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Bar Agricole

Bar Agricole

(현재 폐점)
칵테일 바미국 음식점$$$$
SoMa, 샌프란시스코
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  • Stephany사용자 이미지의 하트 아이콘
    Stephany9월 9, 2018
    Craig Lane is THE cocktail creating genius. Sit at the bar, tell him what you like and he’ll whip up something magical. For the less adventurous, the Whiz Bang and the Brown Derby were both excellent
  • Michael L.사용자 이미지의 하트 아이콘
    Michael Lunøe12월 11, 2016
    10회 이상 방문함
    It is almost always possible to get a table here last minute, even if you are a larger group. Cocktails are great, and service is nice. Pro-tip: Great brunch on Sundays 10am-2pm (yes it is back!).
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss5월 9, 2015
    You might not find a better bar program in the city. Beautiful Sea Ranch in the City vibe. Good sand dabs when we were there. Love the tall strong rum drinks. Top notch whiskey sour.
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Rainert3월 27, 2013
    It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...
  • Best of
    Best of9월 12, 2014
    Get a Jack Rabbit, apple brandy with orange, lemon, maple syrup and bitters or the Whiz Bang with Scotch, vermouth, grenadine, absinthe, bitters. They have heated lamps so grab a seat outside. 자세히 보기
  • Jason S.사용자 이미지의 하트 아이콘
    Jason Shugars11월 22, 2014
    Incredible cocktail selection and friendly bartenders make this a great spot to go before a show at Slim's. Try the house old fashioned. It's barrel aged!
  • Eater
    Eater5월 28, 2014
    The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. 자세히 보기
  • Vinny L.사용자 이미지의 하트 아이콘
    Vinny La Barbera12월 23, 2016
    Great bar with even better cocktails. The bartenders are really creative and love to revive old drinks into new exciting ones. Sit at the bar and learn something.
  • SFist
    SFist2월 19, 2015
    Tuesday to Saturday from 5 to 6 p.m., and all day Sunday, Bar Agricole offers up $2.50 oysters as well as some delicious $2.50 sausages with house-made mustard and sauerkraut. 자세히 보기
  • Anthony A.사용자 이미지의 하트 아이콘
    Anthony Adams8월 20, 2016
    Amazing cocktail program: try the black tea sour - taste like a lemon meringue pie. And the house old fashioned is one of the best drinks I've had in the city.
  • Ross W.
    Ross WS9월 5, 2016
    With more than a frisson of hipster in the air, Bar Agricole explores this lesser-known rum style with a swagger. Other delectable cocktails are served, as is small-plate, big-ticket food.
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Messina10월 31, 2014
    10회 이상 방문함
    The "California" version 
of Holland gin comes from St. George Spirits and stars in its Rye Gin 
Old Fashioned. For the cherry effect, Lane swears by the Leopold Bros.
 Maraschino from Colorado.
  • AFAR Media
    AFAR Media8월 12, 2014
    The architecture is urban & there is an agricultural emphasis on the food. The restaurant will satisfy your eyes & conscience as well as your belly. 자세히 보기
  • Jade F.사용자 이미지의 하트 아이콘
    Jade F1월 15, 2017
    Really great American cuisine. Had the brisket which was very soft. Also really liked the olives and the green tea.
  • Tyler B.사용자 이미지의 하트 아이콘
    Tyler Brock8월 20, 2015
    Amazing food. Sit outside on a nice night. Fish special seems like a scam: "push the fish, it's going bad" but it was not! Delicious!
  • Liz M.사용자 이미지의 하트 아이콘
    Liz McLean Knight6월 28, 2015
    The cocktails and bartenders are outstanding, and it's a gorgeous minimal modernly designed spot with the front half an outdoor wooden patio. Heart.
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Mowrey7월 16, 2015
    $15 cocktails? Steep. Huge space, nice bartenders, and not crowded. Same owners as Trou Nomad, so it's fancy food and expensive alcohol. price is all inclusive though, so it almost evens out.
  • PUNCH
    PUNCH9월 24, 2015
    Bar Agricole embodies the West Coast drinks style—seasonal, simple and ingredient-driven. Herbs and farmer’s market fruit are usual suspects, as are housemade tinctures. 자세히 보기
  • BarChick
    BarChick8월 22, 2013
    Worldwide cocktail guru Thad Vogler, has changed the game. Come here to kick off a night out, or stay all night, its up to you. http://barchick.com/find-a-bar/san-francisco/bar-agricole
  • Iris N.
    Iris Ng6월 11, 2012
    I enjoy the decor and atmosphere. Cocktails are delicious and appetizers are tasty, but main dishes are so salty! Tried the monkey face eel and lamb chops- both were hella salty! Menu changes nightly.
  • Shayan S.사용자 이미지의 하트 아이콘
    Shayan Sanyal8월 27, 2015
    Come here for the cocktails. The food is ok, but don't believe them when they say family size portions. The wine is expensive. Stick to the cocktails. The tequila fix is fantastic and spicy.
  • Find. Eat. Drink.
    Find. Eat. Drink.12월 4, 2011
    Local chef Traci des Jardins picks Bar Agricole as one of her favorite cocktail places in SF. Co-owner Thad Vogler told us "start with a Ti Punch and an Old Fashioned with some of our charcuterie."
  • Caro S.사용자 이미지의 하트 아이콘
    Caro Schiefer5월 8, 2017
    Cocktails were very good. Food was ok. Burger is only the bun and very good meat with mustard - that's it. They are supplied by local dealers. Cool atmosphere and also includes outside seating.
  • Liza P.사용자 이미지의 하트 아이콘
    Liza P11월 5, 2017
    Super tasty cocktails, great small plates, modern interior. I really love their version of spaghetti carbonara!
  • Tasting Table
    Tasting Table8월 9, 2012
    Come here in the early evening to sit on the patio and enjoy a Fruit Cup (gin with chinato and ginger) with a plate of fried romano beans and salt-cod fritters: 자세히 보기
  • Chris E.
    Chris Edwards6월 13, 2015
    Love getting brunch here on a sunny day and sitting in the outdoor patio. They take reservations for brunch too!
  • John H.
    John Harrington4월 15, 2013
    Don't miss the amazing heated concrete lounge from Galanter & Jones on the patio. It's like sitting in a hot tub except you stay dry.
  • Aaron B.
    Aaron Berth3월 31, 2014
    Food and cocktails were superb. Service was friendly but cool and the meal felt very rushed. I wanted to enjoy the evening but items were coming out minutes after ordering.
  • AskMen
    AskMen8월 20, 2010
    The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. 자세히 보기
  • John M.
    John Melas-Kyriazi1월 13, 2016
    Back at Bar Agricole w/ @christinaphili5 for the first time since our rehearsal dinner. Ah, the memories.
  • Frances J.
    Frances James6월 7, 2015
    Delicate plates, solid cocktails. Modern ambiance, one of the best patios in the city. Not cheap.
  • Marina K.사용자 이미지의 하트 아이콘
    Marina K.7월 25, 2014
    $2 oysters all day Sunday are great! Also great fresh from scratch cocktails on the open air patio made for a great evening.
  • SFGate
    SFGate8월 28, 2014
    Stop by Bar Agricole, the SoMa restaurant/bar has won awards for its design, as well as its cocktails and food. 자세히 보기
  • PureWow
    PureWow5월 23, 2017
    We say the light-filled patio and garden are the real highlights at this SoMa hot spot. 자세히 보기
  • Priyanka L.사용자 이미지의 하트 아이콘
    Priyanka L5월 10, 2016
    Amazing experience.Queen Charlotte,Planters punch,goat cheese toast,flatbread,ricotta salad, farinata,roths reserve and pear tart.
  • San F.
    The large brick-floored, wood-walled, and plant-filled area is one of the prettiest SF spots to sit outside and drink on a sunny day. 자세히 보기
  • Freya-Rose T.사용자 이미지의 하트 아이콘
    Freya-Rose Tanner10월 12, 2014
    Most beautiful brunch in the garden here. The French toast was epic, huge portion and taste to perfection.
  • Enda G.
    Enda G8월 19, 2011
    Beautiful space, excellent service. Food is imaginative but all four of our party reckoned the chef was heavy handed with the salt. Still a great experience. Recommended.
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. 자세히 보기
  • Eliza B.
    Eliza Beth3월 7, 2017
    Cocktails are good! :) Come here for delish $1 oysters from 5-6! Can't say I'd recommend the beignets...
  • Mina R.
    Mina R3월 28, 2012
    25회 이상 방문함
    Delicious cocktails made by serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) 자세히 보기
  • Yaron Z.사용자 이미지의 하트 아이콘
    Yaron Zakai-Or11월 12, 2015
    5회 이상 방문함
    Outstanding cocktails. The house old fashioned stands out!
  • Nate P.사용자 이미지의 하트 아이콘
    Nate Pagel10월 7, 2013
    Master bartender Craig is super nice and can masterfully make anything you want. Alway like sitting at the bar but especially here.
  • 7x7 Magazine
    7x7 Magazine11월 30, 2012
    Wintry and aromatic, the Hot Castle Dip with calvados, absinthe and fresh mint is the perfect cold weather drink to warm you up! 자세히 보기
  • Mina R.
    Mina R3월 28, 2012
    25회 이상 방문함
    Delicious cocktails made be serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) 자세히 보기
  • Bon Appetit Magazine
    We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. 자세히 보기
  • Uli
    Uli9월 21, 2015
    There is different types of expensive, one is the well-whatever-its-super-good kind, the other one is the are-they-out-of-their-mind kind. This is the latter sort. Terrible ROI on food.
  • Andrea N.
    Andrea Neiman1월 29, 2015
    Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
  • Claire P.
    Claire Pedersen1월 19, 2015
    Great cocktails! Food was pretty good (fresh & flavorful), but portions were pretty small and the check was pretty big...I would pass on this place again.
  • 7x7 Magazine
    7x7 Magazine10월 23, 2012
    Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. 자세히 보기
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