7월 11, 2015
    Jean George's casual spot north of Union square. Try the warm beets in yogurt! So good!
  • Johnnie Skywalking사용자 이미지의 하트 아이콘
    Johnnie Skywalking5월 9, 2015
    All the vegetable are great but ceviche at starter is unforgettable. Wait the queue by drinking healthy green smoothie.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C10월 23, 2019
    Wonderful dining experience. Can’t recommend the appetizers enough - the crab crostini was amazing. Really good service too.
  • Naldo M.
    Naldo Mundim5월 29, 2014
    Fomos de pizza! Pedimos os únicos sabores no menu, cogumelos(muito boa), bacon/aspargos(muito muito boa), queijo gota(boa) e bufala/tomate(normal).
  • Amalia G.사용자 이미지의 하트 아이콘
    Amalia Goutaki5월 21, 2017
    Tuna sashimi, roast carrot and avocado salad, goat cheese and spinach pizza, crispy pork confit, ricotta pasta, salmon, burger-all amazing!!!
  • Serena
    Serena6월 13, 2012
    10회 이상 방문함
    there's a back bar with first come seating and a full menu that everyone forgets about. also, the kitchen is amazing about splitting dishes without you having to ask them and at no charge.
  • Taylor D.사용자 이미지의 하트 아이콘
    Taylor Desmond2월 17, 2016
    Crab toast and roast carrot and avocado salad- honestly never tasted carrots like that they're amazing
  • Lisa S.사용자 이미지의 하트 아이콘
    Lisa S11월 29, 2014
    Great veggie options! They will make anything vegan too if you ask. Specifically recommend the beets with housemate yogurt and the carrot and avocado salad
  • Elizabeth B.
    Elizabeth Burstein3월 31, 2019
    Love the vibe. Great crusted salmon, ricotta, grilled bread, avo salad, rose wine, and catskalls cocktail w flower in it
  • Jason N.사용자 이미지의 하트 아이콘
    Jason Newberg4월 17, 2015
    Yeah, the salted caramel sundae is crazy good. Tuna sashimi amazing and the red snapper may be the best I've had.
  • Esther S.
    Esther Shamie1월 29, 2014
    One of my favorite restaurants of all time. Every dish is outstanding, very unique flavors. Beautiful decor! Love the round tables. Amazing dining experience.
  • Nitzan B.사용자 이미지의 하트 아이콘
    Nitzan B1월 27, 2019
    Came for restaurant week and was blown away. Food was great and the staff was super friendly!
  • Andy P.
    Andy Pascal9월 11, 2012
    Mushroom pizza with egg is top notch, as is the burger. To start, def get the toast with ricotta and strawberry spread! Close it out with the sundae - off the charts!
  • Caitlin S.사용자 이미지의 하트 아이콘
    Caitlin Sakdalan1월 27, 2016
    I liked it for NYC Restaurant Week, but I found it slightly overhyped. I need to go back and try their regular menu to see if its worth it
  • Lauren J.사용자 이미지의 하트 아이콘
    Lauren J4월 7, 2015
    10회 이상 방문함
    The fried chicken has been good since the early days, but the new-ish recipe with hot sauce is so insanely delicious, I don't think I can order another entree going forward
  • Darwin I.사용자 이미지의 하트 아이콘
    Darwin Ignacio8월 11, 2012
    Place is deceiving. Small discreet doors and huge interior! Got the pancakes, so good! Also got to taste the crispy oyster with eggs, the hake and roasted sea bass! Home run!
  • Noura S.사용자 이미지의 하트 아이콘
    Noura S.6월 16, 2016
    10회 이상 방문함
    I love their interior space. The food is great. I remember we had a dish with eggplant over a crispy bread it was heaven
  • Amy W.사용자 이미지의 하트 아이콘
    Amy Wang12월 26, 2014
    Wow everyone should come here if you appreciate simple food made delicious! And fresh! Try scallop, ravioli. Won't go wrong any dish you pick.
  • Steff H.사용자 이미지의 하트 아이콘
    Steff Hind3월 9, 2015
    Christmas lunch was lovely, amazing food in a great looking space and with a relaxed atmosphere
  • HOBNOB Magazine
    HOBNOB Magazine7월 1, 2012
    Go at off hours to get a table, late weekend afternoons, lunch, early dinner. Food is beyond fresh, with flavor to spare. Do have the seasonal toasts. Great choice for vegetarians.
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin10월 2, 2016
    Great flatbreads & all around solid menu, needlessly pricey and fancy for what it is, but still a solid spot if you have a reservation
  • tt t.사용자 이미지의 하트 아이콘
    tt tu8월 20, 2016
    A bit hard to get into but this restaurant really reminds me of fresh, New Californian food. Highlights are the kale salad, the starters and that popcorn sundae.
  • Ben S.사용자 이미지의 하트 아이콘
    Ben Stern8월 25, 2017
    Every vegetable dish was incredible. The burger was mediocre, but the fried chicken and fish dishes were fantastic. Service was slow and inattentive, but the great food and drinks made up for it.
  • The Food Sluts사용자 이미지의 하트 아이콘
    The Food Sluts6월 12, 2012
    An impressive assortment of seasonal dishes. Be prepared to wait for a table or book in advance. Stand outs were the sugar snap pea salad ($15) and the steamed halibut with asparagus ($29). 자세히 보기
  • Ronald C.
    Ronald Cattrysse5월 31, 2017
    The food is indeed amazing, the place a bit dark and noisy so not sure it's where you take people who are sensitive to that. Other than that, trust all the love in the recs.
  • K2사용자 이미지의 하트 아이콘
    K29월 20, 2017
    The best juicy burger ever. W some rosemary galic chip fried were perfect match.
  • Jasmine M.사용자 이미지의 하트 아이콘
    Jasmine Mehrabi5월 14, 2019
    Ambiance 10/10. Crab toast 8/10. Burger and fries 8/10. Carrot and avocado salad 7/10. Overall would come back for more!
  • christian svanes k.사용자 이미지의 하트 아이콘
    sit at the bar and ponder over the reason for why there are always at least one or two empty tables, despite the line. delightful burgers.
  • Elly K
    Elly K6월 8, 2011
    Decor and ambience was amazing and romantic. Great date spot with a delicious menu- I want to try everything on it. Had the crab toast, avocado and carrot salad, suckling pig, doughnuts- all amazing
  • Kimberly
    Kimberly4월 23, 2013
    The decor of ABC Kitchen is breathtaking. I feel like I'm on a magical journey when I'm in the restaurant & while I'm eating. All around great vibe, great food.
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti10월 11, 2015
    Perfect for intimate dinners. Order the Avocado salad and their grilled halibut.
  • Josephine S.
    Josephine Son1월 20, 2014
    Absolutely love this place. Beautiful and romantic, yet still laid-back environment. Peekytoecrab toast is a must and the pastas are great!
  • Arthur M.사용자 이미지의 하트 아이콘
    Arthur Marshall1월 27, 2016
    ABC kitchen is the best restaurant. In this restaurant best pizza , cheeseburger is available. pizza and all other food are too tasty
  • Paul사용자 이미지의 하트 아이콘
    Paul12월 30, 2014
    The selection on the menu is limited and may not appeal to all tastes. I felt that this place is a really top notch venue for lunch and not dinner.
  • Giacson사용자 이미지의 하트 아이콘
    Giacson6월 22, 2015
    Provati i ravioli alla ricotta e l'hamburger con guacamole. Ottima qualita' e presentazione anche se la montagna di parmigiano sopra entrambi i piatti non era necessaria! Servizio eccellente e rapido
  • Esme B.
    Esme Brinkman9월 3, 2015
    Beautiful interior and really nice food and drinks. Order the crabtoast and a pasta or turkey sandwich and you're good to go.
  • Reserve
    Reserve2월 10, 2016
    A mighty mountain of salted caramel ice cream, candied peanuts and popcorn, whipped cream and chocolate sauce. The perfect balance of salty, savory, crunchy and sweet. 자세히 보기
  • @JaumePrimero
    @JaumePrimero2월 4, 2013
    I love the Tuna Tartare here. In fact, all the appetizers are amazing. No need to order a main course. Just order a bunch of small plates!
  • Alexander R.
    Alexander Rea9월 17, 2011
    The food is as good as the music. Get the heirloom roar and steamed salmon salad. The playlist today is amazing. New Order, Cure and more. Might be too old for the hipsters in here.
  • New York Post
    New York Post9월 1, 2014
    The best spot in Jean-Georges Vongerichten’s organic joint is No. 60, a round corner table that’s actually a $12,000 piece of art constructed from a salvaged tree trunk by local artist Jim Denney. 자세히 보기
  • Drewski사용자 이미지의 하트 아이콘
    Drewski10월 19, 2016
    5회 이상 방문함
    On both ends of the health spectrum, the roasted carrot salad and salted caramel popcorn sundae are both great.
  • Cheen T.
    Cheen The Curious8월 11, 2022
    Black truffle pizza was aromatic, the dough very chewy. I wished the toppings were more substantial
  • JewelMint
    JewelMint5월 25, 2011
    Make a reservation! It will be worth the wait for the fresh, farmers' market ingredients. Arrive early to shop in the adjoining ABC Carpet and Home...such an amazing spot for rare finds.
  • Daniel B.
    Daniel Boulud7월 30, 2014
    I like the crab toast and seasonal salads. Perfect for a light tasty meal.
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gil12월 27, 2016
    Unreal: crab toast. Very good: mushroom pizza, sea bass, wine, sea salt caramel ice cream. Nothing special: meatball pasta.
  • Jessi S.
    Jessi Sevilla1월 16, 2018
    I would come here just to have their crab toast over and over again. Very delicious and definitely a must have appetizer
  • Compass
    Compass4월 25, 2014
    Jean-Georges Vongerichten’s farm-to-table restaurant uses ingredients from the Union Square Farmers Market to make surprising and exquisite dishes.
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