Denver(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Barolo Grill

Barolo Grill

(비공개)
이탈리아 음식점$$$$
Cherry Creek, 덴버
저장
공유
  • Tips
    Lourdes S.
    "pasta (파스타) tossed with crimini"(Tips 3개)
    Annie R.
    "Wine (와인) selection is wonderful."(Tips 3개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 와인
  • 파스타
  • 케이크
  • 가격 대비 양호함
  • 로맨틱함
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin S9월 17, 2016
    You have to try the Chef's Tasting Menu...and the wine pairings are amazing...they truly compliment each of the five courses. (Plan to Uber home after the generous pours!)
  • Eater
    Eater11월 14, 2016
    Both the tasting menu and a la carte menu offer truffled options at Barolo in Denver. Add shaved white truffle to any dish on the a la carte menu for $60 ($20 for black truffle for comparison). 자세히 보기
  • Carol C.
    Carol Craig4월 20, 2014
    I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch
  • Ashley
    Ashley2월 27, 2015
    Came here for the amazing restaurant week deal; authentic Piedmontese food, excellent wine pairings, and superior service will definitely bring me back again!
  • Denver Westword
    Denver Westword8월 13, 2014
    As Barolo Grill prepared to enter its third decade, owner Blair Taylor made some changes at his Piedmontese restaurant, a longtime monument to fine dining. 자세히 보기
  • Benjamin B.사용자 이미지의 하트 아이콘
    Benjamin Blackmer12월 28, 2015
    Excellent Piedmontese food. Impeccable service. An oldie but they change the menu regularly.
  • DenverPost
    DenverPost7월 5, 2011
    Excellent Piedmontese and Tuscan food. Try the calamari and the gnocchi with wild mushrooms. Apps $9-15; mains $18-28. “More Info" for review: 자세히 보기
  • Pete D.사용자 이미지의 하트 아이콘
    Pete De Feo11월 25, 2018
    Been going to this restaurant for over 20 years. Still Still as good as it was then.
  • Lourdes S.
    Lourdes Sanchez2월 24, 2012
    The house made pasta tossed with crimini, black trumpet and hedgehog mushrooms with parmigiano - scrumptious!
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Bellows4월 11, 2018
    They have captured the food of a particular region of Italy...and captured it well.
  • Denver Westword
    Denver Westword12월 1, 2011
    Grab a seat by the fireplace and enjoy one of the most intimate tables in town! 자세히 보기
  • Annie R.사용자 이미지의 하트 아이콘
    Annie Reynolds9월 4, 2014
    Amazing lamb! Wine selection is wonderful.
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Matt Selby, chef of Central Bistro + Bar, eats here on his nights off. He loves the Anatra 360. 자세히 보기
  • David F.
    David Fogel4월 28, 2018
    Good service. Food is so-so. They really could do a lot better
  • Bill F.
    Bill Fickas5월 27, 2010
    Once you've had the Kalamata Duck it's hard not to order it every time.
  • Leonardo F.
    Leonardo F.11월 18, 2013
    Try the pistachio cake!!
  • Hannah D.
    Hannah Delgado3월 20, 2011
    The homemade truffles & gelato was Amazing
  • Teresa W.사용자 이미지의 하트 아이콘
    Teresa W10월 12, 2019
    Allll the pastas
  • Ef R.
    Ef Rodriguez1월 15, 2012
    Order the "Paradigm Shift." Marketers will love you for it.
  • Denver S.
    Denver Sports11월 12, 2012
    Check out http://www.lovelydenver.com/barolo-grill-denver for more details.
  • Megan M.
    Megan Myers4월 16, 2011
    The Ravioli Nudi was amazing!
  • David F.
    David Fogel4월 28, 2018
    Service is good. Food is mediocre.
사진5 사진