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Dinner 4Dolci 1Tasting Menus 1
Dinner
Antipasti
35
With Kaluga Caviar, Olio Verde and Sorrel
Castelfranco Radicchio
24
With Ricotta Salata, Pomegranate, Pear and Candied Pecan
Riso Al Salto
28
With Morel Mushrooms, Peas and Crème Fraiche
Grilled Octopus
29
With "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Prosciutto San Daniele 20 Month
28
With Arugula and Rosemary Fettunta
Seared Wagyu Beef Warm Carpaccio
34
With Roasted Sunchokes, Grana Padano and Sunchoke Chips
Baby Wild Arugula
19
With Grana Padano and Aceto Manodori
Mozzarella Di Bufala Campania
26
With Rapini, Romesco and Almonds
Red Snapper Crudo
24
Pickled Fresno Chili, Cucmber, Sea Beans and Meyer Lemon Vinaigrette
Warm Tripe "Alla Parmigiana"
19
Warm Lamb's Tongue
24
With a 3-Minute Egg
Primi
Tonnarelli
26
With Roasted Tomato, Bread Crumbs, Pecorino and Basil
Egg Raviolo
26
With Ricotta in Brown Butter Sage
Garganelli
37
With "Funghi Trifolati" and Black Truffle Pesto
Spaghettoni
39
With 1 Pound Lobster, Sweet Garlic and Tomato Sauce
Pappardelle Bolognese
34
Tagliatelle
34
With Oxtail Ragu
Gnocchi Al Gorgonzola
28
With Honey Foam and Aceto Balsamico Manodori
Ravioli
30
With Pear and Pecorino "Cacio e Pere"
Black Spaghetti
39
With Jumbo Lump Crab and Green Chiles
Fettuccine
34
With Rabbit Mushroom Ragu, Truffle Pesto and N'Duja
Mint Love Letters
28
With Spicy Lamb Sausage
Beef Cheek Ravioli
35
With Crushed Squab Liver and Black Truffles
Secondi
Pork Chop
42
With Cherry Peppers, Cipollini and Aceto Manodori
Halibut
44
With Delicata Squash, Radicchio, Campari and Vincotto
Veal Milanese
62
With Chicory Salad
Ossobuco Milanese
48
With Risotto Two Ways
Grilled Dry Aged 32Oz Porterhouse for Two*
180
With Fingerling Potatoes and Tuscan "Intingolo"
Long Island Duck Breast
46
With Turnips and Savor
Whole Baked Branzino
48
With Braised Fennel
Australian Rack of Lamb
56
With Swiss Chard, Ceci and Lemon Yogurt
Short Ribs "Brasato"
44
With White Truffle Polenta and Horseradish Gremolata
Citrus Dusted Sweetbreads
35
With Parsnips, Salsify and Piccata Sauce
Prime Ny Strip Steak*
48
With Asparagus, Wild Mushrooms and Aceto Manodori
Contorni
Roasted Potatoes
14
With Rosemary
Brussels Sprouts
15
With Pancetta
Carrots
15
With Caraway and Tangerine
Rapini
14
Dolci
Dolci
Panna Cotta
17
Kumquat, Rhubarb
Tiramisu
18
Olive Oil Cake and Gelato
19
Olio Verde, Two Ways + NaCl
Black & White Coppetta
16
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
Sorbetti
16
Passion Fruit, Mango, Blood Orange
Pistachio and Chocolate Semifreddo
18
Chocolate Caramel Tart
18
Fior di Latte, Almond Brittle
Ricotta Cheesecake
18
Grilled Pineapple, Blood Orange Coulis, Honey Gelato
Gelati
16
Honey, Vanilla, Chocolate
Tasting Menus
Pasta Tasting Menu
$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers
Black Spaghetti
With Jumbo Lump Crab and Green Chiles
Garganelli
With "Funghi Trifolati" and Black Truffle Pesto
Pappardelle Bolognese
Olive Oil Cake and Gelato
Olio Verde, Two Ways + NaCl
Duo Ravioli
With Sunchoke Robiola, Radicchio and Aceto Manodori
Beef Cheek Ravioli
With Crushed Squab Liver and Black Truffles
Sorbetto
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