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Benu

Benu

뉴 아메리카 음식점아시아 음식점$$$$
SoMa, 샌프란시스코
저장
공유
7.8/10
249
평가
  • 별
    Bon Appetit MagazineTravel + Leisure의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • Travel + Leisure
  • Tips
    Enrout
    "The tasting menu (테이스팅 메뉴) is now $180 and worth every penny."(Tips 24개)
    Arthur L.
    "Execution is perfect, service friendly, wine (와인) pairings perfect."(Tips 16개)
    Susan H.
    "Cosmic music box birthday cake (생일 케이크)"(Tips 3개)
    Kate C.
    "Monkfish Liver (아구) Torchon"(Tips 2개)
팁 및 리뷰 아이콘93 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 데이트 하기 좋음
  • 와인
  • 고급
  • 해산물
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  • Mike C.사용자 이미지의 하트 아이콘
    Mike C1월 20, 2015
    5회 이상 방문함
    Hands down my favorite restaurant! $$$$ but it's the ultimate dining experience!
  • Enrout
    Enrout9월 24, 2011
    The conch dish is one of the most beautiful plates you will ever feast your eyes and taste buds on. www.enrout.com
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach6월 12, 2015
    The oyster, pork belly, kimchi course blew my mind.
  • Bradley L.
    Bradley Leimer2월 17, 2013
    Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.
  • Kate C.
    Kate Campecino3월 5, 2011
    10회 이상 방문함
    Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y
  • Kate C.
    Kate Campecino3월 4, 2011
    10회 이상 방문함
    Try the Thousand year old quail egg - Gelatinized eggy goodness balanced by the fresh, pickled ginger. First bite!
  • Aurora Y.
    Aurora Young10월 30, 2015
    Love benu! Def one of my favorite restaurants in sf.
  • Condé Nast Traveler
    Condé Nast Traveler10월 19, 2016
    Corey Lee's menu commands attention.” - Myffy Rigby, editor of Fairfax Media’s Good Food Guides 자세히 보기
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol6월 26, 2016
    Tasting menu. Unique experience
  • Jessica C.
    Jessica Chan9월 20, 2011
    get the tasting menu for a true dining experience - it's art + food combined.
  • Claudine C.
    Claudine Co8월 12, 2010
    Leave some time if you're going for the tasting menu - it takes 3+ hours to get through it.
  • Gilt City
    Gilt City2월 4, 2011
    Head to Hawthorne Lane on March 17: the restaurant’s Head Sommelier, Yoon Ha, will be orchestrating an opulent nine-course dinner for twelve lucky guests in the private gallery.
  • Avner S.사용자 이미지의 하트 아이콘
    Avner Schwarz7월 8, 2018
    High-end place for foodies with deep pockets...
  • Eater
    Eater1월 14, 2016
    Benu has made Eater's Essential American Restaurants List for the second time in a row, which secures it as the one must-try fine dining restaurant in SF. 자세히 보기
  • Anton S.
    Anton Shuster2월 11, 2013
    Lobster xiao long bao are on 7x7's Big Eat 2013.
  • Yoko
    Yoko2월 4, 2012
    expect to be dining at least for 3 hours if you do tasting menu
  • Brian
    Brian1월 24, 2012
    7x7's Big Eat 2012 says the faux shark's fin soup is delicious. Yum!
  • Alyssa W.사용자 이미지의 하트 아이콘
    Alyssa W6월 15, 2017
    Everything was fantastic.
  • Ted C.사용자 이미지의 하트 아이콘
    Ted Conn1월 1, 2014
    Wine pairing is way more bang for the buck.
  • Kate C.
    Kate Campecino3월 4, 2011
    10회 이상 방문함
    Try the Caviar, bone marrow, lobster - Dehydrated lobster cracker, diced bone marrow, caviar and specs of gold.
  • Odile R.사용자 이미지의 하트 아이콘
    Odile Roujol6월 26, 2016
    Tasting menu
  • Ardielyn F.
    Ardielyn Feliciano4월 9, 2012
    Amazing food. Music was nice too.
  • Yaron Z.사용자 이미지의 하트 아이콘
    Yaron Zakai-Or12월 27, 2015
    Perfection
  • Kate C.
    Kate Campecino3월 5, 2011
    10회 이상 방문함
    Try the banana ice cream, burnt acorn, ginger - Item 15 of Benu's tasting menu.
  • Vince B.사용자 이미지의 하트 아이콘
    Vince Broker12월 6, 2017
    Everything
  • Kate C.
    Kate Campecino3월 5, 2011
    10회 이상 방문함
    Try the Sea urchin, hot and cold vichyssoise, black truffle
  • Kate C.
    Kate Campecino3월 6, 2011
    10회 이상 방문함
    Try the Capuccino - Made by the barista, my classmate/friend Chris! :)
  • Scott M.
    Scott Monson8월 14, 2011
    Wow! What an amazing dinner. We will definitely return.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    David Kinch, chef of Manresa, eats here on his nights off. He loves the Tasting menu. 자세히 보기
  • Jenny Y.
    Jenny Yoon9월 26, 2010
    Tasting menu was good except for the "Eight Treasure Duck." The wine pairing is pretty pricey.
  • Fatima
    Fatima11월 2, 2012
    YUM. Everything is amazing!
  • Tani Y.사용자 이미지의 하트 아이콘
    Tani Yee5월 2, 2016
    Tasting menu only
  • Michail Y.
    Michail Yasonik12월 15, 2017
    3 Michelin star
  • Simoun U.
    Simoun Ung6월 2, 2015
    Only open for dinner
  • Kate C.
    Kate Campecino3월 5, 2011
    10회 이상 방문함
    Try the Birthday cake - Complimentary birthday cake! :D Happy birthday to me! :)
  • Foodspotting
    Foodspotting12월 4, 2010
    Try the Sea Urchin Risotto
  • Henry T.
    Henry Tang5월 7, 2018
    3 MichStar
  • Andy S.
    Andy Stevens12월 9, 2011
    Be careful if you ask them to order you a taxi - they put you in an overpriced "limo" for a $40 flat fee!
  • Beau H.
    Beau Hale10월 27, 2012
    74. Faux shark’s fin soup
  • Urban Nomad
    Urban Nomad12월 21, 2011
    Three Michelin stars.
  • James G.
    James Guigayoma9월 24, 2010
    Tasting menus are for the entire table only?
  • Hugo B.사용자 이미지의 하트 아이콘
    Hugo Barra2월 17, 2013
    Zagat 27, recommended by SF Magazine
  • Foodspotting
    Foodspotting11월 18, 2010
    Try the Salad Emmanuelle
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