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barmini by José Andrés
칵테일 바 및 분자 요리학 전문점$$$$
Penn Quarter, 워싱턴 D.C.
Travel + Leisure 및 Washington Post의 전문가가 이 장소를 추천합니다.
"Buffalo chicken (닭) skin was great."(Tips 3개)
"Very fancy (고급), definitely lived up to expectations."(Tips 2개)
"BarMini has its own separate drink and snack menu (스낵)."(Tips 4개)
"I loved the whiskey (위스키) banana drink and aviation."(Tips 3개)
74 팁 및 리뷰필터:
- 칵테일
- 데이트 하기 좋음
- 고급
- 가격 대비 양호함
- 아늑함
- (15 more)
정렬:
- 인기있는
- 최근
Bitches Who Brunch6월 1, 2017Incredible, artisan cocktails in an intimate space. It’s an upscale setting that requires a bit of decorum—a perfect experience for a special evening for any sort of pair. Rezzies are hard to get. 자세히 보기
Nevena12월 10, 2019this bar is incredible! 🔥 cocktails and presentation are out of this world, barternders are attentative and drink list is so long. the entrance is funny 🥰 on the pricey side but totally worth it
Eater8월 15, 2014Bill Addison was "hooked by a dish called 'Ibérico tendon,' where noodles fashioned from Ibérico ham consommé and Japanse kuzu root mimicked the translucent chewiness of beef ligament."
Brent Madison11월 7, 2019Exquisite cocktails. Fantastic bar team. The service is excellent, and Jose Andres has maintained the same level of craftsmanship as the adjacent minibar. Come for at least a flight. We’ll be back.
Michael Cox4월 16, 2015A parade of delightful deliciousness - amazing vibe on a Thursday - and we just got here and had our second course. Reserve ahead - very select crowd.- Alice Eunjin1월 17, 2016Favorite bar in the world! Love the taste, presentation, and scent of their drinks! Try their banana whiskey drink and aviation
Feld Giesy2월 23, 2018Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!
Angie Harmon2월 21, 2016Get the drink pairings. It's practically a steal. Also, the razor clam and the beans were two of the best things I have ever put in my face.- KTLR12월 7, 2013It is hard to go wrong here. Buffalo chicken skin was great. Lobster roll, banh mi & grilled cheese on point. Every cocktail delicious and great service!
Andrea Falletti8월 3, 2013Amazing drinks, knowledgable bartenders, and great service. Get the lobster roll - hands down most amazing thing. Oysters and grilled cheese are on point.
Kat L5월 18, 2013Try the foie Gras waffle and grilled cheese next time. Bahmi slider was ok. Liked uni panini and chimichirrones. Sparkling water costs $7! Excellent drinks- Bitches Who Brunch6월 13, 2016The tiki menu (available for a limited time in early summer) is insane! We love the Mohan's Mistress. 자세히 보기
- Diana Brody10월 4, 2021Very fancy, definitely lived up to expectations. Mocktails were surprisingly insanely wonderful, and the "snacks" were like art.
- Trevor4월 13, 2015Excellent, creative cocktails in a bright, modern space with excellent service make Barmini worthy of a special occasion.
Travel + Leisure1월 4, 2013If you’re looking for something more daring than José Andrés’s tapas restaurant Jaleo, head to nearby Minibar, where one-bite molecular concoctions take center stage.
Rachel L5월 16, 2019Maybe the best cocktail bar I’ve ever been to. Skip the flight and order all the cool drinks you want
BC 😎🎶3월 22, 2015A must do experience if you're into craft cocktails. Superb service. Make a reservation!
Staff Picks12월 6, 2016Minibar by José Andrés was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
Washington Post10월 16, 2013If you want a taste of tomorrow today, reserve a seat at this futuristic lounge adjoining Minibar, the daring dinner theater from Spanish ambassador Jose Andres.
Liz Paniagua8월 23, 2015Pide el sampler de 60 dólares si es la primera vez que vienes, los meseros muy amables, el lugar lujoso con increíble concepto!
Nate Reynolds4월 4, 2013The 28 course meal has a bunch of really fantastic dishes. In the end, our check was expensive (expected) and I didn't really dig the ultra-structured nature of the meal.
BlackBook Magazine1월 14, 2013Obama's favorite chef, Jose Andres, feeds the plebes at his Penn Quarter restaurant. Since it takes ages to get a reservation, we hope you booked yours last year. 자세히 보기
inspector clouseau5월 16, 2015Бронь обязательна. Интерьер чудесен. Бармены круты. Коктейли тоже хороши
- Angie Harmon3월 9, 2016What's not to like? Get your crazy cocktails with liquid nitrogen. You're worth it.
- Tiffany Karabaich Pence4월 5, 2013BarMini has its own separate drink and snack menu. Passion fruit kisses are yummy!
Maggie K3월 13, 2013The restaurant address is incorrect. It is on The corner of E Street NW and 9th St. And, Daniel the maitre d is great! ;)- Washington Post3월 2, 2013The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. 자세히 보기
Washingtonian Magazine1월 9, 2012When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
Daniel Shorstein8월 24, 2014Holy mother of everything. This meal was fantastic and completely worth it.
Food & Wine1월 11, 2012Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate 자세히 보기
M Squared Real Estate8월 19, 2011Reservations are hard to come by at this six-customer, two-chef restaurant. Call exactly at 10am (not 10:05) one month ahead for a reservation.
Matt Dicker11월 30, 2011You'll get the most possible out of the meal if you talk to the chefs and ask them lots of questions about the food.
- Alice Eunjin1월 19, 2016This is my favorite bar in the world. I loved the whiskey banana drink and aviation. Beautiful presentation and love the scent on every drink. Will def try the tasting menu next time.
395 사진 개
An extension of the critically acclaimed minibar by José Andrés, barmini is an avant-garde cocktail lab serving up whimsical takes on classic cocktails and innovative new creations.
오후 5:30까지 폐점 (더 보기)
- 화–목
- 오후 5:30–오전 1:00
- 금–토
- 오후 5:30–오전 2:00
(202) 393-4451
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