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- Shalom Joseph8월 15, 2017Ceviche andina, yana and classic! Also the grilled beef fillet is everything ❤️
- Lenur Yusupov2월 21, 2014Listened to one of the reviews and tried wild mushroom and artichoke quinotto. The dish is quite tasty, although a bit salty
- Tobias Otte1월 1, 2015Full Peruvian breakfast was a bit disappointing. Will come back for dinner sometime. Try the Chaska Smoothie.
- Andrea Feoli10월 4, 2015We ordered the two sea bass ceviches and found that both had very little fish, it was like eating an onion ceviche... I think they were running out of sea bass or something
- Go for dinner, much better than brunch. (Brunch in the picture)
- Maria Maria5월 7, 2015Se cocine con cariño... True that . Portions small and ad pricey as London but they taste good.
- Portuguese Woman O'war10월 4, 2017Tuna ceviche 🤤! This place is in my heart with all the food! Feeling, hearty, incredible
- Bob G4월 30, 201890% of that “renowned” ceviche is just red onions, so not sure what the fuzz is about. everything else I had (duck wings and octopus) was burned. open kitchen is a mess. drinks are ok as is service.
- Rehab Alrajhi5월 30, 2016المطعم جدا ممتاز. جربت cevich andina, tacu tacu quecha, pulpo chancon, corn cake وكلها كانت لذيذة.
- Dimtr Pivrv12월 6, 2018Microscopic portions. Service fee is charged, yet they bring main dishes before startes to the table. Tasty, tho.
- Oliver Nippletwist12월 2, 2017Not £ but £££! Somehow everything tasted like a potato whilst they did not serve any. Very disappointed. Maybe have to refine my taste pallet.
- Daniel Stenberg1월 3, 2014The wild mushroom & artichoke quinotto was good but way too small, get a big starter with it!
- George Zafeiropoulos10월 9, 2018Exquisite states, absolutely worth t despite the small portions and high price, extremely remarkable gastronomic experience
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