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Ash Street Cellar

Ash Street Cellar

와인 바현대 유럽 음식점$$$$
Sydney City Center, 시드니
저장
공유
7.5/10
44
평가
  • Tips
    Denea G.
    "immaculate and paired with the goats cheese (치즈) and pine nut salad"(Tips 4개)
팁 및 리뷰 아이콘17 팁 및 리뷰
필터:
  • 와인
  • 샐러드
  • 카페
  • 해산물
  • 새우
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  • Nicole L.
    Nicole Lam6월 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Lesley G.사용자 이미지의 하트 아이콘
    Lesley Griffin8월 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Matt B.
    Matt Batten10월 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Denea G.
    Denea GourmetRabbit12월 8, 2010
    5회 이상 방문함
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Tony S.
    Tony Starke3월 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Porkstar
    Porkstar6월 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. 자세히 보기
  • Jac
    Jac3월 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Sarah K.사용자 이미지의 하트 아이콘
    Sarah Kline8월 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Virginia G.
    Virginia Gordon10월 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • Kathryn H.
    Kathryn Hudson9월 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • George W.사용자 이미지의 하트 아이콘
    George Westcott10월 23, 2015
    Awesome food, service and ambiance.
  • Jess N.
    Jess Nichols12월 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • TimeOut Sydney
    TimeOut Sydney9월 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. 자세히 보기
  • cave l.
    cave laborem3월 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Allen S.
    Allen Shun12월 2, 2010
    Try the wine from nappa valley :)
  • Matt D.
    Matt Dean7월 21, 2010
    Great garlic prawns
  • Meg B.
    Meg Bauer12월 23, 2009
    Goat's cheese!
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