The New York Times 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
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The Corcoran Group11월 17, 2011This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
Divya Menon10월 9, 2014Great BBQ in Manhattan! We he my husbands 30th Bday here, the food was delicious right from staters, main course & desert. Everything on their menu is great! Great service, thank you for a lovely time
Matt G2월 26, 2020Almost everything is great here.. must be a meat lover though. I wouldn’t recommend to a vegan or vegetarian. I’ve been going for years now, it’s not the same without chef Jean Paul but still good!
Adrienne Reina3월 11, 2016The Alabama barbecue wings and cornbread madeleines were the favorites of our group and great for sharing (unlike the barbecue shrimp, which seemed to only be three per order).
win3월 7, 2015Made a veg eater (me namely) a meat believer. Delicious, tried the everything platter, Mac n cheese, kale salad - yummo!Cornbread madelines are out of this world with the maple butter.
Kiwi Wang10월 4, 2016The wings with the white sauce are mind blowing. And the ribs are good but personally I think the fried chicken is the best. And those biscuits!!!!!
Alison J.5월 15, 2016The whiskey flight is a must! The three meat combo plate gives you a taste of ribs, pork and brisket. Take an order of Cornbread Madeleines home.
Anthony Sexton10월 1, 2018The chicken wings with Alabama white sauce are amazing. After 8pm, they are 50c a wing too!
Chefs Feed10월 2, 2015"Pastry chef Jen Giblin worked so hard to create the most flavorful and chocolaty cake and she succeeded. It's available at the Blue Smoke Bake Shop, too." Chef Dan Kluger 자세히 보기
- DoubleDeuce1월 11, 2020Delicious barbecue smells and foods, including Kansas City and Carolina styles. Reasonably priced, including no tipping. The beef ribs, mac-n-cheese and cornbread were my favorites.
Wilson Zhou2월 20, 2015Danny Meyer has installed a new chef, in addition to barbecue favorites like brisket and ribs, you'll also find the contemporary Southern cooking of Louisiana-born chef Jean-Paul Bourgeois. Zagat
Mingster C8월 19, 2014I had the crispy chicken sandwich and it was amazing. I was so surprised by how juicy it was. I asked for fries instead of salad. There are no lunch specials here.
Clayton McLaughlin10월 11, 2014Ask the bartenders about their whiskey selection. Ribs are sub par (no one at our table ate them all), but everything else was great. Brisket can be served lean, medium or fatty too. Get deviled eggs- Jeremy Rhodes1월 28, 2019Came in on the first day of a new menu and counter-service model at lunch and it was exactly what this neighborhood needed. It’s much cheaper and quicker than it used to be. White wings are the bomb!
Karen7월 10, 2018Superior service - extremely friendly and helpful wait staff. I came here for a special event and our waitress was just phenomenal. The food was also delicious, but typical BBQ foods.
Travis Statham6월 27, 2018Carnitip: Delicious spicy and tasty brisket. But a half pound was $19.60. Hill Country may be better.
Aaron Allon12월 24, 2015Blue smoke use-to-be really good. I keep trying to like it again but since they changed their menu the place is really lame - do NOT visit. For excellent BBQ try Mighty Quinn, Fette Sau, or Hometown
Jackson Downey12월 8, 2013Very kid friendly!!!! Before your food comes they bring out an uncooked cookie for your child to decorate and then put it in the oven for them to take home or eat for dessert.
New York Post5월 24, 2013Chef Kenny Callaghan makes exemplary Memphis baby back ribs using a 17-spice blend that sits on the ribs for a day. At $16 per half-rack, they're more savory than sweet and fall-off-the-bone tender. 자세히 보기
Lenny Gallo7월 4, 2019Excellent BBQ. I recommend their wings. Make sure to use the white Alabama BBQ sauce on whatever you get.
- Andy Heath1월 10, 2017Notwithstanding comments at top of listing Blue Smoke does not have chicken fried steak on the menu and bartender standing ifo me says they haven't in a long time, but it was great when they did.
Halstead Property12월 9, 2011Halstead's Local Expert Jeff Tanenbaum says one of the best finds for Jazz, BBQ or both is Blue Smoke. Its a gathering spot for everyone to enjoy great drinks and the best BBQ ribs in NYC.
Bernadette Baum5월 26, 2013Visit it often and with regularity. Everything we've had, from salt and pepper beef ribs to brisket to burgers and heirloom-carrot sides, has been outstanding :)
Roger Schonfeld8월 23, 2014The Texas Salt and Pepper Beef Ribs are extraordinary (although we suspect they have nitrates/nitrites in them). Eat them. Also very good deviled eggs.
Kirsty Allen4월 28, 2016The Alabama white wings are actually incredible. Everything here is delicious and the whisky cocktails make it perfect
Halstead Property Manager8월 30, 2011Halstead's Local Expert Jeff Tanenbaum says one of the best finds for Jazz, BBQ or both is Blue Smoke. Its a gathering spot for everyone to enjoy great drinks and the best BBQ ribs in NYC.
Great place. Huge fan of the wings here, I just wish they offered the regular menu in addition to the Brunch menu on Sunday.
Frank Rimalovski12월 24, 2011I expect great food and service from every Danny Meyer restaurant, and this only gets a pretty good from me. Beef ribs were the best of the rib sampler we had. (2 of 4 petals via Fondu) 자세히 보기
Saibal Chakraburtty3월 13, 2019Brisket, deviled eggs, mac and cheese were standouts. Friendly staff and just-enough portion sizes makes this place a must-visit.
Matt Hantz6월 23, 2012Genius idea for kids: they being you cookie dough in the shape of a pig with sprinkles for the kid to do the decorating, then take it back to kitchen for cooking, and then bring out the cooked cookie.
Ali Justynowicz11월 12, 2011We ordered quite a number of appetizers so we could sample all different dishes. The chipotle wings were delicious! Best part for me was the seasonal pumpkin cheesecake. Best I've ever had!
Larissa Alvarez11월 15, 2016Staff is so accommodating. Mac n cheese is bomb. All the meats were great. Dessert wasn't my favorite & I live for dessert.
The Mac and cheese is soooo good. The place is on the pricey side but so worth it
Roseann LoSchiavo8월 20, 2014Well I went against the grain and ordered the fried chicken this dish gets 10 clucks it is excellent. The warm BBQ chips make a lip smacking appetizer👍
Vonetta Smith9월 2, 2012Never had Shrimp Corn Dogs before going to Blue Smoke. It's a very soulful and delicious place to it. Love the Blue Smoke Burger! (4 of 4 petals via Fondu) 자세히 보기
Adrián Yánez12월 26, 2012Pedimos un sample ribs para dos personas divino!! Spare ribs, baby back ribs y beef ribs. Estaba increible. Las salsas estaban un poco flojas. Necesitamos de un una verdadera y fuerte BBQ. Recomendado- Christopher Tai4월 18, 2011One of the best BBQ places in the city. It's hard to decide what to order, but their pulled pork melts in your mouth like butter. Order the ribs if you're really hungry, and there are plenty of sides
Shiv Hira7월 19, 2011Advice from a veteran - the move here is to order a bunch of apps/sides, chipotle wings, spicy cheese fries, mac n cheese, cornbread, can't remember is the sausage sampler is still on the menu
Evan Marcus4월 15, 2016Try the lamb belly! Awesome. But everything is good there. Come hungry; the portions are big and you'll want a lot.
If this is your first time and you don't know what to eat, ribs sampler is the best choice that you can have. You will have three different ribs and They ar absolutely delicious.- Jonathan Exil4월 21, 2018The Alabama white sauce wings and corn bread mandellins were amazing. Entree are a la carte so browse the sides.
Steven Nigri7월 10, 2011Great food, always bad service. Then the servers always ask why you only tip 18% and don't even say hello to you. Love the food recommend getting it to go, bar tenders and servers always treat bad..
Kevin Thompson5월 14, 2014Ribs are overrated. Stick with the following: Deviled Eggs (delicious with a slight kick), Mac and Cheese, Pulled Pork and Fried Chicken.
dave d8월 29, 2011the pulled pork sandwich, the fries, the slaw salad, and the burgers are all excellent. house beer is very creamy and wonderful. plus, Jazz downstairs to pull it all together!
What's Good Here8월 7, 2014The BBQ that kicked off the NYC scene and brought great BBQ here. Kid friendly and good for groups. A must try.
Kaitlyn Pezik8월 13, 2015the pulled pork sandwich and Mac and cheese are musts. portions are a bit small, service was extremely slow, but the quality of food would make me come back.- If your out-of-town guests like BBQ, this is a cool place to go to. Make sure to get a side of the mashed potatoes, sinfully delicious!
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Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions.
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좋아하실 만한 추가 장소:
- 8.6
"Excellent brisket and super delicious sweet potato casserole"
Max Perry - 7.9
"Good stuff. French fries chilly style and Memphis ribs...yumi"
Berny Sotelo - 6.1
"Fatima is the best server hands down! Her memory is impeccable and she's always smiling. When I come here I want to tip her my entire wallet. I've never had a bad experience here."
Tamar Thomas
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