Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] 자세히 보기
Take part in Sunday Funday, when $16 gets you a brunch entree along with three mimosas, Bloody Marys, caipiroska or mocktails.
EatThis: The pork shoulder/green mango/queso fresco/habanero mustard sandwich with crispy plantain "bread" called the Jibarito Press 자세히 보기
If you are not from San Francisco, it will be harder for you to find this place. But once you get there you will love it. It has my favorite colors: black and red. I think it looks like a hunting room
If you want a predictable dining experience, you’ve come to the wrong place. Everything from the décor to the entertainment, and of course the food, is at the owners' discretion. – Samantha Brown
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. 자세히 보기
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] 자세히 보기
Totally hip place with an upstairs. A good after work hangout. -Tim Nugent, Top Chef Just Desserts
Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown 자세히 보기
Feels like a Hollywood underground find. Extended Stay Suites with the most amazing bar/lounge. Such eclectic décor makes you feel as if you’re in another country. - Tracy
They print their menu daily but their items have been around for decades. The perfect dinner: martini served with the side carafe + liver and onions. Period. Nuff said. -Alex Reznik, Top Chef
Wednesday night karaoke Gong Show - 3 D-list "celebrity" judges and the cheapest drinks in town. -Tenley, The Arrangement
