Barbounia

Barbounia

지중해 음식점그리스 음식점$$$$
Flatiron District, 뉴욕
저장
공유
8.2/10
919
평가
  • Tips
    Yesenia V.
    "Eggplant and Hummus w/ bread (빵) made in Brick Oven fantastic!"(Tips 17개)
    Rewan P.
    "Must order the spicy feta (매운 음식) and iron skillet shrimp for appetizers!"(Tips 24개)
    Caitlyn F.
    "Awesome brunch drink deal and the hummus appetizer (에피타이저) was amazing."(Tips 7개)
    Josh S.
    "Great bread and hummus order the chicken baked (닭) entree"(Tips 6개)
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  • Jasmine B.
    Jasmine Benun2월 20, 2013
    5회 이상 방문함
    Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!
  • Davneet K.
    Davneet Kohli12월 10, 2015
    Went for brunch. Omelette left me underwhelmed but they serve you the best bread. Would go back for that and the bottomless mimosas
  • Allie M.사용자 이미지의 하트 아이콘
    Allie Mullen3월 25, 2017
    5회 이상 방문함
    Boozy brunch is so fun. Tell them it's your birthday and they'll blast a bday song on the speakers.
  • Suzy T.사용자 이미지의 하트 아이콘
    Suzy Tran2월 7, 2022
    Lamb kofta was absolutely amazing. Drinks are really good too!
  • J L.사용자 이미지의 하트 아이콘
    J L8월 6, 2014
    5회 이상 방문함
    Great place for a weekend boozy brunch. You can continue the unlimited drinks at the bar until 4 pm.
  • Ana Marie 💃
    Ana Marie 💃3월 17, 2015
    Really good brunch, start with spicy feta dip, I love the crab Benedict and baked eggs.
  • Wei V.
    Wei Vayn5월 16, 2016
    Try the Roasted Artichoke - Kalamata olives, charred onions, basil & mozzarella (via @Foodspotting)
  • Ben사용자 이미지의 하트 아이콘
    Ben4월 8, 2015
    Incredible brunch. Get a couple of small plates and make sure to have some of their bread.
  • Rena Y.
    Rena Yisi8월 12, 2016
    As for me, definitely a dating spot. Snapper is good, at the end, dont forget to try out desserts.
  • Jane K.
    Jane Kim1월 30, 2011
    Loved the ambiance and deceptively simple cuisine. Recommend taramasalata, octopus, branzino or any other fresh fish of the day, and of course gorging on the freshly baked bread.
  • IBC
    IBC9월 10, 2014
    Don't come here without ordering: Saganaki, cauliflower, spicy feta, hummus, salad, margarita pizza, and the branzino to share.
  • Sabih R.사용자 이미지의 하트 아이콘
    Sabih Rahman9월 21, 2016
    Try the silan dessert. The shredded halva is very crispy and goes well on top of ice cream
  • Michael G.사용자 이미지의 하트 아이콘
    Michael G.7월 17, 2022
    Fantastic brunch menu with big portions
  • Karen K.사용자 이미지의 하트 아이콘
    Karen Kang2월 10, 2018
    The service here is AMAZING. Not one or two, but THREE people came to take our drink order: the sommelier, our waiter, and waiter trainee. Our water glasses never went empty and the ambiance 👍
  • Kelsey✨사용자 이미지의 하트 아이콘
    Kelsey✨9월 4, 2022
    great spot for brunch! bottomless bellinis, hot waiters, yummy shakshuka
  • Ms H.
    Ms Helene3월 4, 2017
    Buzzing at brunch so good for groups but not quiet catch ups. Tuna nicoise was well presented and tasty but small portion of tuna $19.
  • D S.사용자 이미지의 하트 아이콘
    D Sic3월 2, 2016
    Great for seafood lovers. The ceviche was refreshing and the Snapper entree was fantastic.
  • Katie F.
    Katie Flynn4월 30, 2012
    You MUST start with the falafel and the trio of hummus, spicy feta, and tahini and finish with the silan for dessert!
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba3월 4, 2015
    Amazing happy hour and fun times for large groups. The rosewater panna cotta is muy tasty
  • Deep G.
    Deep Gujral2월 15, 2014
    5회 이상 방문함
    Start aycd brunch at the bat while waiting for your table - they can transfer the drink special to your table
  • Olivia B.사용자 이미지의 하트 아이콘
    Olivia Buss5월 28, 2013
    One of the best Mediterranean restaurants in NYC with a huge bar. You HAVE to get the Mezze Platter!
  • Em사용자 이미지의 하트 아이콘
    Em8월 25, 2014
    Good spot to wine and dine at Park Ave. Hands down for spicy feta starter.
  • Jessica C.
    Jessica Chu10월 27, 2012
    Servers cleared our plates before asking. Come here for lunch and get the hummus platter and grilled steak sandwich.
  • Genie A.
    Genie Alfonzo2월 20, 2013
    Shrimp here is to die for. The garlic/parmesan infused sauce is great for dripping your bread too!!
  • laura h.
    laura horak6월 17, 2012
    5회 이상 방문함
    great food! check out the lamb sausage & steak tartar - #amazeballs
  • Alan사용자 이미지의 하트 아이콘
    Alan1월 4, 2015
    Great atmosphere, delicious Mediterranean/Middle Eastern food, could be less expensive though.
  • Vitamin Yi사용자 이미지의 하트 아이콘
    Vitamin Yi2월 7, 2023
    The octopus is a must try! The cocktail menu is amazing as well.
  • Sujay S.사용자 이미지의 하트 아이콘
    Sujay Shah6월 7, 2015
    Food was amazing.. Way better than all the tips/ reviews prepared me for. But the service was poor. Waited 15 minutes to be handed the dessert menu and then 20 minutes for the dessert itself.
  • Roxanna F.사용자 이미지의 하트 아이콘
    Roxanna Flores4월 6, 2015
    Loved the food, the vibe and the service. Small plates is the way to go.
  • Toia C.
    Toia Capelli3월 9, 2014
    Chopped salad with lamb kebab is delish. You can't go wrong with any picks in this place.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue1월 2, 2017
    The Niçoise salad was to die for. Great brunch atmosphere
  • Katie D.사용자 이미지의 하트 아이콘
    Katie Diehl4월 12, 2015
    Bottomless brunch is fantastic. If you're not ready to leave, you can keep drinking at the bar after paying the check.
  • Wyngspan
    Wyngspan1월 27, 2014
    Bottomless champagne cocktails and excellent service. You'll want to brunch here every weekend. 자세히 보기
  • BccList.com
    BccList.com12월 24, 2010
    The gnocchi is the best I've had since honeymooning in Tuscany. Served in an obnoxiously mushroomy - yet good - sauce. Dont like mushrooms? Skip it. Want excellent gnocchi? You wont be disappointed.
  • Julie S.
    Julie Soscia1월 27, 2019
    Fun brunch spot with take on Mediterranean dishes. Can't go wrong with $20 unlimited champagne.
  • Danielle R.
    The Green Shashuka on the brunch menu is amazing!
  • Liz D.
    Liz Dolinski4월 7, 2011
    in general, food here tends to be too salty. as for your meal to be "low salt" and it will be flavored perfectly. unless you're a smoker --then you'll love it as is.
  • Mike K.
    Mike Keyserman10월 20, 2012
    Lamb kabab covered with flat bread is the best! Tender and spiced to perfection!
  • Maria
    Maria10월 2, 2012
    Outstanding food at a beautiful place! Try the octopus as starter and the branzino.
  • Caitlyn F.
    Caitlyn Fowles3월 26, 2013
    Awesome brunch drink deal and the hummus appetizer was amazing. But the rest of the food was just okay.
  • Noura S.사용자 이미지의 하트 아이콘
    Noura S.8월 15, 2017
    Very busy restaurant.. make a reservation before you go.food wise: I looooooved their tomato mozzarella flatbread. DO NOT order lamb kebab Terracotta, the texture of the meat wasn't good at all.
  • Emily H.
    Emily Hirsch12월 20, 2012
    The lamb "kebab" or as they call it is near inedible. Chopped salad had enough paprika to kill a large any colony. Stick with the dips, even at that the hummus tasted like peanut butter.
  • Serge K.
    Serge Kassardjian12월 9, 2013
    Great Happy Hour-amazing prices from 5-7 on a bunch of good stuff.
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lopez10월 5, 2015
    Bottomless booze and great Mediterranean baked egg dishes.
  • Rosa M.
    Rosa McGoldrick3월 2, 2013
    The crabs Benedict were above and beyond!
  • Chris G.사용자 이미지의 하트 아이콘
    Chris Gampat9월 29, 2021
    Great whiskey selection!
  • Jessica S.
    Jessica S.10월 4, 2011
    The spicy feta is delicious! Pair it with a white grape martini for a very happy hour!
  • Jim L.
    Jim Luce10월 2, 2014
    Great octopus spaghetti... A tad noisy but much fun with four friends!
  • Kim C.
    Kim Crespo11월 3, 2011
    Amazing gnocchi! I could eat it (happily) everyday. If you enjoy mushrooms, I highly recommend this dish!
  • Lauren Z.
    Lauren Z8월 7, 2013
    Unreal lamb kebob. Get the hummus & falafel to start.
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