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Dessert Menu 2Bar + Happy Hour 6Dinner Menu 16Cocktails/beers/wines Btg 3Pre-Theatre 4
Dessert Menu
Desserts
13
Crispy meringue, passionfruit curd, fresh berries
Crème Brûlée
13
Vanilla custard, caramelized sugar
3-Layer Chocolate Cake
13
Salted chocolate ice cream
Peach Cobbler
13
Roasted peaches, spiced cake, yogurt sorbet
Ny Style Cheesecake
13
Mixed berry topping
Dessert Trio
21
Passion Fruit Pavlova, Peach Cobbler, 3-Layer Chocolate Cake
Make-a-Wish
Harold's Famous Coconut Cake
20
Portion of the proceeds Go towards make-a-wish
Bar + Happy Hour
Happy Hour in The Bar: Tuesday – Friday | 4-6 PM. Select Drink Specials; Bar Menu Food Half-Priced
Food
East Coast Oysters
23
(6) classic mignonette
Guacamole
16
Pepitas, jalapeño, rice crisps
Elote Lobster Corn Dogs
23
(3) cotija cheese, furikake
Dry Aged Beef Skewer
18
Aji verde, scallions, lemon
Tuna Tartare
19
Green goddess, ginger, fresno chile
Vegetable Spring Rolls
16
Chile ponzu sauce
Beef & Foie Gras Sliders
28
(2) black truffle mayo
Wines By the Glass
Prosecco, Bisol, Desiderio Jeio, Brut, Veneto, Italy, Nv
14
Sparkling Rose, Mirabeau, 'La Folie', Côtes De Provence, France, Nv
21
Albariño, Aquitania, Rías Baixas, Spain, 2021
16
Chardonnay, Domaine Laroche, Saint-Martin, Chablis, France, 2021
24
Rosé, Mirabeau, Côtes De Provence, 2021
16
Pinot Noir, Limestone, Russian River Valley, California, 2018
21
Grenache Blend, Domaine De Beaurenard, Côtes Du Rhône, France, 2021
18
Merlot, Trefethen, 'Eshcol', Napa Valley, California, 2020
18
Cabernet Sauvignon, Hardin, Napa Valley, California, 2020
26
Champagne, Palmer & Co., Brut Reserve, France, Nv
32
Sauvignon Blanc, Limestone, Sonoma, California, 2021
18
Pinot Grigio, Muri Gries, Alto Adige, Italy, 2021
17
Chardonnay, Limestone, Alexander Valley, Sonoma County, Ca, 2018
19
Pinot Noir, Jodot, Clos Des Gatsulards, Santenay, Burgundy, France, 2016
24
Sangiovese, Selvapiana, Chianti Rufina, Tuscany, Italy 2020
16
Tempranillo, Ramirez De La Piscina, Reserva, Rioja, Spain 2017
17
Corvina, Tezza, Amarone Della Valpolicella, Veneto, Italy, 2018
29
Cocktail
Mulled Wine
18
Côtes du rhône, brandy, orange zest, winter spices
Colello Martini
18
Cognac, espresso, coffee liquor, anisette rinse, lemon
Cps Manhattan
18
Whiskey, sweet vermouth, bitters
Small Change Spritz
18
Aperol, st. elizabeth dram, prosecco, clove
Paloma Sbagliato
18
Ancho reyes chili liquor, montelobos mezcal, grapefruit, prosecco
Charlie's Negroni
18
Gin, sweet vermouth, campari, aperol
Beer
Draft
$10
Stella Artois, Lager
Goose Island Ipa
Allagash, White Ale
Bottles
$9
Amstel Light, Lager
Heineken, Lager
Blue Point Ipa
Brooklyn Brewery, Lager
Blue Moon, White Ale
Heinekin, Non-Alcoholic
Dinner Menu
Raw Bar
East Coast Oysters
21
(6) classic mignonette
Chilled Half Lobster
33
Cocktail sauce
Jumbo Prawn Cocktail
28
(3) cocktail sauce, classic mignonette
Seafood Platters
Le Petit
38
Oysters (6) , clams (3) , shrimp (3) , mussels (10)
Le Magnifique
155
Oysters (18) , shrimp (12) , clams (12) , mussels (24) , whole lobster, lump crabmeat, tuna tartare
Le Grand
86
Oysters (12) , shrimp (6) , clams (6) , mussels (18) , half lobster, lump crabmeat, tuna tartare
Starters
Romaine Caesar Salad
17
Romaine, sourdough crumble, pecorino, broken vinaigrette
Onion Soup Gratinée
17
Caramelized onion, bone broth, crouton, gruyère
Terrine of Foie Gras
34
Spiced cherry compote, mustard greens
Wedge Salad
17
Iceberg, moody blue cheese, tomato, bacon
Bison Tartare
19
Caper, cornichon, mustard, baguette chips
Bites
Dry Aged Beef Skewer
18
Seasoning salt, lemon
Tinned Portugese Sardines
21
Pickled vegetables, grilled sourdough
Tsar Nicoulai Caviar
100
Onion dip, house-made chips
Fritto Misto
26
Shrimp, calamari, zucchini, fennel, pickled peppers
Tuna Tartare
24
Lemon + thyme dressing, fennel, sesame crisp
Steaks
Prime Dry Aged Porterhouse (34Oz)
76
Bone-On Black Angus Ribeye
72
Mole Verde Flat Iron
38
Prime Dry Aged Bone-On New York Strip
68
Center Cut Filet Mignon
58
Add-Ons
Blue Cheese
6
Seared Hudson Valley Foie Gras
34
Broiled Half Lobster Tail
28
Sauces
choose one, $3 each additional
Cp Steak Sauce
Red Wine
Chimichurri
Béarnaise
Creamy Horseradish
Au Poivre
Entrées
Cp Burger
26
Lettuce, tomato, pickle, onion, white cheddar
Spicy Lobster Pasta
43
Spaghetti, oven roasted tomato, extra virgin olive oil
Steak Frites
38
Au poivre sauce, crisp cp fries
Steakhouse Salad
26
Spinach, tomato, avocado, hard-boiled egg, fingerling potato, flat iron (5oz) , sherry vinaigrette
Organic Half Roast Chicken
34
Achiote and citrus marinated chicken, chicken glaze, herb salad
Braised Beef Short Rib
42
Yukon gold potato purée
Fish & Seafood
King Salmon Miso Mustard Jus
39
Roasted Lobster
65
Dorade Mussel Jus Fregola
44
Sides
Small Side Salad
7
King Oyster Mushrooms
13
Grilled Asparagus
13
Romesco
Elote Corn
13
Spinach
13
Creamed or sautéed
Brussels Sprout + Bacon
13
Mac + Cheese
13
Potatoes
Roasted Fingerling
13
Yukon Gold Purée
13
Baked Idaho
13
Butter, sour cream
Crisp Cp Fries
13
Gratin
13
Family Style Dinner
3-courses served family style | $95 per person. Parties of 8 or more
Starters
Wedge Salad
Fritto Misto
Entrées
Sirloin Steak
King Salmon Miso Mustard Jus
Roasted Chicken
Sides
Asparagus
Roasted Fingerling Potato
Roasted Brussels Sprout
Assorted Desserts
Assorted Desserts
Cocktails/beers/wines Btg
Cocktails
$18
Cps Manhattan
Whiskey, sweet vermouth, bitters
Strawberry Feels
Strawberry vodka, torn basil, lemon syrup
The Andolini
Blended scotch, amaretto, orange bitters
Charlie's Negroni
Gin, sweet vermouth, campari, aperol
Apridisiac
Bourbon, apricot purée, muddled citrus
The Pink Kiss
Mirabeau rosé gin, st. germain, grapefruit, sparkling rosé
Draft Beer
$10
Stella Artois, Lager
Allagash, White Ale
Goose Island, Ipa
Bottled Beer
$9
Amstel Light, Lager
Heineken, Lager
Blue Point, Hoptical Illusion Ipa
Brooklyn Brewery, Lager
Blue Moon, Wheat Ale
Buckler, Non-Alcoholic
Pre-Theatre
Offered 5pm-6pm
Two Course Pre-Theatre
Includes Choice of Starter + Entrée | $49. Choice of Dessert for an Additional $10
Starters
East Coast Oysters (4)
Champagne mignonette
Wedge Salad
Iceberg, moody blue cheese, tomato, bacon
Romaine Caesar
Romaine, sourdough crumble, pecorino
Entrées
King Salmon
Miso mustard jus
Steak Frites
Au poivre sauce, crisp cp fries
Spicy Lobster Pasta
Spaghetti, oven roasted tomato, extra virgin olive oil
Desserts
Ny Style Cheesecake
Mixed berry topping
3-Layer Chocolate Cake
Salted chocolate ice cream
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