Eater 및 Food & Wine의 전문가가 이 장소를 추천합니다.
"I forgot the name but this octopus appetizer (에피타이저) was awesome!"(Tips 4개)
"Octopus and crab and local fish and scallops and shrimp (새우)."(Tips 4개)
"homemade secret recipe sangria (샹그리아)"(Tips 3개)
"Ask for Yuca Frita instead of bread (빵)."(Tips 4개)
152 팁 및 리뷰필터:
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Caitlin Williams7월 30, 2015Really great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.
Jeanelle Coleman11월 2, 2010Ceviche, the yucca and the meat rock here. Drinks are good and the cheese plate awesome if a sweet dessert not sounding great. Spanish wines a must.
Patrick Frank5월 27, 2013Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.
That fantastic fig cheesecake is the perfect desert to an amazing meal.
Mandar Pathak4월 11, 2016The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.
Niels Sleuyter12월 13, 2012Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,
Elle Cameron8월 14, 2014Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap
Ya G3월 24, 2013Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì
Arthur Mitchell9월 4, 2021Yucca Frita was the best item on the menu. The ceviche was bland with zero salt to balance the acid.
Colleen Parsons10월 9, 2017Share share share! Too many yummy things to choose so you may have to revisit many times.- Arthur Mitchell9월 4, 2021You can get a large helping of pretentiousness. It's well prepared by the wait and kitchen staff. The food is otherwise unremarkable and overpriced.
Daniel Kelley5월 22, 2011Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!
Portland Monthly12월 7, 2010You may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)... 자세히 보기
By far my favorite dining experience in Portland. Delicious, unique tapas and cocktails. A happy hour must!
Satya Abhishek11월 10, 2015Scallops with lime butter and permigiano and ooh the seafood paella.chop chop !!
- littleneek4월 29, 2011Drinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!
534 사진 개
NovoPeruvian cuisine located in Portland's Pearl District
오전 11:30까지 폐점 (더 보기)
- 월–금
- 오전 11:30–오후 2:30
- 오후 5:00–오후 11:00
- 토–일
- 오전 10:30–오후 11:00
(503) 228-9535
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좋아하실 만한 추가 장소:
- 7.4
"Fresh and bright flavors! Ceviches are unique and delicious. Great customer service."
Melissa Lim - 8.0
"Pan fried oysters is a must! Cocktail prices are shockingly low. But I'm from NY and LA!"
paisley - 8.4
"Wow. Really phenomenal meal. The shishito peppers were simple but delicious, and the ahi tuna was uniquely paired and very, very good."
Ryan Leggett
리스트 765개에 나타남
만든 사람 Matthew D'Amato
250개 항목 • 33명의 팔로워
만든 사람 Natalie
110개 항목 • 109명의 팔로워
만든 사람 Talia Goldberg
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