• 4/22/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 4/22/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 4/15/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 4/15/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 4/15/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 4/15/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 4/15/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 3/5/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 3/5/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 1/25/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
  • 1/25/2011에 melinda l.님이 Bistro de la Gare에서 찍은 사진
Bistro de la Gare

Bistro de la Gare

(현재 폐점)
프랑스 음식점이탈리아 음식점$$$$
West Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘21 팁 및 리뷰
사용자 아이콘
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  • Gilt City
    Gilt City9월 26, 2011
    The menu changes with the seasons, offering brioche French toast with caramelized bananas for brunch and crispy soft-shell crabs for dinner. We love the biodynamic wine list, too.
  • Albert R.
    Albert Reyes6월 4, 2011
    100회 이상 방문함
    They have hack price bottles of wine on Tuesday!!! You can order from the entire list. Also their garden is open, very well hidden in the back and great spot!
  • Grace S.
    Grace S.9월 11, 2010
    Barramundi fish is delish- served on broccoli rabe. Crispy skin and perfectly cooked. Rabbit, steak frites, and zucchini flower app was also yummy. Pasta caprese was ok but wouldn't order again.
  • Halstead Property
    Halstead Property7월 25, 2011
    The Mediterranean flavoring of many of the dishes incorporates seafood such as mussels, squid and shrimp, which is all cooked just right with old-world flavoring.
  • Douglas E.
    Douglas Elliott6월 3, 2012
    A little puzzled as why they were unwilling to pour a glass of their by the bottle rosé as they were out of their btg rosé. They similarly priced and only other rosé option.
  • Zachary Adam C.
    Zachary Adam Cohen10월 9, 2010
    I've had uneven meals here and the menu often promises more than it keeps. But the food is solid and getting better every day. The BLT salad is stupendous.
  • Shayna K.
    Shayna Kulik6월 17, 2010
    The snow peas are outstanding. Same goes for the chilled tomato soup. Best part is the chef/owner who makes it feel like a B&B.
  • Rohini S.
    Rohini Sahni10월 9, 2010
    5회 이상 방문함
    Great neighborhood find and friendly service. Chicken, fried green tomatoes zucchini blossoms are amazing.
  • AskMen
    AskMen2월 12, 2010
    The atmosphere is romance-ready with white tablecloths and a casual vibe, while the menu has "dripping saliva" written all over it. Check it out.
  • Topher B.
    Topher Burns9월 10, 2010
    The back patio is gorgeous (can prob get a good month or two out of patio dining season!)
  • Albert R.
    Albert Reyes7월 13, 2010
    100회 이상 방문함
    Menu is amazing! Food is great and service is knowledgeable. Overall a great experience.
  • Kat
    Kat8월 18, 2011
    Unlimited mimosas with brunch for $6 - not on the menu!
  • Leigh F.
    Leigh Ferreira7월 2, 2011
    lemon meyer pasta in the garden on a warm summer night.
  • Lee J.
    Lee Jones4월 15, 2011
    Go for the garden. This place is delicious.
  • Albert R.
    Albert Reyes12월 11, 2010
    100회 이상 방문함
    Oh the cassoulet!! Umm it's all I eat in the winter!
  • Byron M.
    Byron McCarver7월 11, 2010
    At Bistro de la Gare. Brunch is fantastic! Amazing tamales!
  • nymag
    nymag12월 26, 2010
    Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! 자세히 보기
  • Henrik V.
    Henrik Vendelbo1월 24, 2011
    the valpolicella is excellent
  • Justin K.
    Justin Kalifowitz6월 19, 2010
    Best new restaurant in the West Village.
  • Michelle E.
    Michelle Effron10월 16, 2011
    5회 이상 방문함
    No baby chicken!!! That stinks!!
  • Su L.
    Su Lee10월 3, 2010
    French toast for brunch.
사진11 사진