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- Afro lynne5월 15, 2014Very very weak soju cocktails. It's literally like juice. Pass on that n get a real drink instead.
- Tavia Gilmore1월 2, 2012Ten minutes later we find out they don't have the food we want to order and are out of white meat....nice.
- ivy♥5월 30, 2011Maybe things have changed over time but KyoChon's chicky is better. The ones from BonChon are unfortunately, bland. One good thing is: the portion is bigger!
- NYU Restaurateur Club7월 27, 2011Double-fried Korean chicken? We absolutely love it - although our arteries may not.
- Norman P.11월 5, 2010It's been 25 mins & all we've were our glasses of tap water. The service kinda sucks. Not even a passby to reassure us that the food will be out soon. They need a faster kitchen. I'm starving. Boo!
- Opening the week of August 9, 2010....Can't wait for the BEST Korean fried chicken's return to the neighborhood!
- Pisa Waik8월 2, 2011Do yourself a favor and go to Boka on St Mark instead. They also serve Bonchon chicken but in a much better quality. Here it's too greasy. Very disappointed.
- Chicken here is much better than Kyochon on the corner (way too salty!).
- Running with Scissors6월 27, 2012avoid. the chairs are fabric, and dirty. lunch time is the worst. Forgetful if you ask for something, and the food is sub par.