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Nicole11월 9, 2014Wonderful food, decor, and service. Went in to eat at the bar before a show at Town Hall. Had the Liberty cocktail and a perfectly medium rare steak. Will return!
Maritza Matz7월 19, 2015The tasting menu superb! The pairing wine great! Although we left thinking the white wine wasn't enough for a Michelin winner. At yhe end it was very good once in a life time experience
Betty2월 24, 2014Big Mag Boeuf Sundays in the Bar Room is a nice gem. $49 3-course menu includes a salad, a cote de boeuf on the bone to be shared for two, sauteed spinach, pomme frites, dessert, paired with wine.
Sam S11월 28, 2015While the plating is a bit dramatic, it lives up to its design. Wonderful flavors and everything is cooked perfectly. Try the tuna tartare and don't forget to order steak.
Lori Luo8월 10, 2014A corporate-friendly restaurant from Charlie Palmer conveniently situated in the same building as the Bank of America Tower, go for classics like the sea scallop sandwich and braised beef brisket.
Jess Meow8월 14, 2014cavatelli was pretty terrible but the cod cake was amazing. chocolate cake w peanut butter ice cream was great but the lemon sorbet in the melon dessert just melted into the water the melons sat in.
Stan Bashmashnikov1월 3, 2014That Michelin star is well, well deserved. The caramelized sea scallops, lamb-stuffed tortellini, and yellowish tar tar are ridiculous. Leave room for their rich, chocolate desserts.
Heidi Tucker5월 28, 2014The food here was amazing!! Not cheap but worth every dollar. Can't wait to eat here again. Service was great too
Victoria Natenzon5월 3, 2014Located in the heart of Times Square, if you have a business dinner/drinks planned this is a good place to go. Luxe, expensive, well lit and really beautiful.
M. Silver Associates2월 8, 2012Romantic award-winning cuisine. Charming restaurant located in a brownstone on UES Manhattan. The food is spectacular and atmosphere is enchanting. A special tasting menu is always offered for V-Day.- M. Silver Associates2월 8, 2012Romantic award-winning cuisine. A charming restaurant located in a brownstone on UES Manhattan. The food is spectacular and atmosphere is enchanting. A special "aphrodisiac tasting menu" for V-Day.
Michelin Travel & Lifestyle12월 2, 2013Try dishes like pan-seared veal sweetbreads or New Zealand venison w/ trumpet mushrooms. The bar has a prix-fixe lunch. – Green Guide Editor- M. Silver Associates2월 9, 2012A charming restaurant located in a brownstone on the Upper East Side. The food is spectacular and the atmosphere is enchanting. A special tasting menu is always offered for Valentine's Day.
Cristina Donini3월 28, 2018Wonderful Cote du Rhône, delicious food, scallop ceviche was delicate and smooth on the palate - a great experience
Sam D3월 3, 2016Such a gorgeous restaurant, the ambiance was like being in a movie and the food was absolutely stunning.
Nadia Swan8월 2, 2018Very well run restaurant with a fantastic staff. There was quite an extensive wine list. Dinner was prepared perfectly.
Monica Yeung2월 19, 2014Wonderful service. Quiet and relaxing dining room, attentive staff, and generous portions with great flavor. A must in the Times Square area.
Harumi U5월 19, 2015Soft shell crab BLT looks and taste great. Service is on the slow end so make sure to allocate enough time to enjoy your meal
Claudia2월 9, 2018First rate restaurant. The food is delicious and the service outstanding. Classy environment with interesting and modern food.
New York Habitat11월 21, 2011Stop by the Bar Room for an exquisite meal. Try the diver sea scallop sandwich with seared foie gras or splurge and order the tasting menu.
The Wall Street Journal4월 26, 2010For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). 자세히 보기
Allie Carieri8월 19, 2014Cobia sashimi appetizer and agnolotti entree - great lunch! Also the focaccia bread is really good.
Lucky Magazine2월 10, 2010Only a half block away from the Bryant Park, this is a great place to relax. Sit at the bar and enjoy a glass of Charlie Plamer's private label cabernet sauvignon and his signature beef tartare.
Rachel Wang Pang10월 8, 2015Came here with my co-workers, it was good food with good wine, but not too social with their tasting menu at the time
Sherry Ju5월 20, 2016Very nice setting and delicate food during restaurant week. Dessert was ok though...
Aloisio Pinto8월 26, 2011Try the tasting menu, pairing with wine is priceless. They never offer cheap options. In a meal I had an austrian reeling, an alsatian Pinot Gris and many more...
The Corcoran Group12월 22, 2010An exceptional pre-theater prix fixe deal – try the crab soup and the flatiron steak! Or, go after theater for the Bubbles on Broadway.
Linnie D8월 22, 2012Great lunch (Nicoise) and awesome restaurant week. Delish desserts and friendly servers.
Talicia Raggs11월 4, 2011The short rib appetizer is to DIE for. Also try the drink named Aureole. Very tasty!!
M N8월 26, 2017Food is light and well executed; however for the price and prestige, lacks complexity in its flavor profiles. Salmon was well cooked, but nothing special.
Sujy12월 20, 2014Service was a disappointment. having to wait over 40 min for my first course, ruined my experience. This is my second and last time there quite upset given all the great ratings.
The New York Times5월 5, 2010Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied. 자세히 보기
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An inventive & seasonal New American tasting menu served in an upscale, contemporary setting
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