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BLT Steak

BLT Steak

스테이크 전문점$$$$
Connecticut Avenue - K Street, 워싱턴 D.C.
저장
공유
8.6/10
265
평가
  • 별
  • Tips
    David S.
    "Brilliant service and amazing crepe (크레페) soufflé!"(Tips 2개)
    Nannette F.
    "wine to beet salad (샐러드) and tuna tartar"(Tips 7개)
    💫Coco
    "Great happy hour (특별 할인 시간대) menu."(Tips 5개)
    Carl Lu Y.
    "Everything is lovely from the starting bread (빵) to the dessert."(Tips 2개)
팁 및 리뷰 아이콘82 팁 및 리뷰
필터:
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  • 데이트 하기 좋음
  • 활기 넘치는
  • 특별 할인 시간대
  • 단체로 오기 좋음
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  • Eater
    Eater5월 12, 2017
    BLT Steak’s two burger options include the Wisconsin CAB with bacon, apple, and cheddar, and the Dry Aged Burger with spiced beef rib, Morbier, and housemade steak sauce. 자세히 보기
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats1월 12, 2016
    The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!
  • Nannette F.
    Nannette Fogarty10월 26, 2012
    From the wine to beet salad and tuna tartar to scrumptious filet, I enjoyed every minute of the experience. Not too mention it was a spectacular 70 degree night in DC so outdoor seating made it great!
  • Wes M.사용자 이미지의 하트 아이콘
    Wes McDougald3월 27, 2015
    The popovers will leave you wondering if you should eat anything else, then you smell the steak... and the burgers are not to be missed! Yes, there is a good chance of running into The First Lady too.
  • Carl Lu Y.사용자 이미지의 하트 아이콘
    Carl Lu Yin6월 19, 2016
    Excellent food with excellent service! Everything is lovely from the starting bread to the dessert. The aged ribeye steak is great.
  • Angel B.사용자 이미지의 하트 아이콘
    Angel Benitez1월 5, 2015
    The tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!
  • daphne r.사용자 이미지의 하트 아이콘
    daphne reznik3월 20, 2014
    Still my favorite steakhouse- best tasting steaks I've had at a restaurant. Popovers amazing- and they give you the recipe when they serve them- TRY THE RECIPE. Easy and delish.
  • Wayne B.사용자 이미지의 하트 아이콘
    Wayne Burrell6월 26, 2015
    The service & staff were GREAT! The mgr even came with 3 others to serve and checked up on us 2x. I was impressed by the fact that someone came by to clear the crumbs from our table on two occasions.
  • Milan M.사용자 이미지의 하트 아이콘
    Milan Malý6월 18, 2016
    Not a cheap place but well worth the money. The food is outstanding and so is the service. Definitely a favourite place of mine! One great steak restaurant.
  • Robb F.
    Robb Fitzsimmons12월 22, 2014
    Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.
  • Thrillist
    Thrillist11월 3, 2011
    The Burger Board section of BLT's blackboard menu boasts creative, frequently changing goodness like the Kobe patty paired with grilled pineapple & SPAM, creatively named The Birth Certificate. 자세히 보기
  • 4SqR Expert M B.
    Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
  • Wayne B.사용자 이미지의 하트 아이콘
    Wayne Burrell6월 26, 2015
    The popovers is absolutely DELICIOUS! That at the beginning and the dessert square at the end were huge surprises that delighted my tail off!
  • Washingtonian Magazine
    Midday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.
  • Michael C.
    Michael Cox5월 1, 2015
    I love Discover 5% cashback. Especially when you're going out to nice places on frequent casual dates, because you go Dutch, get cash from the date and make some serious bank.
  • Barbara D.
    Barbara Dey10월 21, 2018
    Great POPOVERS! They share their recipe! Steak is amazing! Service is top notch! George is great!! Worth the $$$
  • 💫Coco사용자 이미지의 하트 아이콘
    💫Coco8월 26, 2015
    Great happy hour menu. The BLT burger slider duo was delicious!
  • Jen S.사용자 이미지의 하트 아이콘
    Jen S3월 25, 2017
    The staff was very attentive, but I was disappointed in my steak. I ordered the American Wagyu Ribeye, medium. My first 2-3 cuts didn't even have ANY pink, and the rest of the steak had SOME pink.
  • Alaa S.
    Alaa Shaker8월 26, 2014
    Had a juicy, medium-rare 22oz bone-in rib eye steak, and they brought the marrow on the side. Amazing!
  • Carine S.사용자 이미지의 하트 아이콘
    Carine Spira3월 15, 2015
    Best steak in DC. we had the porterhouse and it was awesome. Service is friendly and swift. A keeper.
  • Bullfrog & Baum
    Bullfrog & Baum1월 24, 2011
    In the mood for solid American delicious food you cannot go wrong coming here. To start off their Roasted Beets, Gorgonzola, Apple salad is refreshing and end with a succulent Bone-in Ribeye.
  • IS K.사용자 이미지의 하트 아이콘
    IS KLE3월 14, 2015
    You could just eat the popovers. Skirt steak salad is all very good steak and a side salad- not complaining, just reporting.
  • Anthony F.사용자 이미지의 하트 아이콘
    Anthony F.5월 21, 2015
    Consistently great service, fantastic wine list and you can't go wrong with the 12 oz. filet.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 16, 2016
    The braised short rib is like butter. My fork went straight through, no knife needed.
  • Zoe사용자 이미지의 하트 아이콘
    Zoe1월 18, 2018
    Lobster Cobb is to die for and so are the popovers
  • Dan A.사용자 이미지의 하트 아이콘
    Dan Adams11월 30, 2016
    Steak, popovers, desserts!
  • Paul A.
    Paul Alfred10월 29, 2013
    Great Service try the ribs. Steaks are also amazing. Might even meet a celebrity or two.
  • Julie W.
    Julie Wilkinson12월 9, 2012
    DELICIOUS steak, popovers, etc. THE place to go for a good steak! The one in Miami Beach is great too!
  • Germán C.사용자 이미지의 하트 아이콘
    Excelente lugar para deleitar un buen corte de carne, frecuentemente visitado por la familia presidencial.
  • Zoe B.사용자 이미지의 하트 아이콘
    Zoe B9월 15, 2015
    If you're hungry enough, the 16oz. NY strip is easily finish-able
  • Zac M.사용자 이미지의 하트 아이콘
    Zac McCormick10월 25, 2015
    The wagyu ribeye is amazing. The popovers were also delicious.
  • Kevin A.사용자 이미지의 하트 아이콘
    Kevin Arts1월 3, 2015
    Nice steak joint. Went crazy and ordered the 14 oz wagyu strip. Great decision.
  • Daniel C.사용자 이미지의 하트 아이콘
    Daniel Chvatik7월 20, 2016
    Loved the Rib eye and Filet, great selection of sauces.
  • Bernd S.사용자 이미지의 하트 아이콘
    Bernd Sailer7월 14, 2017
    Excellent Steak, little pricey, good service
  • Zafar H.
    Zafar Hasan8월 3, 2012
    this place is amazing. you cannot go wrong here. be ready to drop some coin, though
  • AskMen
    AskMen2월 26, 2010
    For BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.
  • Marc사용자 이미지의 하트 아이콘
    Marc7월 30, 2019
    Excellent steak, super expensive!
  • Tayfun Z.사용자 이미지의 하트 아이콘
    Tayfun Zaman4월 19, 2015
    Everything you would expect from a decent steak and some more!
  • A.J. B.사용자 이미지의 하트 아이콘
    A.J. Bellarosa2월 15, 2017
    The Yorkshire puddings they serve are excellent
  • Fahad J.
    Fahad J.12월 23, 2013
    NY Strip Sandwich for lunch, sub cheddar cheese for provolone--you're welcome. :D
  • David S.
    David Smetana7월 19, 2014
    Brilliant service and amazing crepe soufflé!
  • Wolfgang Puck
    Wolfgang Puck4월 26, 2012
    Chef Scott Drewno of The Source recommends the popovers and double cut bacon!
  • Meara R.
    Meara Ranadive2월 10, 2013
    While the food is delicious the service is lacking. Someone should share some Emily Post etiquette tips with the wait staff
  • Margarita B.
    Margarita Bragg4월 17, 2012
    The filet is the bomb. The bacon needs some work. Thick cut is better!
  • Daniel C.사용자 이미지의 하트 아이콘
    Daniel Chvatik7월 20, 2016
    Ribeye and filet, great sauces.
  • Juan U.
    Juan Ulloa11월 9, 2011
    Order the onion rings...... The lamb rack is also out of this world!
  • Thomas H.
    Thomas Hereford9월 29, 2013
    The service was good. The Jalapeno Potatos were the highlight. The filets we overed were way over cooked on the outside. Not bad but I've had better.
  • Peter M.
    Peter McCollum4월 14, 2010
    Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.
  • daphne r.사용자 이미지의 하트 아이콘
    daphne reznik2월 15, 2014
    Dessert Amuse. Awesome. Popovers. Double awesome.
  • Mei H.
    Mei He8월 8, 2012
    Saw First Lady Mrs. Obama here during dinner! Apparently it's one of her favorite spots.
사진240 사진

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