사진 169개 모두 보기

Antica Pesa

이탈리아 음식점$$$$

Williamsburg, 브루클린

저장

Antica Pesa

7.4^/10

315

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169 사진 개

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Spring Dinner Menu 6

Spring Dinner Menu

Available Monday-Saturday evenings from 6pm

Antipasti

Crudo E Bufala Croccante

23.00

Baked filo-dough-wrapped buffalo mozzarella, prosciutto di Parma aged 24 months

Anatra, Fichi E Gelato Alla Mostarda

23.00

Smoked duck breast prosciutto, fig crumble, mustard gelato

Capasanta

23.00

Grilled scallops, fresh pea cream, crispy guanciale

Nido

18.00

Kataifi dough nest, Parmigiano Reggiano, spinach, fried egg, black pepper mayonnaise

Polpo E Radici

23.00

Roasted octopus, raw honey, licorice root powder, celeriac root purée, chili pepper, charred parsnips

Vitello Tonnato

23.00

Slow-cooked top round veal, caramel capers, fresh tuna & anchovy sauce

Verdure

Radicchio

17.00

Grilled radicchio, raw honey, fiordilatte

Indivia, Caprino E Lamponi

18.00

Endive, kale, goat cheese, walnuts, raw honey, raspberry vinaigrette, fresh raspberries

Burrata

19.00

Imported Italian burrata, grilled seasonal vegetables, sweet & sour red onions, toasted almonds

Insalata Vignarola

19.00

Mesclun, green peas, sweet & sour red onions, fava beans, Roman artichokes, basil, shaved Pecorino Romano, white balsamic vinegar

Pasta

Spaghetti Cacio E Pepe

24.00

Parmigiano Reggiano, Pecorino Romano, freshly ground black pepper

Paccheri Al Pomodoro

22.00

Al dente paccheri, San Marzano tomato sauce, basil, Parmigiano Reggiano

Taglietelle in Sicilia

33.00

Homemade tagliatelle, sautéed swordfish, smoked eggplant, fresh mint

Rigatoni All'amatriciana

25.00

Guanciale*, slow-cooked San Marzano tomato sauce, Pecorino Romano

Risotto

32.00

Vialone Nano rice, fresh asparagus, Parmigiano Reggiano, stracciatella

Cappellacci, Gorgonzola E Pere

34.00

Homemade gorgonzola & Bartlett pear-filled cappellaccio, white wine & rosemary-marinated pears, caramelized walnuts

Secondi

Melanzana

28.00

Baked eggplant, stracciatella, basil sauce, semi-dried cherry tomatoes

Pollo E Camomilla

33.00

Chicken breast cutlet coated in chamomile infused breadcrumbs fried in clarified butter served with chamomile lemon aioli and salad

Fiorentina

135.00

Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of green beans, roasted potatoes & cherry tomatoes with shallots

Spigola

37.00

Grilled wild striped sea bass, potato & leek cream, lemon-marinated pea, green bean & fava bean salad

Maialino

34.00

Organic roasted pork filet, golden apple & mustard cream, bone reduction sauce, charred endive

Contorni

Cipolle in Agrodolce

13.00

Sweet & sour red onions, roasted almonds

Indivia

13.00

Grilled Belgium endive, ginger, lemon zest

Pomodori E Scalogno

13.00

Heirloom cherry tomatoes, marinated shallots

Fagiolini

13.00

Charred green beans, lemon vinaigrette

Patate Arrosto

13.00

Seasonal roasted potatoes, burnt thyme

Zucchine Fritte

13.00

Crispy fried zucchini

Dolci

Tiramisu

14.00

Espresso soaked Savoiardi cookies, mascarpone, bitter chocolate, cocoa powder

Tartelletta Al Limone

14.00

Dark chocolate tartlet, lemon custard cream, Italian burnt meringue, tobacco grappa

Cannoli

14.00

Four crispy shells, Impastata sheep's ricotta, rum, pistachios, cacao nibs, pistachio cream, candied orange

Gelato Artigianale

12.00

Three scoops of artisanal gelato from Gentile Gelateria

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Antica Pesa

Spring Dinner Menu

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