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Beretta

이탈리아 음식점, 칵테일 바 및 피자 가게$$$$

Mission District, 샌프란시스코

저장

Beretta

9.1^/10

1,966

평가

Food & Wine 및 Eater의 전문가가 이 장소를 추천합니다.
"Best new appetizer: walnut bread (빵), honey, truffle oil, and burrata."(Tips 43개)
"Walnut, honey, and Burrata appetizer (에피타이저) is the best!"(Tips 14개)
"The meatballs, margherita pizza, and sausage (소시지) pizza are my favorites."(Tips 10개)
"French toast (토스트) is the best I've ever had."(Tips 7개)

490 팁 및 리뷰

필터:

칵테일
데이트 하기 좋음
활기 넘치는
빵
최신 유행을 따름
에피타이저
피자
정통
늦은 밤에 좋음
이탈리아 음식
소시지
로맨틱함
토스트
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
샐러드
캐주얼함
와인
(15 more)

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Rebecca Kwee9월 19, 2016
Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
Jaimie Lee10월 18, 2015
Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
Andres Novoa5월 5, 2016
Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
Doug de Wet7월 18, 2016
Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
CITY GRIT8월 1, 2014
While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.
Eater12월 1, 2010
Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] 자세히 보기
좋아요 - Apr 2
Susan Loh7월 29, 2011
5회 이상 방문함
This is where I had my 'Farewell SF' dinner. Meatballs, risotto, pizza, and incredible cocktails. Pro tip: reserve the downstairs for private party.
CITY GRIT8월 1, 2014
With an ever changing menu, the only thing we can promise is that your meal will be a tasty lesson in perfectly paired food and wine.
Kyle Minor6월 11, 2023
25회 이상 방문함
Ask for the Bloody Mary with mezcal and trust your bartender!
Tone Mosley8월 2, 2017
Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
Klassy Goldberg4월 21, 2012
10회 이상 방문함
Always buzzing and crowded! But instead of going for dinner, shoot for brunch. It's easier to get a table. Plus, they have the best cocktails and brunch menu in the Mission.
Borden Ornelaz11월 29, 2012
100회 이상 방문함
if you don't know what to order, ask your bartender. they'll do you you right. that goes triple if you're thinking about ordering anything and coke/tonic, or a shaken martini.
Vincent Tang9월 4, 2015
Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
Amelia Mani6월 11, 2014
They don't take reservations but you can call up to an hour in advance and put your name down. They will hold your table when it comes available up to an hour from when you called.
Tantek Çelik1월 2, 2013
5회 이상 방문함
Brunch is served until 3pm, however, get there by 2:45pm (and ask nicely) if you want it, as they may start putting brunch menus away a few minutes short of 3pm.
Zeke Koch2월 19, 2016
Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
Louise Plqvt9월 19, 2016
Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
Carl Figueiredo3월 14, 2014
This place is so hip it spills out the doors onto the street. But who cares? Cocktails are of the off-the-hook variety and the meatballs brought a tear to my eye...fuggedaboutit
VegNews Magazine10월 30, 2012
All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
Kevin C7월 30, 2017
Everything i have had there has been fantastic. There is a cheese and fig toast small plate that is outstanding.
Cait Leavey6월 16, 2015
Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.
Casey Neistat8월 21, 2014
great place good service and fun albeit hipstery crowd. meatballs and pizza were my favorites.
Casey Hogan12월 14, 2014
Pizzas and cocktails are awesome. Idk what's is in that cheese sauce with the sweet potato fries but holy hell it's delicious.
Arthur Lee8월 30, 2015
5회 이상 방문함
Everything was good, but the highlight was the olive oil gelato
BarChick8월 22, 2013
Beretta has become a destination for thin crust pizza with fresh, local ingredients and cool cocktails. http://barchick.com/find-a-bar/san-francisco/beretta
Brodie Olmstead11월 27, 2016
5회 이상 방문함
Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
Ben Coffee12월 12, 2014
All of the appetizers are great. Try the walnut bread... So delicious. This is a good spot for a date and also big groups!
Kevin Wu4월 30, 2015
25회 이상 방문함
The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.
Fran Inchausti1월 12, 2017
Rica pizza, en Argentina acostumbran ponerle mucha mas muzarella, eso le falto. La masa super fina y crocante, riquisima. Buena atencion. La música muy fuerte a mi gusto. Vinos muy caros.
Mark Cialone9월 12, 2017
Hot salami pizza + Crab arancini were amazing. Great place, very reasonable price
Alicia12월 25, 2013
Panna gelato with sea salt and olive oil. Honestly, you can't really miss here. Worth the wait (there is almost always a wait).
Lizzy A8월 6, 2012
Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.
Endelman NIna2월 6, 2017
don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
Marissa C6월 1, 2018
10회 이상 방문함
Excellent pizza and cocktails ... my favorite is the prosciutto pizza with burrata added on top!
steen2월 3, 2017
5회 이상 방문함
Eggplant dish was delicious. Get a pizza. Get anything with Burrata.
Coralie Sabin8월 10, 2015
The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.
Will Bertelsen5월 4, 2014
50회 이상 방문함
Inventive cocktails, great pizza, and delicious antipasti. Busy for dinner but open late and shockingly chill for brunch.
Jeff Martens4월 17, 2016
Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
Odile Roujol2월 27, 2019
The mushroom and burrata bread 🍞 and the gnocchi and carpaccio of 🐙
Pavan Kulkarni6월 18, 2016
5회 이상 방문함
Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
Jeremy Le Van7월 3, 2012
Wait is usually insane here. Pro-tip: make a reservation and then go to Revolution Café (a few blocks away) for a drinks while you wait.
Bravo11월 11, 2010
Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
Minks Madaan1월 4, 2014
I go here for the cocktails. Probably the best in the mission. My favourite is the tequila with smoked pineapple
Evan Kracoff 👌👍🏂6월 3, 2016
5회 이상 방문함
The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
Braden Kowitz9월 22, 2014
10회 이상 방문함
If you're into cocktails, ask for the "field guide" menu.
suzanne 🌶8월 7, 2017
Coming from NY, the pizza here is my favorite in SF.
Emily Rose3월 13, 2015
Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
CITY GRIT8월 1, 2014
To get the full experience of Thomas McNaughton’s second restaurant, we suggest the tasting menu with wine pairings.
Shagun Aulakh11월 5, 2014
They have a chorizo pizza which is delicious. For brunch, the Sahiry bread pudding is incredible!
Márcia Brito4월 1, 2014
I loved the mimosa drink, a delight! Cozy restaurant! I will return, before leaving for Brazil :))