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Aldea

(현재 폐점)

포르투갈 음식점, 지중해 음식점 및 스페인 음식점$$$$

Union Square, 뉴욕

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Aldea

The Wall Street Journal 및 Village Voice의 전문가가 이 장소를 추천합니다.

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nymag7월 23, 2010
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. 자세히 보기
Nancy Schuster6월 10, 2012
Have the flourless chocolate cake - it's love on a plate - ch-ch-ch-cherry bomb - yum!!!
Michelle S4월 23, 2010
Desserts here are A+. Order caramelized brioche w/pink peppercorn ice cream, inhale, give a smiley wave to the 2 lady pastry chefs in the back of the kitchen.
Valentin Guerin12월 4, 2015
Excellent Portuguese restaurant, Michelin star.
JuAnne Ng12월 5, 2010
Must try the sea urchin toast! The pork belly tastes like butter. The duck rice aka arroz de pato is great for sharing
Kawme Ferdinand5월 11, 2014
Amazing Restaurant! Make sure to try the Gainju Moussé.
Erica Pressly12월 16, 2011
Sardine toast and the venison are standouts. Not as much ad the Portuguese white wine...2000 guru.
Seb Bench9월 19, 2011
Sit at the chef's bar for amazing insight into how this great food is created!
How To Make It In America2월 5, 2010
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
B T8월 8, 2018
Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
@JaumePrimero8월 13, 2011
great portuguese food, great ambiance. The desserts are awesome as well!.
JM Parveaux10월 9, 2014
The rack of lamb with shoulder is amazing!!
Betty Boo6월 20, 2013
Definitely recommend the duck rice and spanish octopus!
Sébastien Nadeau5월 2, 2018
The tasting menu is phenomenal!
Amanda Kludt3월 12, 2010
5회 이상 방문함
I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
abby7월 18, 2011
a michelin star, a top chef master contestant, and a $20 prix fixe lunch special
Sheriece Matias9월 19, 2012
Ham selections are good. So is the cheese tray.
Larry Diamond6월 21, 2013
All dishes fabulous.....sonhos dessert special
Restaurant Fairy6월 8, 2013
Try the Fingerling Potato With Goat Cheese
Andres Zirlinger5월 14, 2017
Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement
Kevin Kearney2월 9, 2010
If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
Gansevoort Hotel Group10월 18, 2010
We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
Serena T3월 7, 2013
Great foie gras, uni toast
Max Blekhter9월 29, 2012
Sea urchin toast, octopus. Cute date place
Steven Cobb1월 21, 2011
The $85 5-course chef's tasting menu is a great deal.
TV Food Maps8월 29, 2014
Check out Aldea as seen on Best Thing I Ever Ate 자세히 보기
The Salup Group6월 29, 2011
For something new, try the Sea-urchin toast!
Chefs Feed8월 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. 자세히 보기
Edwin A.9월 16, 2010
10회 이상 방문함
Try the sea urchin toast, the jamon iberico, the slow-poached egg, and the goat.
Hee Jung Ryu1월 12, 2016
Amazing course meal
Erica Cerulo6월 20, 2011
the head bartender is awesome. and so is the sherry flight. 자세히 보기
Yozo Horiuchi6월 8, 2013
Try the Grilled Spanish Octopus
The Salup Group10월 7, 2010
Order the shrimp Alhinho, with a rice-pudding tarte for dessert!
J1월 4, 2014
Delicious spanish, fancier
Tribeca3월 29, 2013
Sleek, modern dining with rustic yet refined seafood dishes
Restaurant Fairy6월 8, 2013
Try the Sea Urchin Toast
Nick O2월 1, 2012
Sea urchin toast is a must.
Eduardo Da Silva7월 30, 2016
Sardinas, bacalao a bras, pato
Ben Tsoi1월 3, 2013
Try the Sea Urchin Toast
Ana Andjelic3월 7, 2010
Try venison, even if you are averse to eating Bambi. It is awesome.
Thais Araújo2월 8, 2019
Just amazing.
Restaurant Fairy6월 8, 2013
Try the Croquettes
Jerry Rocha1월 28, 2010
Squid ink risotto is amazing. In theory ick, in reality great!
The Salup Group11월 2, 2010
The Salup Group recommends trying the baby cuttlefish
Tribeca4월 11, 2012
Sleek, modern dining with rustic yet refined seafood dishe
Samantha Kennedy8월 7, 2013
Amuse bouche
Howard Chern11월 8, 2014
Seafood! Octopus!
Maria Son5월 1, 2013
Sonhos "little dreams" ... To die for.
Restaurant Fairy6월 8, 2013
Try the monkfish
Restaurant Fairy6월 8, 2013
Try the Gazpacho

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