사진 191개 모두 보기

Bar Pilar

칵테일 바 및 뉴 아메리카 음식점$$$$

U-Street, 워싱턴 D.C.

저장

Bar Pilar

8.1^/10

387

평가

워싱턴 D.C.에서 인기있는 상위10 칵테일 바 중 하나
Eater 및 Washington Post의 전문가가 이 장소를 추천합니다.
"buttermilk fried chicken (닭) skins — with spicy maple sriracha dip!"(Tips 10개)
"... bull's eye toast, pancakes (팬케이크), biscuits, skillet potatoes"(Tips 3개)
"Fabulous chicken salad (샐러드) on home made bread."(Tips 4개)
"Get the happy hour (특별 할인 시간대) fancy Mac 'n Cheese."(Tips 2개)

93 팁 및 리뷰

필터:

닭
칵테일
샐러드
데이트 하기 좋음
늦은 밤에 좋음
팬케이크
특별 할인 시간대
캐주얼함
파이
토스트
빵
최신 유행을 따름
서비스가 마음에 드는
서비스가 괜찮은
서비스가 좋은
좋은 서비스
정통
서비스를 잘하는
스테이크
아늑함
(15 more)

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최근

Eater1월 23, 2013
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
Zoe3월 6, 2019
Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Tasting Table8월 2, 2012
Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: 자세히 보기
Washington Post3월 13, 2013
Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. 자세히 보기
Eater7월 28, 2011
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] 자세히 보기
Prashant Patel2월 24, 2014
Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Adam Renz1월 10, 2015
5회 이상 방문함
One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
Washingtonian Magazine10월 21, 2011
Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
Emery Mathieson2월 8, 2014
Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
Nadia Chilmonik3월 5, 2015
Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
Dana Bee6월 20, 2014
Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
Evan Samek5월 12, 2013
Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
Ana Marie 💃5월 4, 2015
Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Ebrahim Bandookwala7월 13, 2017
The paté , the pork shank , the lamb belly !!! Soo good
Eric Andersen3월 22, 2016
Try the buttermilk fried chicken skins — with spicy maple sriracha dip!
the aj *7월 12, 2015
Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
C K9월 6, 2014
Best music in this place. Skip the Smirnoff ice drink. The rest is great!
Ab3월 28, 2016
Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
Kimberly A.7월 29, 2012
5회 이상 방문함
I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
Khaalis Carpenter8월 17, 2013
Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
Matthew Steiner8월 20, 2013
Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
Leandro Lagera5월 29, 2016
The locals know best and they flock here. Would have a beer and a smoke outside here anytime
John Kilvington6월 13, 2011
10회 이상 방문함
The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. 자세히 보기
K2월 24, 2016
Decent local craft beer selection. Craft cocktails are strong!
Hamed Negron-Perez6월 15, 2013
Maestro Collins and the Tequila Sunset are a must have.
The New York Newbie5월 19, 2012
Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
Dean Browell9월 21, 2013
Great and inventive small plates with some of Hemmingway's favorite cocktails
Chloe Negron8월 3, 2014
Ask to be seated in Alex's area. Order everything she recommends.
Lauren Hughes3월 31, 2015
Gets a bit too crowded for me at night, but the cocktails are pretty dang good
Washingtonian Magazine1월 9, 2012
This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
Jasmine Wood3월 19, 2017
Mason jar drinks during brunch are the best!
Harreld4월 17, 2015
Excellent choice of bottles and an exceptional bar staff.
Jeremy Edge7월 8, 2016
Happy hour is unique. Sliders are unreal.
Glory11월 29, 2011
Get the Jamon Serrano Eggs Benedict with home fries. Best brunch ever.
Bridget Gael1월 21, 2019
Loved the duck confit & great cocktails!
Joshua Sorkin7월 15, 2012
5회 이상 방문함
Drinks here are good wait staff knowledgable... Try anything Hemingway would!
Robb Fitzsimmons7월 26, 2014
Washingtonian recommends the pizzas, mac and cheese, and half-smoke.
tammy r.7월 28, 2013
The roasted pork shoulder on garlic trencher is so very very yum.
Denis Figueroa7월 3, 2017
Great bar! Hemingway everything!
M Squared Real Estate8월 13, 2011
Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
Colleen N1월 13, 2014
From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
Bitches Who Brunch12월 24, 2011
Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
Gabriela Schneider6월 13, 2010
If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
Derek Jones10월 9, 2014
The best subtly nautical-themed dive on 14th Street.
Heba-I-am7월 21, 2017
The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
Tammy Gordon7월 21, 2011
Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
Chefs Feed8월 5, 2014
Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. 자세히 보기
Jenipher Camino Gonzalez8월 12, 2014
Hemingway cocktail, order it!
CityTop20.com1월 17, 2011
This is a very good bar. Crowded as all hell on weekends. Hard to even GET to the bathroom. But go anyways.
Kasia K2월 7, 2016
loved the Bloody Mary here

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