ABC Kitchen

ABC Kitchen

뉴 아메리카 음식점$$$$
Flatiron District, 뉴욕
저장
공유
9.2/10
3,073
평가
  • 별
    The Wall Street JournalFood & Wine의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Food & Wine
  • Tips
    New York Habitat
    "Don't miss out on the crab toast (토스트) appetizer and fried chicken entrée!"(Tips 135개)
    Sara L.
    "The lobster toast and scallop appetizers (에피타이저) were fantastic!!"(Tips 20개)
    John C.
    "Boneless fried chicken (닭) is to-die-for and the cocktails are great."(Tips 24개)
    Shohini G.
    "Amazing pasta (파스타) - fresh and light w just the right amount of ricotta."(Tips 23개)
팁 및 리뷰 아이콘722 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 토스트
  • 활기 넘치는
  • 최신 유행을 따름
  • 샐러드
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Katie L.사용자 이미지의 하트 아이콘
    Katie Larusse9월 4, 2015
    I adore everything about this place. It's service is exceptional, the design is beautiful, great food and drinks, and for what it offers it's very reasonably priced. Highly recommended!
  • jansen c.사용자 이미지의 하트 아이콘
    jansen c6월 24, 2016
    Friendly atmosphere, staff and don't forget to try the crab toast and the various awesome salad they offer. Pizza was good too!
  • Toni H.
    Toni Haber3월 26, 2014
    From Chef Jean-Georges comes a constantly changing menu focusing on local and seasonal produce and locally-sourced meats, fish, and dairy. Freshness, flavor, and great taste are always a guarantee.
  • EArchitect사용자 이미지의 하트 아이콘
    EArchitect3월 16, 2015
    If you're by yourself on the weekdays around lunchtime, there's almost never a wait if you eat at the bar.
  • Michael F.사용자 이미지의 하트 아이콘
    Great crab toast, decent calamari, pizza with egg Island tasty, caramel ice cream Sunday good and gooey
  • Sam M.
    Sam Moeller5월 24, 2016
    This is one of the good place for the store the vegetables and it is one of my favorite restaurants from the other restaurants.
  • Yera H.사용자 이미지의 하트 아이콘
    Yera Ha6월 27, 2015
    The hype is so so real. Don't miss the crab toast and if you're looking for flavor, get the raviolo filled with farm egg and ricotta over pork.
  • PureWow
    PureWow5월 5, 2016
    Brunching at ABC Kitchen is like visiting an airy, upscale farmhouse. It’s tucked inside ABC Carpet & Home, and you while you take in all the amazing rustic-chicness happening around you. 자세히 보기
  • Giorgos K.사용자 이미지의 하트 아이콘
    Giorgos Kousteridis3월 18, 2015
    Excellent lobster with Brussels sprouts and you have to try the scallops and the sashimi tuna from the appetizers! Add the cozy environment and you have a great restaurant!
  • Halstead Property
    Halstead Property12월 20, 2013
    Talk about dessert porn, a slice of the rich chocolate layer cake with malted chocolate ganache and toasted marshmallow icing to add texture is as heavenly as it sounds. It’s not at all overindulgent
  • Katherine M.사용자 이미지의 하트 아이콘
    Katherine M.6월 5, 2014
    My friends Kylie, Victor, and Adam all like this place. Lovely brunch, but very reminiscent of San Francisco, so it wasn't particularly novel. They did serve the best carrots I have ever had.
  • Nouf사용자 이미지의 하트 아이콘
    Nouf3월 11, 2018
    You never go wrong with ABC kitchen. Food & service is always good. I prefer going there on the weekend brunch. The french toast is soo good! Not to be missed
  • María F.
    María Fernández5월 21, 2016
    Buena propuesta de cocina de autor y mercado. 50$-60$ por persona. El único pero es que parece más íntimo de lo que es (lugar grande, lleno de gente, mesas muy juntas).
  • BuzzFeed
    BuzzFeed4월 23, 2014
    Can we talk about the salted caramel sundae? Yes, there’s caramel-coated popcorn and peanuts on it. Yes, it’s sitting in a pool of hot fudge sauce. Yes, it’s famous for a reason.
  • Elizabeth B.
    Elizabeth Burstein2월 15, 2020
    Loved: crab risotto, cucumber avo salad, stratiacella. Bradys lobster was good. Pomegranate toddy not good. Kobacha drink good
  • Alexandros P.사용자 이미지의 하트 아이콘
    Alexandros Plexidas5월 19, 2016
    Nice rustic but romantic interior. The Kobe cheeseburger was delicious but I found a bit unnecessary the overwhelming cheese since emphasis should be given on the delicious meat. Overall great though!
  • Joshua G.
    Joshua Gruss1월 24, 2018
    I have been here a few times and have had a wonderful experience with every visit. Food is delicious and the service is great.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner12월 28, 2016
    delicious, light, vegetable-focused dishes. try as much as you can! but for dessert, the salted caramel sundae is a must-order
  • Unur E.사용자 이미지의 하트 아이콘
    Unur Erdene3월 26, 2013
    All organic, one of my fave places, haven't been in a long time, great atmosphere, great food! Portions are small so I recommend to do a bunch of tapas, appetizers and entrees. Scallops were divine.
  • Aysen A.사용자 이미지의 하트 아이콘
    Aysen Akinci9월 22, 2015
    Very nice atmosphere with delicious food; it is amazing to see how awsome menu can be done with vegetables👏🏼👍🏻. Don't forget to make a reservation weeks ago
  • Claire J S.
    Claire J Song6월 1, 2015
    Akaushi Cheeseburger, $24 Though the wagyu-breed beef is ranched in Texas and the Bloomsday cheese comes from Connecticut, Champagne-vinegar-pickled jalapenos, fresh arugula, and herby mayo.
  • Dr F.사용자 이미지의 하트 아이콘
    Dr Foodie5월 11, 2016
    Mushrooms & Parmesan Pizza is one of the must haves over there🍕 their Cheese Burger 🍔 with green Jalapeño was really delicious.
  • Ros O.사용자 이미지의 하트 아이콘
    Ros O'Flynn12월 23, 2014
    Great ambience and decor. Excellent service! The turkey sandwich was delicious and really filling! People with me had the hake and the snapper - both also delicious delicious
  • Jillian사용자 이미지의 하트 아이콘
    Jillian1월 6, 2015
    Crab toast, special cauliflower soup, mushroom pizza, bowties with kashi, doughnuts, salted caramel popcorn sundae. All the drinks. Did I miss anything?
  • Whitney F.
    Whitney Fishman4월 30, 2016
    5회 이상 방문함
    Still chaos to get a table but you can get the full menu at the bar and if you get a seat before 6-630 you're golden. Amazing drinks and flatbreads.
  • Karen S.사용자 이미지의 하트 아이콘
    Karen Sterling8월 16, 2016
    The yummiest carrot and avocado salad will excite your tastebuds but still leave you hungry. The $17 shredded kale salad with nothing but kale on a plate,dressing and jalapeño was insulting. Come on!
  • Suzanne X.사용자 이미지의 하트 아이콘
    Suzanne Xie7월 18, 2015
    Everything is delicious! For brunch, fried oysters over hot scrambled eggs and crab toast with aoili. Yes please!
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada9월 10, 2012
    10회 이상 방문함
    Eat this FTW: carrot & avocado salad, mushroom egg pizza, burger and DEF leave room for the ice cream sundae. It's truly life changing! Everything else is delicious but those are my standouts.
  • Corley S.사용자 이미지의 하트 아이콘
    Corley Stone1월 15, 2015
    Had to make my dinner res for 10:30 but it was SO WORTH IT! EVERYTHING was delicious, particularly the fried chicken which was so lite and airy it didn't seem real
  • The Corcoran Group
    The Corcoran Group10월 15, 2010
    The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.
  • Veronica H.
    Veronica H6월 22, 2013
    Best meal of 2013 thus far. Loved the crudo and the kale salad with lemon and mint. You'll be stuffed but get the sundae with caramel and popcorn. Worth the stomachache!
  • Elvis R.
    Elvis Rodricks12월 25, 2017
    A one of a kind place. Intimate setting and great service. The mushroom fried, avocado with ricotta toast and butternut squash were exceptional.
  • Lauren B.사용자 이미지의 하트 아이콘
    Lauren Baptiste12월 9, 2017
    Customer service is superb! Food is incredible (duh). They went above and beyond for my 5 year anniversary with my husband tonight. A place that genuinely has is all together. Cheers and thank you!
  • B C.사용자 이미지의 하트 아이콘
    B Chu5월 20, 2013
    A resto also by Jean George but much more casual. MUST BOOK. only tried weekday lunch prix fixe ($32) - roasted beets was sooooo good. Do try brunch menu only avail on Sat/ Sun
  • Beth B.사용자 이미지의 하트 아이콘
    Beth Bates6월 3, 2013
    Surprisingly affordable $32 3-course prix fixe at lunch. I also recommend the roasted carrot and avocado salad, crab toast, mushroom pizza, and amazingly decadent salted caramel sundae.
  • Brook F.사용자 이미지의 하트 아이콘
    Brook Frazier8월 7, 2014
    I'd like to recommend something specific but I loved everything I had - can't choose a favorite! And then I wanted what the people at the table next to us were eating, too
  • Shah사용자 이미지의 하트 아이콘
    Shah11월 2, 2014
    The crab toast could be the best thing I've ever had. The mushroom and farm egg pizza is also incredible. I'll give you a prize if you manage to finish it though.
  • Serena
    Serena3월 18, 2012
    10회 이상 방문함
    If you order family style they do an amazing job splitting plates for you for no additional fee. Really rare these days & definitely a classy touch. Carrot salad and squash toast are both a home run.
  • Tiffany L.
    Tiffany Langston12월 16, 2014
    The decor is clean and modern, and service is spectacular. Make sure to grab a cocktail and some of the market items to share. Reservations are essential
  • Tamara D.사용자 이미지의 하트 아이콘
    Tamara D11월 3, 2015
    The roasted kabocha squash toast with mint was so lovely. Salmon crusted with pumpkin seeds and apple purée was DIVINE! Ended with some of the sweet donuts.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster9월 9, 2013
    One of the best brunch & fried oysters dish ever: Scrambled eggs & fried oysters! ;9 Crab toast isn't too shabby either.
  • Melissa C.사용자 이미지의 하트 아이콘
    Melissa Chai3월 14, 2016
    Can never resist getting the salted caramel sundae every time I come here. One of my favorite restaurants in New York
  • Edward K.사용자 이미지의 하트 아이콘
    Edward Koller9월 18, 2016
    5회 이상 방문함
    Service is amazing. Ask your server for food and wine recommendations. Crab toast, sausage, peppers (special dish) and goat cheese pizza were amazing.
  • Adam S.
    Adam Sachs3월 24, 2012
    10회 이상 방문함
    This place has it all. Ambience, food, drinks, service are all top notch. It's not cheap, but reasonable for the quality. Try the ginger marg, chic liver toast, Sundae… (4 of 4 petals via Fondu) 자세히 보기
  • Gothamist
    Gothamist8월 16, 2016
    Here, poached eggs with gloriously gooey yolks pour over juicy slices of country ham from upstate’s Flying Pigs Farm. 자세히 보기
  • Nikhita M.사용자 이미지의 하트 아이콘
    Nikhita Mahtani10월 15, 2013
    5회 이상 방문함
    One of my favorite dining experiences. Fresh, organic and (mostly) healthy! Huge array of salads, yummy crab toast and always get one of the raw dishes. Amazing!
  • Avneesh K.사용자 이미지의 하트 아이콘
    Avneesh Kohli8월 27, 2018
    Ohhh this place is super fancy. Be prepared to have trouble pronouncing things on the menu. The burger is extremely good.
  • Branzino B.
    Branzino Bandini6월 13, 2012
    Ham crisp around the edges and just thick enough for some chewiness, while a toasted English muffin and a side of crunchy home fries help sop up the deluge of classic hollandaise and rich yolks. $18
  • Esther E.사용자 이미지의 하트 아이콘
    Esther Esteban12월 13, 2014
    Tuna as starter... it is delicious! Cocktels by the side are a must :) even those alcohol free are amazing.
  • Nicole
    Nicole3월 22, 2015
    Brussel pizza is unbelievable! Also the sundae dessert is a must order. Delicious and decent portions for sharing (party of 4 girls) despite the price.
사진1,951 사진