"Delicious pasta (파스타) in a nice, friendly, neighborhood setting."(Tips 6개)
"Lasagna (라자냐) was above average but not memorable."(Tips 4개)
"Decent meat lasagna and homemade tiramisu (티라미수)."(Tips 2개)
"best sandwiches (샌드위치)!"(Tips 4개)
34 팁 및 리뷰필터:
- 파스타
- 샌드위치
- 데이트 하기 좋음
- 티라미수
- 라자냐
- (15 more)
정렬:
- 인기있는
- 최근
Harumi U12월 19, 2014Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
Dayna Kurnitz8월 26, 2014Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
Eater12월 5, 2013In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
Avin Narasimhan8월 8, 2015Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.- The Taste Sheriff12월 15, 2014Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
Tif C.1월 15, 2015Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
Ana Maria Ziroglu4월 16, 2014Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.- Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
Anna N8월 28, 2015From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
Ajay Kulkarni6월 1, 2014If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
Trae F7월 4, 2014Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
helen jackers7월 4, 2015Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
Jamie J10월 27, 2013Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
Gina10월 25, 2013Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
Great food and service. Good place for a quick lunch or client meeting.
Jon Christman12월 9, 2013We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
Patrick Shaw7월 2, 2014First night in the old seaport area. Great eclectic Italian. Great good for not too much $$- Andreas Hunziker5월 17, 2014Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
- Jonathan Brandon10월 21, 2015Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
Victoria Wong6월 3, 2014Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
82 사진 개
Barbalu is the marriage (literally) of husband and wife team Stefano BARBAgallo and Adriana LUque. Their new Italian restaurant is now open just a stones throw from the South Street Seaport. The couple prove their continued commitment to this historic district with the decision to rebuild in the ...
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(646) 918-6565
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좋아하실 만한 추가 장소:
- 8.9
"Brussels sprouts to start are amazing. Chicken and greens for main"
J B - 7.6
"The toast served with the omelette was amazing. Really delicious, wholesome bread from Astoria Cakes, grilled to perfection"
JW Cogman - 7.7
"Amazing service and a 4 course meal to match. Would definitely suggest this to a couple looking for a romantic evening with awesome food"
James Ollis
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