"Definitely a pricey (비싼) place but I enjoyed my scallops and pomme fries."(Tips 4개)
"Great bread (빵) and salad"(Tips 4개)
"Incredible charcuterie yummy chicken (닭) and pomme frites."(Tips 3개)
"Scallops were fantastic and so was the apple tart (타르트)!"(Tips 3개)
77 팁 및 리뷰필터:
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Ms Helene2월 3, 2016Restaurant week winter 2016 menu was a winner for value and quality. Escargot in garlic butter, roasted cod with fried capers and croutons and ice cream for dessert. Each dish prepared and played well
좋아요 - Feb 8
Alper Y2월 13, 2013Great service great ambience very nice and friendly staff. The confit was really the best i ever ate (incl. those in paris). Still i didnt love the margarita. In any case it'll be my fav. French in ny
Eater1월 11, 2012The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
Ronni10월 17, 2017They start you off with cheese bread balls, so good! Definitely a pricey place but I enjoyed my scallops and pomme fries.
- John Michael12월 2, 2014Only french brasserie worth a damn in midtown. Great place to do a nice meal, or just grab a steak frites and a drink alone at the bar after MOMA. Pied de Cochon are tasty, and the coq au vin is money
Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
Jia Yan12월 29, 2013A lovely place, great service. Definitely get Hos D'oeuvres as appetizer, pick any 3 or 5, they are all delicious. I had Foie de Veau for.entree, I was pleasantly surprised of the portion,very tender
Feed the francophile! Alain Ducasse true bistro classics. Order the sharable charcuterie platter (with a tiny jar of cornichons, crusty bread + Dijon). Stellar lunch= salad w/roast organic chicken
Andrew C10월 25, 2017Quite authentic French cuisine and extensive wine list!!! The escargot was small, but tasty and all the fish dishes (+fries) we ordered were all cooked perfectly and delicious
Harumi U6월 7, 2015Alain Ducasse place but probably not the top of his line. Probably the best is lunch or dinner (must be there before 6:30) prix fixe. They give you a little present (was merengue for me) after dinner
Nice faux-Parisian bistro- one of the few places still doing fish quenelles and doing them right. Great casual bar - great place on your way to or from MOMA
Sean Stenstrom2월 21, 2014casual French restaurant serves faithful versions of all your bistro favorites like coq au vin, cassoulet, and escargots. The bar room is a cool place for after-work cocktails and hors d’oeuvres.
Douglas Elliman7월 17, 2014Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
Joshua Boggs11월 3, 2020Great restaurant, top-notch service, solid cocktails, and extensive wine list. Really liked the Benoit Burger.
Wayne Hewett10월 13, 2018Eat at the bar Incredible charcuterie yummy chicken and pomme frites. The restaurant itself is also wonderful we were just in the mood for the bar scene.
More than just Bistro food level Really solid French cuisine. Love the new bar design.
Kiah Jones1월 20, 2016I love the cassoulet and the foie gras. Of course the duck confit is the best in the city.
Tammy Weiss5월 10, 2017Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
Great seasonal soups (French onion, gazpacho, butternut squash). Steak frites hits the spot. Soufflé or profiteroles to share for dessert a must.
Jing Lee8월 16, 2015Pleaaaaase do not miss out on August special - shredded oxtail stuffed tomatoes! It's so so deliciousSss
- Monday Lisa5월 29, 2018Scallops were fantastic and so was the apple tart! Highly recommend this quaint little French spot
Clare M.6월 17, 2021The food here is fantastic. They have a nice selection of great French dishes. Can’t wait to come back.
amNewYork9월 28, 2011Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
Thiago Soares12월 6, 2013The lunch menu has great options: to be very french, try the mussels with french fries! With a glass of shirah wine 😍
Decent selection of wines available by the generous carafe. Also: free cheese bread puffs. So. Savory. So. Good.
Martin Hurst2월 3, 2013The French onion soup followed by the lobster salad appetizer was the perfect amount of food and absolutely delicious.
Alex Ravenel4월 25, 2016Grab a seat at the bar, order a drink and some steak frites. Best French bistro in midtown.
dara lynne7월 17, 2011Good prixe fix lunch, excellent service and vegetarian friendly. Get the vanilla cream dessert. Yum!
Daniel Boulud7월 30, 2014Chef Philippe Bertineau started off his New York career at Daniel 20 years ago and has remained a friend ever since. Don’t miss his cassoulet!
Chefs Feed8월 22, 2014François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Chef Philippe’s warm chicken salad. 자세히 보기
The cheese soufflé and the vanilla millefeuille are so delicious
403 사진 개
Alain Ducasse's autentic Parisian bistro in New York.
Chez toi Benoit, on boit festoie en rois!
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