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AVANT

AVANT

미국 음식점$$$$
Rancho Bernardo, 샌디에이고
저장
공유
6.5/10
27
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  • Tips
    Thrillist
    "Rancho Bernardo Inn (여관) decided that nearly 50yrs meant it was time..."(Tips 2개)
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  • Thrillist
    Thrillist9월 30, 2013
    Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT... 자세히 보기
  • Nation's Restaurant News
    Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. 자세히 보기
  • Ms H.
    Ms Helene8월 28, 2019
    Salmon belly, mushrooms in cheese sauce and mussels in cream.
  • Ms H.
    Ms Helene8월 29, 2018
    Endive salad, green hummus and black olive.
  • Craig B.사용자 이미지의 하트 아이콘
    Craig Bruce2월 6, 2022
    A la carte menu was delicious as were cocktails. Would try the tasting menu next time
  • Janelle H.
    Janelle Hunt8월 22, 2013
    Great meal at the chefs table! Worth checking out!
  • Moose C.
    Moose Chulick12월 9, 2013
    Took 20 minutes for food to come,out
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