234 팁 및 리뷰
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- Kim Townend1월 27, 2015Food is great, but you'll probably need to eat again an hour later as portions are teeny.
- Enrique Quiñones11월 12, 2016Comida peruana fusión con un ambiente latino muy agradable y extraordinaria atención
- David Holloway5월 26, 2016Great tapas/street food. We had the octopus, pork belly, plantain and fillet steak. All very nice, but the 24 hour mature fillet stood out as the best. Desserts are equally as tasty.
- Ruth Garcia4월 21, 2017The ceviche andino was good although it lacked "choclo" then the cauda with tuna was bad, it really did not taste la real causa ..Some sort of mix that was weird. All expensive, will not be bacm
- João Jerónimo4월 15, 2016It sucks that they don't accept reservations, and I had to share a table, it's noisy and busy, but the food is pretty good.
- Kristina Pham4월 25, 2014felt the ceviche was too overdressed, portions quite pricey for the size, the best thing was the quinoa salad surprisingly
- Konstantinos Moschonas5월 25, 2018Overpriced restaurant. The Ceviche had too much onion on top and we were told plates "will come as they are ready". But we ended up having sweet plates before savoury. U
- Martin Gregory7월 2, 2019The same as a lot of comments here, small portions, delicious ceviche but bewilderingly slow service despite lots of staff
- Carlo Pellegrino8월 17, 2018Ordinate il più possibile e condividete, tutto buonissimo, prezzi nella norma
- Levent Akgerman11월 11, 2017The food is average, but the place is vibrant and fun with friendly staff.
- Milk Milkinsson4월 16, 2017Not for you if you are looking to eat cheaply and have a proper meal. It should be ££ instead of £, because the portions are very small and you would need more than one dish to eat. 12,5% service fee.
- Eszter B11월 22, 2015Ceviche is good, but it's very pricey and the portions are tiny. Very delicious but not sure it's REALLY worth the super high prices.
- Xaun Lopez7월 19, 2016Seems better past 10am (the brunch menu). Ordered poached eggs, avocado on toast, very small serving, and an average coffee.
- Orkn S3월 11, 2016Very amateur staff. They make you wait one hour and they give your table to other people... Then they try make-up by only lying and offering one drink. Very disappointing
- Fernanda Gasparin10월 19, 2014almost everything is spicy on the menu even if not specified. Quite expensive for the food servings
- inspector clouseau7월 25, 2015Занимайтесь места с видом на кухню. Наблюдать как делается еда увлекательно
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