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Aldea

(현재 폐점)

포르투갈 음식점, 지중해 음식점 및 스페인 음식점$$$$

Union Square, 뉴욕

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Aldea

Village Voice 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.

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Ms Helene2월 24, 2017
Exceptional everything from service, taste of food, presentation, sommelier and more. Go the tasting menu or miss the highlights!
Josephine Son7월 18, 2014
Can't believe it took me so long to eat here! The food was divine & service was lovely. Caipirinha amuse bouche is a delightful way to start the meal. Definitely get the sea urchin toast & duck rice!
Lori Luo12월 10, 2014
5회 이상 방문함
Aldea now offers weekly Chef's Counter dinners, which allows guests to watch Mendes in action while being served a 9-course tasting menu. Make sure to buy tickets in advance.
Amber Vittoria10월 4, 2014
The sea urchin toast, shrimp, and fried octopus are incredible. For dessert, the carrot cake is the way to go. Sitting by the kitchen is also wonderful.
Olga Eps5월 2, 2015
Came here for dinner and sat right in front of the kitchen to see the meals being prepared. Liked the ambiance - good for dates (not loud). Best dishes - cod croquettes, spanish octopus, duck.
Zhang Liwei12월 4, 2016
Open kitchen counter added to an outstanding Portuguese cuisine experience. The four course prix-fixe seasonal menu was well worth the $79 price tag.
The Food Sluts7월 12, 2012
Superb food. Snag the chef's counter at the back for a good view of the buzzy kitchen. We loved the beautiful green and white asparagus with hen egg & black truffle ($13). 자세히 보기
Kaz K.7월 12, 2015
Sea urchin toast was delicious. Grilled octopus too. Great service, ambiance. Perfect for a date or catching up with friends.
Edris Nicholls2월 22, 2015
Sit at the bar!!! Knoll Krest Farms egg with cod, black olives and potato magically disappear but still lingers on my tongue #recommended Good food matters!!
Chet Mancini3월 20, 2015
Get the prix fixe menu--it'll come with all manner of little tasty bits from the chef. Nice Iberian influence in the menu.
Tim Deng8월 14, 2018
This place has a michelin star and it's well deserved. Reasonably priced compared to other fancy restaurants. Get the 4 courses. Uni toast is a must.
Vasanti Wall-Persad11월 24, 2013
Get a table at the back so you can see the open kitchen. The Spanish octopus and Mussel soup were amazing first courses. Nice sommelier, she recommended some very good wines.
Amelie B3월 8, 2013
Tasting menu totally worth it. Highlights: sea urchin toast, venison (substitution), chocolate tart...and olive bread! Short but good wine list at affordable prices. And Great staff.
HOBNOB Magazine7월 1, 2012
Beautiful space, with airy design. Cool cocktails (the huntress) and friendly bartenders. Fantastic original choices on the menu: artsy salads, clams with foam, goat, shrimp/saffron. All good!
Village Voice8월 15, 2014
The lunch menu ranges from an affordable ham sandwich (with piquillo peppers) to a pricier dish of scallops, and the dinner menu is only slightly more elevated. 자세히 보기
The Culinary Institute of America12월 14, 2012
From the heart of New York, Chef George Mendes take you straight to Portugal with dishes so artful you'll hesitate to eat them. Explore your culinary heritage too, where Chef Mendes earned his degree. 자세히 보기
Arne Borrey7월 24, 2015
Great cuisine , try the sardines and the cod ! The gin tonic sandwiches are an amazing surprise ... And the chef loves Radiohead
Daniel Boulud7월 30, 2014
When I eat here I have to have the suckling pig. I come from a farm, and I've eaten a lot of suckling pig in my life, but Chef Mendes fragments the pig in different textures.
Susan J Campbell11월 16, 2015
This place took forever--4 hours for dinner! It was all delicious except the pork entree, which was boring. My favorite was the cake with peanuts
Kim Pham10월 26, 2011
You'd be crazy to not try any of the following: sea urchin toast, foie gras, and "Little Dream" donuts (complete with a trifecta of amazing sauces!). Go now!
Serious Eats5월 24, 2013
Fine dining with Peruvian elements in the Flatiron. The three-course $25 lunch prix-fixe is a great value.
Tasting Table6월 14, 2012
Don't skip the stunning small bites and appetizers. During a recent meal, we loved the sea urchin toast with mustard seed and octopus cooked on la plancha: 자세히 보기
Amy Robertson10월 11, 2015
Tasting menus are quite reasonable priced for a place with a Michelin star. Also, aim for a seat by the kitchen--enthralling to watch
Eater9월 18, 2010
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for the enjoyable ambiance, with one of the best chef's counters in town. [Eater 38 Member] 자세히 보기
Michelin Travel & Lifestyle8월 16, 2011
Enjoy Chef George Mendes’ Iberian-inflected creations. The dining counter overlooking the master at work is perfect for a solo bite while the second floor dining room is great for a group. -Inspector
The Corcoran Group11월 12, 2010
Great atmosphere – love the open kitchen. Try the Spanish Octopus, Shrimp Alhinho, Arrox De Pato and the Pork Belly.
Matt Duckor10월 17, 2010
10회 이상 방문함
Listen, the duck rice is as good as everyone says it is, but the rest of the menu is wonderful. Order a rice for the table and then go to down on everything else. Oysters, lomo ham, pork belly, etc.
Thomas Green5월 11, 2013
Foie gras terrine with mushrooms and rhubarb compote was delicious, loved the sous vide hangar steak, and mussel soup.
Michelin Travel & Lifestyle12월 2, 2013
The arroz de pato is rightly popular, possibly even addictive. Also try suckling pig, clams, & spicy chocolate tart. – Green Guide Editor
The Wall Street Journal6월 28, 2010
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. 자세히 보기
Shirin Salerno11월 19, 2015
Sit at the chef's counter if you can. Everything was fantastic, but the octopus was out of this world!
Jiajia Jin2월 15, 2015
Prix fixe menu is a great deal! Nice ambience and delicately presented food. I'd come back again.
jin kim9월 22, 2011
Arroz de pato-duck confit. don't miss this dish. Absolutely perfect. grilled octopus with heiroom tomato and burrata was also a perfect appetizer.
Vianney Brandicourt6월 26, 2014
The grilled octopus and the scallops are excellent. It's fun to sit in the back and peer into the open kitchen.
Lillian Cheung7월 12, 2015
Foie gras appetizer and squid ink arroz were fantastic
Meli6월 24, 2013
Nice ambiance but would not return here. The menu is unique in that almost everything is pork! I'm slightly exaggerating. The portions are tiny, especially for the cost of an entree. Taste=strange
Stephanie DeDecker9월 10, 2016
Cozy restaurant with an awesome tasting menu - the duck is a must try!
Shirley Lau2월 19, 2017
Sit at the chefs table for the full experience!
Calvin Multanen11월 28, 2015
Great food and service. Had the pre-fixe menu. The octopus and fat rice were delicious.
Chenyu8월 23, 2013
Sea urchin toast! And sit near the open kitchen then look above !
nymag7월 23, 2010
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. 자세히 보기
Edris Nicholls2월 22, 2015
Sorbet banana, green apple and passion fruit tropical like me!!!
John Manoogian III2월 20, 2014
sit at one of the awesome back tables next to the kitchen for the best experience!
Christophe Jammet4월 28, 2010
10회 이상 방문함
This place is one of my favorites- fantastic dishes, super food quality, a beautiful space, and a modern yet unpretentious space. It's also at a great price point. 자세히 보기
Bettina K3월 18, 2017
They've got decent burgers there and a good selection of Belgien beers
Brooke6월 18, 2012
Tasting menu is great especially when seated at the chef's counter - great view of the chefs at work.
Heather R.6월 17, 2011
Do yourself a favor - sit at the bar facing the open kitchen and talk to the chefs - it adds so much enjoyment to your meal.
Doris Daif8월 25, 2012
Good ambience, quality food and service...a bit pricey standouts include the duck confit and suckling pig
John Bentz3월 10, 2012
Brian ,our bartender this evening, was about the most charming bartender in NY. Great guy,great place, great food!
Christian Baldia2월 26, 2013
Very good food & wine - esp the Rioja. Really nice ambiance. On the other hand, my business client and I were treated very rudely by the manager. I don't think I'd ever go there again because of her.

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