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- C. Çiğdem1월 7, 2013İn Turkish; Bir Türk'ün Amerika'da ki gideceği tek yer olmalı bence burası. Adanası,çöp şiş'i ve özellikle'de dönerini kesinlikle tavsiye ederim.İn English; The best Turkish restaurant :)
- Irene M2월 8, 2012The best shawarma I've found in NYC; good kebabs, grape leaves and deserts, too. A fav late night spot for all LES party people staggering out of bars and clubs between 2-5AM.
- I don't want to proclaim this spot as the best Turkish food, I definitely proclaim it the best Donna Kebab spot and Turkist desert, soooooo good. After a long night on LES and you're starving, this hi 자세히 보기
- NearSay NYC7월 25, 2011Great for the classics- chicken & lamb kebabs and sandwiches, falafel, stuffed grape leaves, lentil soup, etc. as well as a nice selection of vegetarian options.
- Serious Eats3월 19, 2013Kebabs can be dry here at this barebones late night spot, but we're fans of the oily-satisfying fried eggplant sandwich.
- Julia Idlis10월 19, 2011Lentil soup is a must! And ayran to go makes a good hang-over breakfast the next morning:).
- If you come here late enough, you might see a supermodel with just a little bit of cocaine under her nose. Also the doner kebab is delicious
- Efe Sevin9월 8, 2013Adamlar bildigin iskembe / kelle paca yapiyor, in English best soup place in NYC!
- Dane B6월 19, 2012The doner kebab is served off your standard cylinder of mystery gyro meat. It has absolutely no right being this good.
- Utah Ingersoll9월 20, 2011$5 is a huge price increase on the lentil soup! It's... lentil soup. Still as good as it was at $2 back in the day.
- DeeDee2월 24, 2012There's an A rating on the door, the service is great and food even better! Buen Provecho!
- This place has awesome chicken kebabs. Spicy chicken is dark meat and really spicy, stick to less spicy white meat
- Bravo11월 11, 2010A fixture in the Lower East Side for Turkish food. -Eric Wolitzky, Top Chef Just Desserts
- Alex Perez10월 1, 2010Having the lahmajun here after a long night out ensures that you wake up feeling lovely the next day.
- The New York Times8월 27, 2010Turkish kebabs and stuffed grape leaves for club kids, hipsters, cabbies. Food downtown doesn’t come much cheaper, faster, better.
- Shalin Amin2월 20, 2012Save this place for the late night dining option. And by late night I mean wasted.
- Alan M.7월 4, 2009try the simple lentil soup, lahmajun, shepherds salad... and camilica, a real turkish soda
- Justin Miller4월 14, 2013Not the same as the doner kebabs in Europe. Kind of made me feel sick after eating it.