Indian in NYC

Chad Horner: Floyd Cardoz's return to New York cooking, Paowalla offers more ambitious Indian fare than most are used to, like Vindaloo pork ribs (fall-off-the-bone tender) and halibut in a watermelon chutney

Eater: People can stop by to grab chai tea and a pastry, or they can order breakfast or lunch at the counter and sit for a while. Dinner will a little more formal, with table service and reservations. 자세히 보기

Rewan Parti: This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.

Eater: Enter Australian import Babu Ji, whose self-serve beer fridge, casual vibe, and dashes of creativity –– lobster-stuffed potato croquettes! — have generated epic waits for dinner.

The Wall Street Journal: Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. 자세히 보기

Time Out New York: Try the crunchy purani delhi ki papri chaat, composed of a layer of fried wheat discs piled with chickpeas and diced potatoes. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Rishad Tobaccowala: This is the most authentic and best Indian food in NY (have been to 35 places in Manhattan) . Yes it's veg (tasty as hell). Yes it's price fixed ( 30 $ cheap) plus great cocktails. Enjoy!!!