- 인기있는
- 최근
- Chicago Tribune12월 22, 2014By mixing Creole and Cajun, this restaurant has it's own unique style and flavor. You're sure to find a different and delicious pairing from the menu. If you're a seafood lover, try their BBQ'd shrimp 자세히 보기
- Chicagoist3월 18, 2015One of the most popular items is their fried chicken sandwich, a juicy crispy buttermilk-brined breast topped with sour and sweet pickles, bright slaw, and homemade hot sauce. 자세히 보기
- Pam P.5월 31, 2015Great mix of Cajun and Creole food. BBQ shrimp were amazing (spoiler alert - they are served with their eyes and legs intact.) Highly recommend smoked fish dip. Caution - the pepper jelly is HOT!
- Pam P.5월 31, 2015The food was amazing, especially the seafood. We were there around 8:30 on a Friday for dinner. It was really loud! Difficult to have a conversation. Cocktails were great as well.
- Aubre8월 9, 2014Order the Death & Glory even if it's not in the menu! Imperial Stout cocktail with egg white and cayenne. TO DIE FOR.
- narni11월 13, 2014Owner Robert Haynes is the master behind the bar. Fried Chicken is the special on Tuesdays with really good fixin's including the slaw.
- The basket of biscuits and smoked fish dip are phenomenal starters. Cocktails are awesome. Great date spot.
- Leon Gersing1월 18, 2015The chicken sandwich and jambalaya were killin tonight. Dope staff. Good vibe for an upbeat Sat night joint and jamb.
- Art Lawry1월 11, 2015Beignets only on Sunday brunch. Fills up fast so get there right when it opens or make a reservation
- Weekend brunch cannot be missed! Start with the biscuits and Cafe du Monde coffee.
- Serious Eats3월 4, 2014Classic cocktail-themed shots are part of the fun of this Logan Square spot from Violet Hour alumni Henry Prendergast.
- Kristi Helm2월 27, 2014Literally 1000% better on a Wednesday, with dinner, with friends. Rather than my previous visit, 12am on a Friday.