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"The fried chicken (닭) is awesome, but brunch is the best time to go"(Tips 28개)
"Awesome brunch, shrimp (새우) 'n grits."(Tips 8개)
"And don't forget to try their delicious bread (빵) made in-house!"(Tips 5개)
"heavenly pork belly & johnny cake appetizer (에피타이저)"(Tips 4개)
138 팁 및 리뷰필터:
- 닭
- 데이트 하기 좋음
- 케이크
- 새우
- 빵
- (15 more)
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Chicago magazine4월 11, 2012In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. 자세히 보기
Diego Reynoso2월 29, 2016Souther cooking at its best from the fried chicken to the homemade charcuterie
If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
Mightybytes7월 23, 2012Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. 자세히 보기
Ed Levine3월 24, 2014Can't go wrong here, no matter what you order, but I recommend making reservations.
Time Out Chicago12월 20, 2013The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Katherine Meyer7월 13, 2013I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.- memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
The antebellum rice waffle, with potted duck, pecans and sage, is to die for
If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
- Time Out Chicago3월 20, 2013Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi 자세히 보기
Aimee5월 13, 2016The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
Robert Rowe6월 5, 2010...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... 자세히 보기
Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
Antonio Burrowes6월 1, 2017Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
Karen Weaver7월 11, 2010Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
- You won't be disappointed with the corn griddle cakes. Amazingly good!
Shannon Jeropke2월 17, 2017Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
Great and Great (as if great dood and great staff). Very, very highly recommend!- Tasting Table7월 26, 2012Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: 자세히 보기
Chefs Feed8월 5, 2014Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. 자세히 보기
Katerina Babinski1월 10, 2010Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
Richie Diesterheft4월 17, 2010Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!
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- 9.2
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- 8.8
"cool little place... one of my fav thrift spots. great vinyl. good place to find some hidden treasures."
4 the Luv of Crafts - 8.3
"oh. my. god. you will always have a great experience here but expect it to be crowded, and expect to get shitfaced by the best martinis in the city."
J. Chicago
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