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Alexander's Tavern

뉴 아메리카 음식점 및 호프집$$$$

Fells Point, 볼티모어

저장

Alexander's Tavern

7.7^/10

205

평가

169 사진 개

메뉴

Gluten Free 11Menu 12Brunch 4

Gluten Free

Spring / Summer 2016

Appetizers

Charm City Wings

11.50

10 jumbo wings fried crispy served with carrots, celery, bleu cheese dressing. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, or honey Old Bay

Seared Polenta

9.00

Crispy polenta cakes layered with sliced tomatoes, fresh mozzarella, and fresh basil garnished with baby greens and balsamic reduction

Chicken Tenders

8.50

Coleman's all natural cornmeal dredged chicken served with carrots, celery, and ranch. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, or honey Old Bay

Tavern Nachos

9.00

House-fried tortilla chips layered with white queso, chili, roasted corn salsa, and Jack cheese garnished with house-pickled jalapeños, a drizzle of sour cream, salsa, and a dollop of guacamole

Baja Tortilla Sliders

9.50

3 miniature crispy corn tortillas filled with lettuce, Baja chicken, roasted corn salsa, Jack cheese, and guacamole drizzled with sour cream served with a side of salsa

House-Made Soups

Add Udi's gluten-free grilled cheese $4.50

Summer Bisque

5.50

Creamy sweet tomato and basil soup garnished with shredded Parmesan and polenta croutons

Maryland Crab

7.00

Tomato vegetable seafood broth garnished with jumbo lump crab

Texas Style Chili

6.50

Certified Angus sirloin chili made without beans topped with Jack cheese and diced onions then drizzled with sour cream

Cream of Crab

7.50

Sherried cream garnished with jumbo lump crab and Old Bay

Twisted Crab

7.50

Half Maryland crab, half cream of crab garnished with jumbo lump crab

Salads

Add to any salad: Grilled chicken - $3, Baja chicken - $3, grilled salmon - $5, grilled sirloin (5oz.) - $6, crispy chicken tenders - $4, jumbo lump crab - $5, crab cake - $9.50, or crumbled bacon - $2

House Salad

7.50

Baby greens, cherry tomatoes, carrots, onions, and broccoli served with your choice of dressing

Blue Crab Salad

12.00

Baby greens, roasted corn salsa, cherry tomatoes, and jumbo lump crab served with balsamic vinaigrette

At's Caesar

8.50

Chopped Romaine tossed with classic Caesar dressing topped with shredded Parmesan and polenta croutons, drizzled with balsamic reduction

Blueberry Salad

10.00

Baby greens topped with blueberries, Granny Smith apples, candied pecans, red onions, and bleu crumbles served with honey maple Dijon

Baltimore's Favorite Tots

Maryland

12.50

Crab dip, Jack cheese, and jumbo lump crab sprinkled with Old Bay

Tot-Chos

9.50

White queso, Baja chicken, Jack cheese, salsa, and guacamole drizzled with sour cream

Chili N' Cheese

9.50

Chili con carne, Jack cheese, and diced onions drizzled with sour cream

Bbq

9.50

Sweet potato tots, BBQ pulled pork, and Jack cheese served with a side of house-made pickled veggies

Pepperoni Pizza

8.50

Pepperoni and marinara baked with mozzarella

Texas

9.00

Bacon and Jack cheese served with a side of ranch

Buffalo Chicken

9.50

Shredded buffalo chicken, blue crumbles, and mozzarella served with a side of bleu cheese dressing

Tavern Pizzas

(Baltimore's Best Pizza, Baltimore Magazine 2011) Featuring Nino's locally-made 10" thin crust dough. Additional Toppings: Logan's turkey sausage, crumbled bacon, ham, pepperoni, grilled chicken, Baja chicken, diced onions, caramelized onions, diced tomatoes, green peppers, mushrooms, jalapeños, roasted corn salsa, roasted garlic, extra sauce, extra cheese

Plain Jane

11.00

Marinara topped with mozzarella

Smokehouse

13.50

BBQ sauce topped with BBQ pulled pork, bacon, caramelized onions, and Jack cheese

Buffalo

13.00

Buffalo sauce topped with mozzarella, bleu crumbles, diced chicken, and diced tomatoes

The Balmer

15.50

Crab dip topped with mozzarella, diced tomatoes, and jumbo lump crab

3 Little Pigs

14.00

Marinara topped with mozzarella, pepperoni, ham, and bacon

Veggie

12.50

Marinara topped with broccoli, mushrooms, diced onions, diced tomatoes, and green peppers

Artisan Sandwiches

Served with choice of side. Served on Udi's multigrain gluten-free bread. Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1

Steakhouse Burger

11.00

10 oz. hand-pattied secretly-seasoned certified Angus burger grilled to your liking served with lettuce, tomatoes, and house-pickled veggies on a potato kaiser

Bbq Melt

10.00

BBQ pulled pork and white American cheese on butter griddled farm white bread served with a side of house-pickled veggies

Grilled Salmon Sandwich

13.00

Flour tortilla with grilled salmon, baby greens, tomatoes, and roasted corn salsa

Ghost Pepper Blt

10.00

Ghost pepper maple grilled bacon with lettuce, tomato, and Faith's revenge mayo

Broadway Chicken

10.50

Marinated and grilled chicken breast served with lettuce, tomato, and house pickled veggies. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, or honey Old Bay

Maryland Burger

14.00

Our house burger grilled to your liking topped with crab dip and Jack cheese, served with lettuce, tomatoes, and house-pickled veggies on a potato Kaiser

Cheesesteak

12.00

Shaved certified Angus steak, caramelized onions, green peppers, and white queso on a toasted French roll

French Dip

13.00

Certified Angus dipped roast beef, mozzarella, and horseradish aioli on a toasted French roll with a side of au jus for dipping

Grown-Up Grilled Cheese

10.00

Swiss, white American, and white cheddar cheeses with sliced tomatoes and bacon served with a side of BBQ sauce for dipping

Grill-Pressed Paninis

Served with choice of side. Served on griddled Udi's multigrain gluten-free bread. Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1

Cubano

11.50

Shredded pork, ham, Swiss, house-made pickles, and tavern mustard

Chicken Parmesan

10.50

Grilled chicken, mozzarella, Parmesan, and marinara

Turkey / Bacon / Cheddar

10.50

Turkey, bacon, white cheddar, tomatoes, and chipotle mayo

Vegan

9.50

Mushrooms, caramelized onions, green peppers, tomatoes, baby greens, and balsamic reduction

Arrezzio Mozzarella

10.00

Fresh mozzarella, sliced tomatoes, baby greens, fresh basil, and balsamic reduction

Pit Beef

10.50

Certified Angus roast beef, raw onions, Swiss, and horseradish aioli

Buffalo

10.50

Grilled chicken, bleu crumbles, tomatoes, and authentic Buffalo sauce

Sandwich & Panini Sides

Ask about substituting our signature tots. Make one of our house-made soups your sandwich side - $3. Served with your choice of:

Baltimore's Favorite Tots

Hand-Cut Fries

Roasted Corn Salsa

House Salad

Granny Smith Apples

Carrots and Celery

Sweet Potato Tots

Mashed Potatoes

Chips and Salsa

At's Caesar

Broccoli

At's Entrées

Grilled Sirloin

18.00

10 oz. Classic center cut sirloin grilled to your liking served with mashed potatoes, broccoli, and a side of horseradish aioli

Aliceanna St. Salmon

14.00

Blackened salmon over seared polenta and broccoli garnished with roasted corn salsa

Chicken Chesapeake

16.00

Cast iron pan layered with mashed potatoes, grilled chicken, house crab dip, and Jack cheese garnished with Old Bay and jumbo lump crab served with broccoli

Dessert

Blueberry Betty

5.00

Cast iron pan baked with blueberry compote and pecan oat crumble garnished with whipped cream and confectioners sugar

Vanilla Ice Cream

2.50

Whipped cream, maraschino cherry

A La Carte

Baltimore's Favorite Tots

3.00

Sweet Potato Tots

3.50

Chips and White Queso

4.00

Alexander's Salad

4.00

Mashed Potatoes

4.00

Granny Smith Apples

2.00

Hand-Cut Fries

3.50

Chips and Salsa

3.50

Classic Caesar

4.50

Broccoli

4.00

Carrots and Celery

2.00

Served with your choice of side. Featuring Gold Crust Locally Baked Breads. Substitute Udi's gluten-free bread - $1 (Kimchi burger and Veggie Burger are not gluten-free) Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1

Steakhouse Burger

10.00

10 oz. hand-pattied secretly-seasoned certified Angus burger grilled to your liking served with lettuce, tomatoes, and house-pickled veggies on a potato kaiser

Kimchi Burger

12.00

Sweet soy glazed steakhouse burger topped with house kimchi served with lettuce, tomato, and house-pickled veggies on a potato kaiser

Crab Cake

14.50

Jumbo lump crab cake broiled to perfection served with lettuce, tomato, house-pickled veggies, and choice of cocktail or tartar for dipping on a potato kaiser

Cheesesteak

11.00

Shaved certified Angus steak, caramelized onions, green peppers, and white queso on a toasted French roll

French Dip

12.00

Certified Angus dipped roast beef, mozzarella, and horseradish aioli on a toasted French roll with a side of au jus for dipping

Grown-Up Grilled Cheese

9.00

Swiss, white American, and white cheddar cheeses with sliced tomatoes and bacon on butter griddled farm white bread served with a side of BBQ sauce for dipping

Maryland Burger

13.00

Our house burger grilled to your liking topped with crab dip and Jack cheese, served with lettuce, tomatoes, and house-pickled veggies on a potato Kaiser

Veggie Burger

9.50

Edamame veggie patty pan seared topped with guacamole served with lettuce, tomato, and house-pickled veggies on a potato kaiser

Bbq Melt

9.00

BBQ pulled pork and white American cheese on butter griddled farm white bread served with a side of house-pickled veggies

Grilled Salmon Wrap

12.00

Flour tortilla with grilled salmon, baby greens, tomatoes, and roasted corn salsa

Ghost Pepper Blt

9.00

Ghost pepper maple grilled bacon on toasted farm white with lettuce, tomato, and Faith's revenge mayo

Broadway Chicken

9.50

Marinated and grilled chicken breast served with lettuce, tomato, and house-pickled veggies on your choice of a potato roll or in a flour tortilla. Tossed with choice of authentic buffalo, BBQ, Old Bay, sweet soy, honey Old Bay, or Faith's revenge

Sandwich & Panini Sides

Ask about substituting our signature tots. Make one of our house-made soups your sandwich side - $3. Served with your choice of

Baltimore's Favorite Tots

Hand-Cut Fries

Roasted Corn Salsa

House Salad

Granny Smith Apples

Broccoli

Sweet Potato Tots

Mashed Potatoes

Chips and Salsa

At's Caesar

Alexander's Mac N' Cheese

Carrots and Celery

Grill-Pressed Paninis

Served with your choice of side. Served on pressed locally baked Gold Crust ciabatta. Substitute Udi's gluten-free bread - $1 (Kimchi Panini is not gluten-free) Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1

Cubano

10.50

Shredded pork, ham, Swiss, house-made pickles, and tavern mustard

Kimchi

11.00

Korean spiced steak, house kimchi, baby greens, and sweet soy sauce

Pit Beef

9.50

Certified Angus roast beef, raw onions, Swiss, and horseradish aioli

Buffalo

9.50

Grilled chicken, bleu crumbles, tomatoes, and authentic Buffalo sauce

Arrezzio Mozzarella

9.00

Fresh mozzarella, sliced tomatoes, baby greens, fresh basil, and balsamic reduction

Chicken Parmesan

9.50

Grilled chicken, mozzarella, Parmesan, and marinara

Turkey / Bacon / Cheddar

9.50

Turkey, bacon, white cheddar, tomatoes, and chipotle mayo

Vegan

8.50

Mushrooms, caramelized onions, green peppers, tomatoes, baby greens, and balsamic reduction

Tavern Fare

Add grilled chicken - $3, grilled sirloin (5oz.) - $6, grilled salmon - $6, jumbo lump crab - $5, crab cake - $9.50

Crab Cake

16.50

Maryland jumbo lump crab cake broiled to perfection served over roasted corn salsa with broccoli and your choice of cocktail or tartar for dipping

Chicken Chesapeake

16.00

Cast iron pan layered with mashed potatoes, grilled chicken, house crab dip, and Jack cheese garnished with Old Bay and jumbo lump crab served with broccoli

Penne Alfredo

10.00

Classic Alfredo sauce tossed with penne pasta, broccoli, and cherry tomatoes garnished with Parmesan cheese

Grilled Sirloin

18.00

10 oz. Classic center cut sirloin grilled to your liking served with mashed potatoes, broccoli, and a side of horseradish aioli

Aliceanna St. Salmon

14.00

Blackened salmon over seared polenta and broccoli garnished with roasted corn salsa

Dessert

Brownie a La Mode

6.00

Warm chocolate chip brownies, scratch vanilla ice cream, candied pecans, and whipped cream garnished with a maraschino cherry and confectioners sugar

Vanilla Ice Cream

2.50

Whipped cream, maraschino cherry

Blueberry Betty

5.00

Cast iron pan baked with blueberry compote and pecan oat crumble garnished with whipped cream and confectioners sugar

A La Carte

Baltimore's Favorite Tots

3.00

Hand-Cut Fries

3.50

Chips and White Queso

4.00

House Salad

4.00

Pickled Veggies

3.50

Roasted Corn Salsa

3.50

Granny Smith Apples

2.00

Soft Pretzel

2.00

Sweet Potato Tots

3.50

Chips and Salsa

3.50

At's Caesar

4.50

Mashed Potatoes

4.00

Kimchi

3.50

Broccoli

4.00

Carrots and Celery

2.00

Toasted Baguette

1.00

Brunch

Spring / summer 2016. Served saturday and sunday from 10-3

Brunch Classics*

*Substitute fruit medley for home fries - $1.50, Substitute egg whites - $1.50

Baltimore Crab Melt

14.00

Maryland crab cake topped with an over easy egg, sliced tomato, and melted white cheddar on a buttery croissant served with home fries

At's Breakfast Bowl

10.00

Baltimore's favorite tots loaded with scrambled eggs, Logan's turkey sausage, and bacon baked with Jack cheese served with a side of maple syrup for drizzling

Alex's Egg Sandwich

8.50

Toasted croissant with scrambled eggs, white cheddar, and bacon served with home fries

Grandma's French Toast

9.50

3 slices of griddled farm white bread dredged with Grandma's secret spices, garnished with fruit medley and confectioner's sugar served with maple syrup

Broadway Platter

7.50

2 eggs cooked to your liking and home fries served with your choice of Logan's turkey sausage, bacon, or ham

Breakfast Mac

12.00

Alexander's Mac n' Cheese layered in a cast iron pan with scrambled eggs, Logan's turkey sausage, and bacon baked with Jack cheese and a toasted panko crust

Steak & Eggs

14.00

Center cut sirloin grilled to your liking served with two over easy eggs, home fries, and horseradish aioli for dipping

Chipotle Enchilada

10.00

Flour tortilla rolled burrito style stuffed with white queso, Logan's turkey sausage, and scrambled eggs smothered in salsa roja and mozzarella cheese then baked to perfection, served with home fries

Sunrise Pizza

10.00

Nino's dough topped with salsa roja, scrambled eggs, Logan's turkey sausage, bacon, and pepperoni baked with mozzarella

Buttermilk Pancakes

9.50

Triple stack of sweet griddled pancakes garnished with fruit medley and confectioners sugar, served with maple syrup

Breakfast Burrito

12.00

Flour tortilla stuffed with shaved certified angus steak, scrambled eggs, salsa roja, guacamole, Jack cheese, and Baltimore's favorite tots

A La Carte

Logan's Turkey Sausage, Bacon, Or Ham

4.00

Fruit Medley

3.50

Udi's Multigrain Toast

3.00

Single French Toast Or Pancake

3.50

Farm White Toast, English Muffin, Or Croissant

2.00

Single Egg

2.00

Alexander's Benedicts

English muffin topped with poached eggs and house-made hollandaise, served with home fries. Substitute Udi's gluten-free bread - $1 (Veggie Benedict is not gluten-free)

Chesapeake

14.00

Jumbo lump crab and Old Bay

Pit Beef

12.00

Grilled Certified Angus roast beef, and horseradish aioli

Buffalo Chicken

10.50

Buffalo shredded chicken and bleu cheese crumbles

Southern

11.50

Country grilled ham

Barbecue

11.00

BBQ pulled pork

Veggie

10.00

AT's house-made edamame veggie patty

Three Egg Omelettes*

Served with home fries. *Substitute fruit medley for home fries - $1.50. *Substitute egg whites - $1.50

Baltimore

14.00

Jumbo lump crab, Old Bay, and Jack cheese

Kimchi

11.00

Korean steak, kimchi, and Jack cheese

Pizza

10.50

Pepperoni, marinara, and mozzarella

Meat Lovers

11.00

Logan's turkey sausage, bacon, ham, and Jack cheese

Veggie

9.50

Broccoli, tomatoes, green peppers, caramelized onions, and mushrooms

Broc N' Guac

10.00

Broccoli, guacamole and Jack cheese

Western

10.50

Ham, diced onions, green bell peppers, and Jack cheese smothered in salsa

Caprese

10.00

Tomatoes, fresh mozzarella, and fresh basil

Tex-Mex

10.50

Texas style chili, diced onions, and Jack cheese drizzled with sour cream

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Alexander's Tavern

Gluten Free

Menu

Brunch

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