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barmini by José Andrés

barmini by José Andrés

칵테일 바분자 요리학 전문점$$$$
Penn Quarter, 워싱턴 D.C.
저장
공유
8.6/10
226
평가
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  • 별
    Travel + LeisureEater의 전문가가 이 장소를 추천합니다.
    • Travel + Leisure
    • Eater
  • Tips
    KTLR
    "Buffalo chicken (닭) skin was great."(Tips 3개)
    Diana B.
    "Very fancy (고급), definitely lived up to expectations."(Tips 2개)
    Tiffany K.
    "BarMini has its own separate drink and snack menu (스낵)."(Tips 4개)
    Alice Eunjin
    "I loved the whiskey (위스키) banana drink and aviation."(Tips 3개)
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필터:
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  • 데이트 하기 좋음
  • 고급
  • 가격 대비 양호함
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  • Bitches Who Brunch
    Bitches Who Brunch6월 1, 2017
    Incredible, artisan cocktails in an intimate space. It’s an upscale setting that requires a bit of decorum—a perfect experience for a special evening for any sort of pair. Rezzies are hard to get. 자세히 보기
  • Nevena사용자 이미지의 하트 아이콘
    Nevena12월 10, 2019
    this bar is incredible! 🔥 cocktails and presentation are out of this world, barternders are attentative and drink list is so long. the entrance is funny 🥰 on the pricey side but totally worth it
  • Eater
    Eater8월 15, 2014
    Bill Addison was "hooked by a dish called 'Ibérico tendon,' where noodles fashioned from Ibérico ham consommé and Japanse kuzu root mimicked the translucent chewiness of beef ligament."
  • Brent M.사용자 이미지의 하트 아이콘
    Brent Madison11월 7, 2019
    Exquisite cocktails. Fantastic bar team. The service is excellent, and Jose Andres has maintained the same level of craftsmanship as the adjacent minibar. Come for at least a flight. We’ll be back.
  • Michael C.
    Michael Cox4월 16, 2015
    A parade of delightful deliciousness - amazing vibe on a Thursday - and we just got here and had our second course. Reserve ahead - very select crowd.
  • Alice Eunjin사용자 이미지의 하트 아이콘
    Alice Eunjin1월 17, 2016
    Favorite bar in the world! Love the taste, presentation, and scent of their drinks! Try their banana whiskey drink and aviation
  • Feld G.사용자 이미지의 하트 아이콘
    Feld Giesy2월 23, 2018
    Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!
  • Angie H.사용자 이미지의 하트 아이콘
    Angie Harmon2월 21, 2016
    Get the drink pairings. It's practically a steal. Also, the razor clam and the beans were two of the best things I have ever put in my face.
  • KTLR
    KTLR12월 7, 2013
    It is hard to go wrong here. Buffalo chicken skin was great. Lobster roll, banh mi & grilled cheese on point. Every cocktail delicious and great service!
  • Andrea F.
    Andrea Falletti8월 3, 2013
    Amazing drinks, knowledgable bartenders, and great service. Get the lobster roll - hands down most amazing thing. Oysters and grilled cheese are on point.
  • Kat L.
    Kat L5월 18, 2013
    Try the foie Gras waffle and grilled cheese next time. Bahmi slider was ok. Liked uni panini and chimichirrones. Sparkling water costs $7! Excellent drinks
  • Bitches Who Brunch
    Bitches Who Brunch6월 13, 2016
    The tiki menu (available for a limited time in early summer) is insane! We love the Mohan's Mistress. 자세히 보기
  • Diana B.사용자 이미지의 하트 아이콘
    Diana Brody10월 4, 2021
    Very fancy, definitely lived up to expectations. Mocktails were surprisingly insanely wonderful, and the "snacks" were like art.
  • Trevor사용자 이미지의 하트 아이콘
    Trevor4월 13, 2015
    Excellent, creative cocktails in a bright, modern space with excellent service make Barmini worthy of a special occasion.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic11월 26, 2023
    Outstanding all around. Do the cocktail flight and get some snacks.
    좋아요 - 2023.Nov.26
  • Travel + Leisure
    Travel + Leisure1월 4, 2013
    If you’re looking for something more daring than José Andrés’s tapas restaurant Jaleo, head to nearby Minibar, where one-bite molecular concoctions take center stage.
  • natalie k.사용자 이미지의 하트 아이콘
    natalie kay4월 27, 2016
    Tasting is the best way to go for a first timer! Great experience.
  • Rachel L.
    Rachel L5월 16, 2019
    Maybe the best cocktail bar I’ve ever been to. Skip the flight and order all the cool drinks you want
  • Dan F.사용자 이미지의 하트 아이콘
    Dan Foy12월 14, 2016
    Terrific hidden gem. Not many places serving cocktails like this
  • BC .
    BC 😎🎶3월 22, 2015
    A must do experience if you're into craft cocktails. Superb service. Make a reservation!
  • Staff Picks
    Staff Picks12월 6, 2016
    Minibar by José Andrés was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Washington Post
    Washington Post10월 16, 2013
    If you want a taste of tomorrow today, reserve a seat at this futuristic lounge adjoining Minibar, the daring dinner theater from Spanish ambassador Jose Andres.
  • Liz P.사용자 이미지의 하트 아이콘
    Liz Paniagua8월 23, 2015
    Pide el sampler de 60 dólares si es la primera vez que vienes, los meseros muy amables, el lugar lujoso con increíble concepto!
  • Nate R.
    Nate Reynolds4월 4, 2013
    The 28 course meal has a bunch of really fantastic dishes. In the end, our check was expensive (expected) and I didn't really dig the ultra-structured nature of the meal.
  • BlackBook Magazine
    BlackBook Magazine1월 14, 2013
    Obama's favorite chef, Jose Andres, feeds the plebes at his Penn Quarter restaurant. Since it takes ages to get a reservation, we hope you booked yours last year. 자세히 보기
  • Steve K.사용자 이미지의 하트 아이콘
    Steve Kaliski5월 2, 2018
    Get the flight. Absolutely get the flight. 10/10.
  • Venu
    Venu8월 30, 2014
    Excellent cocktails and incredible bar bites. Get the Buffalo chicken skins.
  • inspector c.사용자 이미지의 하트 아이콘
    inspector clouseau5월 16, 2015
    Бронь обязательна. Интерьер чудесен. Бармены круты. Коктейли тоже хороши
  • Angie H.사용자 이미지의 하트 아이콘
    Angie Harmon3월 9, 2016
    What's not to like? Get your crazy cocktails with liquid nitrogen. You're worth it.
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp256월 17, 2015
    The Gardner a gin and egg white cocktail and the olives
  • Tiffany K.
    BarMini has its own separate drink and snack menu. Passion fruit kisses are yummy!
  • Maggie K.사용자 이미지의 하트 아이콘
    Maggie K3월 13, 2013
    The restaurant address is incorrect. It is on The corner of E Street NW and 9th St. And, Daniel the maitre d is great! ;)
  • Washington Post
    Washington Post3월 2, 2013
    The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. 자세히 보기
  • Sam S.사용자 이미지의 하트 아이콘
    Sam Sherwood7월 15, 2015
    If you enjoy Campari (and you should), try the Red Jacket
  • Washingtonian Magazine
    When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
  • Daniel S.사용자 이미지의 하트 아이콘
    Daniel Shorstein8월 24, 2014
    Holy mother of everything. This meal was fantastic and completely worth it.
  • Zac M.
    Zac McCormick2월 6, 2016
    It's the coolest bar you'll ever go to.
  • Leigh L.사용자 이미지의 하트 아이콘
    Leigh Loftus12월 3, 2018
    One of the best dinners I’ve ever had
  • Ishaan P.사용자 이미지의 하트 아이콘
    Ishaan Patel8월 23, 2016
    For those that like Whiskey and a bit of theatrics: try the highlander.
  • Food & Wine
    Food & Wine1월 11, 2012
    Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate 자세히 보기
  • M Squared Real Estate
    Reservations are hard to come by at this six-customer, two-chef restaurant. Call exactly at 10am (not 10:05) one month ahead for a reservation.
  • Andrew 翁 Ò.사용자 이미지의 하트 아이콘
    Andrew 翁 Òng6월 26, 2015
    Very comfortable & friendly spot
  • Jimmy사용자 이미지의 하트 아이콘
    Jimmy12월 4, 2021
    World-class, one-of-a-kind cocktail flights
  • Matt D.
    Matt Dicker11월 30, 2011
    You'll get the most possible out of the meal if you talk to the chefs and ask them lots of questions about the food.
  • Crystal D.사용자 이미지의 하트 아이콘
    Crystal Dabney11월 10, 2017
    The drinks are a wonderful experience
  • Will L.사용자 이미지의 하트 아이콘
    Will Laughton8월 10, 2018
    Drinks are un (short for unbelievable) and sneaky strong
  • Justin W.
    Justin Wong9월 5, 2013
    Wonderful experience but note it comes at a high price.
  • Nicole Alexandra G.사용자 이미지의 하트 아이콘
    Nicole Alexandra Góes7월 16, 2015
    25회 이상 방문함
    Great cocktails - love this place!!
  • Alice Eunjin사용자 이미지의 하트 아이콘
    Alice Eunjin1월 19, 2016
    This is my favorite bar in the world. I loved the whiskey banana drink and aviation. Beautiful presentation and love the scent on every drink. Will def try the tasting menu next time.
  • The Daily Meal
    The Daily Meal3월 4, 2011
    With only six bar seats available for dining, this restaurant within arestaurant is arguably the country's toughest reservation to score. 자세히 보기
사진392 사진

연관 검색

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