Eater 및 Village Voice의 전문가가 이 장소를 추천합니다.
"The pasta (파스타) is amazing, especially the beet gnocchi 😍"(Tips 6개)
"Delicious brick oven pizza (화덕피자)"(Tips 2개)
"Red beet and goat cheese with cheese sauce and wild arugula (루콜라)"(Tips 2개)
"Great Italian food (이탈리아 음식)."(Tips 2개)
40 팁 및 리뷰필터:
- 파스타
- 이탈리아 음식
- 데이트 하기 좋음
- 서비스를 잘하는
- 루콜라
- (15 more)
정렬:
- 인기있는
- 최근
Tristan Durand10월 27, 2018Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
- Tristan Durand8월 2, 2018I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghi pizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
Gabrielle Tabak12월 29, 2011Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile
Village Voice8월 15, 2014This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. 자세히 보기
Natalie Freilich3월 8, 2015I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.- Village Voice8월 15, 2014Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. 자세히 보기
Allison Esposito6월 13, 2013Get the Violette di Parma. It's red beet and goat cheese gnocchi with cheese sauce and wild arugula. Pretty rare to find beet gnocchi!
- Renata Lopes-Merriam11월 3, 2013Delicious brick oven pizza, inexpensive, romantic fun ambience, and across the street from the movie theater.
Daan V.10월 24, 2011When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.
Michelin Travel & Lifestyle10월 5, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
Tracy Causey Jeffery3월 6, 2011The pizzas and seasonally changing pastas are some of the best around- great place for a grownup date night
John Santos8월 15, 2009Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
Jed Kass11월 18, 2019Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service
For tribe members, they gave real beef bolognese, none if that mixed sh*t
Try the "pere e formaggio" appetizer, it's so good. It could also be eaten as a dessert.
Juan Perez8월 13, 2011Beautiful garden seating but ran out of bread, main dish took forever. So long the waiter handed us a desert menu before it came. #fail
Anne Olsen7월 30, 2013Good service and very pleasant wait staff, but mediocre food, quite fatty and oily.
Nathaniel Reed1월 2, 2011charged means my girl ten bucks for two diet cokes.............flat.........bullshit!
48 사진 개
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(718) 599-6599
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