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Bar Agricole

Bar Agricole

(현재 폐점)
칵테일 바미국 음식점$$$$
SoMa, 샌프란시스코
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    Bon Appetit MagazineThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • The Wall Street Journal
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  • Ben M.사용자 이미지의 하트 아이콘
    Ben McGraw4월 2, 2016
    10회 이상 방문함
    Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
  • Andrea N.
    Andrea Neiman1월 29, 2015
    Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
  • H K.사용자 이미지의 하트 아이콘
    H K1월 12, 2015
    5회 이상 방문함
    Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
  • Journey City Guides
    Journey City Guides8월 25, 2013
    Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
  • SFGate
    SFGate4월 26, 2011
    A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. 자세히 보기
  • Eater
    Eater5월 18, 2012
    The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
  • Sasha V.사용자 이미지의 하트 아이콘
    Sasha Valle8월 23, 2014
    If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
  • Natasha P.
    Natasha Prats9월 24, 2014
    Outdoor seating is lovely. Great drinks - I always get something new and love it!
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. 자세히 보기
  • Zehra A.
    Zehra Ahsan2월 26, 2011
    5회 이상 방문함
    The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
  • Elizabeth F.
    Elizabeth Ferrall-Nunge11월 18, 2012
    10회 이상 방문함
    Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
  • Yaron Z.사용자 이미지의 하트 아이콘
    Yaron Zakai-Or11월 12, 2015
    5회 이상 방문함
    Outstanding cocktails. The house old fashioned stands out!
  • Michelle G.
    Michelle Greer2월 27, 2013
    Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
  • Eliane F.
    Eliane Fiolet8월 18, 2011
    5회 이상 방문함
    Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
  • daqri
    daqri2월 28, 2011
    This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video -- http://bit.ly/fVM1ns -- for our @LAUNCH Afterparty. It turned out great!
  • Olinda H.
    Olinda H11월 24, 2014
    5회 이상 방문함
    Oven baked eggs with beef ragu and ricotta
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto11월 30, 2012
    You should get the pork belly and Brussels sprouts. Trust me.
  • Tom W.
    Tom W.3월 3, 2013
    Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
  • The Wall Street Journal
    The organic drinks in an Aidlin Darling-designed venue are pretty great. 자세히 보기
  • SFGate M.
    SFGate Manager7월 16, 2012
    The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
  • Ash F.
    Ash Fontana7월 3, 2011
    10회 이상 방문함
    Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
  • SF Weekly
    SF Weekly5월 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs… 자세히 보기
  • John M.
    John Melas-Kyriazi1월 13, 2016
    Back at Bar Agricole w/ @christinaphili5 for the first time since our rehearsal dinner. Ah, the memories.
  • Caroline W.
    Caroline Waxler10월 17, 2012
    Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
  • Ryan S.사용자 이미지의 하트 아이콘
    Ryan Stenson3월 14, 2017
    Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
  • Bianca Lo
    Bianca Lo7월 13, 2014
    Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan Lieberman8월 7, 2014
    5회 이상 방문함
    The duck liver is to die for. Order it and thank me later.
  • J K.
    J K1월 17, 2017
    Happy hour: 5-6 p.m. Mon.-Sat. top-shelf $1 oysters. $5 vermouth cocktails
  • AskMen
    AskMen8월 20, 2010
    The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. 자세히 보기
  • Olinda H.
    Olinda H9월 27, 2014
    5회 이상 방문함
    Egg salad toast with salmon roe and chervil
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin1월 3, 2016
    My favorite bar in SF, order a Bellamy Scotch Sour.
  • Ben M.사용자 이미지의 하트 아이콘
    Ben McGraw4월 2, 2016
    10회 이상 방문함
    Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
  • Klara L.
    Klara Licht11월 4, 2013
    Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
  • Gemma
    Gemma2월 17, 2014
    Sit on the patio and order the celery root soup & a Harvard cocktail.
  • mkohpotts사용자 이미지의 하트 아이콘
    mkohpotts9월 10, 2014
    Get a group together and get them to whip you up a family-style tasting menu
  • Justine L.사용자 이미지의 하트 아이콘
    Justine Lee3월 7, 2017
    the flatbread w cream cheese mashed beets and Meyer lemons...🤤
  • Mark F.
    Mark Fortier10월 21, 2011
    Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
  • Nina Y.사용자 이미지의 하트 아이콘
    Nina Yiamsamatha8월 18, 2010
    Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol4월 5, 2016
    Enjoy the food too ! Nice atmosphere.
  • Martin C.
    Martin Cloutier4월 27, 2012
    First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
  • Kidhack사용자 이미지의 하트 아이콘
    Kidhack4월 19, 2014
    100회 이상 방문함
    Honestly, it's all about the cocktails. Maybe compliment one with a bite.
  • Juan A.
    Juan Arreguin12월 3, 2012
    5회 이상 방문함
    The Rabbit was pretty good! I recommend it!
  • jocelyn L.
    jocelyn L.7월 22, 2013
    Try the Grilled Squid On Toasted Quinoa Tossed With Shiso Peppers
  • Krishna Z.사용자 이미지의 하트 아이콘
    Krishna Zulkarnain9월 6, 2015
    Old fashioned is a must and the lamb is perfection
  • Jennifer H.
    Jennifer Hardt5월 15, 2011
    10회 이상 방문함
    If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
  • @JaumePrimero사용자 이미지의 하트 아이콘
    @JaumePrimero8월 30, 2014
    This little old fashioned is ridiculously good.
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol2월 29, 2020
    Great cocktails and salads
  • Reyner T.
    Reyner Tantra5월 9, 2012
    5회 이상 방문함
    Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
  • Iain N.
    Iain Newton8월 17, 2011
    Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
  • Brendan C.
    Brendan Curran8월 7, 2014
    Planter's Punch was powerful and delicious! The raw salmon was also amazing.
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