Madrid(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Suckling pig, roasted duck, and sangria (샹그리아)!!! Please and thank you...."(Tips 16개)
"La sopa de ajo y el solomillo (등심) es una excelente combinación."(Tips 4개)
"guinness (기네스 생맥주) world records"(Tips 5개)
"natillas o tarta (타르트) de queso y chocolate blanco."(Tips 3개)
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JT3월 24, 2016suckling pig is the best, juiciest piece of pork i've ever had! pass on the white asparagus and shrimp is too salty. but come for the pork it's worth it. sangria is nice too
Melina R.8월 27, 2014The oldest restaurant in Europe.Specialitυ of restaurant is piglet.Prefer to sit downstairs of the restaurant!Its a little bit expensive but it worths it
Allen Chiew6월 2, 2017Quality over quantity. The food is awesome especially roast suckling pig. Thumbs up for the food and service.
Miroslav Vitanov7월 21, 2017Rally nice and authentic atmosphere. The food is really good. Definitely try the roast suckling pig!
Elsa Trujillo12월 25, 2015El cochinillo, alcachofa , croquetas de jamón , camarones, flan, mascar pone de mango, tarta de manzana, todo excelente
Ken Armitage1월 15, 2017Very efficient service little waiting time for meal. Nice to sit in the oldest restaurant in the world.
Ceren Sungu2월 18, 2014Try Botin Salad as a starter if you like fresh asparagus, have artichoke with ham!! Weak by the glass wine list but fantastic food& atmosphere...
Miguel Roberto Mangligot5월 18, 2017Great restaurant. They make the best cochinillo and the ambiance is amazing especially when theusicians come in to play some music.
Alejandra Avila12월 30, 2016Uno de los restaurantes más viejos de Madrid, hay que hacer reservación, todo delicioso! No pueden dejar de probar el jamón ibérico de bellota mmm
Catalina6월 23, 2015La comida es cara pero muy buena. Lo único que no creo que valga la pena es el platillo de vegetales con jamón ibérico, deja mucho que desear. Es un lugar clásico y es enorme, vale la pena ir.
Cassiano Serafini9월 21, 2016Restaurante incrível! Caso você se sente às mesas dos andares superiores, não deixe de visitar o porão do restaurante antes de ir embora! É uma viagem no tempo.
Mike Brosche6월 4, 2016Definitely have the suckling pork, the lamb ha good but not as good as the the pork.
Olimpia Newlove8월 26, 2011Supposedly the oldest restaurant 'in the world' do NOT miss making a reservation here if you're in the city. Come after 10 & you'll even get a performance from musicians who come to visit- ed F c12월 4, 2013One of the best restaurants I've ever visited. Ask for a tour to the kitchen, it's amazing. The fixed menu highly recommended.
Rê Montoro3월 20, 2014Croquetas de jamón e pollo para entrada e cochinillo ou cordeiro assado para o principal. Absurdo cobrarem € 1,60 por cada pão. Mas é o restaurante mais antigo do mundo e vale muito pela experiência!
Şakir Çakın11월 26, 2016Dünyanın resmî en eski Restaurantı. Kuzu kol veya Mantarlı steak güzel. Önceden rezervasyon yapmanızda fayda var. Turistik olduğu için hep kalabalık.
Emel Noyın3월 11, 2015Herşey adına ve ününe yaraşır şekilde mükemmeldi teşekkürler kesinlikle denemen gerek-roasted baby lamp 😊👍
Fatima Avila12월 28, 2014Muy bueno, los postres buenisimos, la atencion fue muy buena. En general todo estaba bastante bien, definitivamente volveria otra vez 😉😉😉 #lomejor #croquetas #lalala
Mustafa Aktas5월 10, 2016Thanks AJ video referring to Guiness World Record of oldest restaurant ;) surely pata negra to try..
Carmen Cohen9월 5, 2018El sitio es un poco decadente, creo que estaría bien si hicieran alguna reforma/mejora. El servicio es atento y correcto, la comida está bastante buena! El cochinillo, especialmente rico!!
Carla Copier5월 28, 2014Simplemente MARAVILLOSO! No es barato, pero no incomoda pagar la cuenta luego de disfrutar la comida. PARA PICAR: Revuelto de la casa, FONDO: Cochinillo, POSTRE: Copa mascarpone con mango, y sangría.
Amber Xi8월 16, 2018Oldest restaurant with great decoration and wood floors. Food is good but their famous suckling pig is not as good as expected.
Diego Sartori1월 16, 2015If you want to visit so you can say you've been in the oldest restaurant bla bla, good! Otherwise, it's a tourist trap, my calamari was like a chewing gum, everything else bad. Not to be repeated.
Utku Atak5월 20, 2015Botín’in sebze ve et tabaklarını denesin. Domuz eti yemek istemiyorsanız garsona mutlaka belirtin, öne çıkan yemekleri genellikle domuz etinden çünkü. Özellikle domuz yahnisi epey öneriliyor.
Cenk Aydoğar9월 15, 2016Delicious foods, nice drinks. You can eat the best Lamb in here. I advise you to eat BABY LAMB
Basak Atalay12월 14, 2015Perfect service, very good value of money, best sangria in Madrid. A must see place for a foodie.
Arturo Velasco10월 19, 2023Espectacular lugar mi ya lo conocía en otro viaje ahora pude llevar a mi esposa e hija la pasamos espectacular en la bóveda secreta
Leila1월 24, 2017É o restaurante mais antigo do planeta e é próximo da plaza de Sol, muito bem localizado. O pavimento inferior pode ser o mais aconchegante.
Alejandro Jiménez Castillo10월 4, 2012Uno de los mejores cochinillos segovianos de España. El cabrito también vale la pena probarlo, acompañados siempre de algún buen tinto de Rioja o Ribera del Duero.
Mithgil12월 7, 2014El mejor cochinillo de madrid. Recomendable las almejas y la sopa de ajo. Recomiendo echar un vistazo al baño. Es un viaje en el tiempo
Kevin S10월 1, 2018Extremely touristic. There’s not much to write home about really. The food is ok but with the price it charges, you would probably call it expensive. I am here so I could say “been there, done that!”
Berlitz Maldonado8월 17, 2014Súper bueno, excelente comida, insuperable local con su ambiente conservado!! Y muy buena atención. Me dicen que el Bacalao es lo mejor.
Maggie Tan10월 10, 2012Highly recommended! Nice food! Must try roast suckling pig! Must do reservation early. Open only from 8pm to 12 midnight.
GregWasThere2월 5, 2023Definitely special as one of the oldest restaurant in the world. Food was ok, not fancy. Need to book
Anastasia K8월 16, 2013Грибочки, ягненок - всё понравилось! Ягненок таял во рту! Сладкоежкам советую что-то на подобии чизкейка, только творожный с белым шоколадом тортик - ммм...
Alfonso Song2월 5, 2019Atención de 5 estrellas!Precios un poco inflados aprovechando la fama y la publicidad por ser el "Restaurante más antiguo del mundo"Comida buena, podría ser mejor pero para la experiencia está bien.
Andre P5월 9, 2013Definitely worth the visit. The counchillo asado is delicious, sangria a great pairing, dessert is also great.
Den10월 17, 2012Занесен в книгу рекордов Гиннесса как самый старый непрерывно работающий ресторан мира. Год открытия — 1725. Есть меню на русском языке. И при всем при этом - весьма неплохо кормят :).
Dinos Margonis3월 15, 2017The earliest restaurant in the world!!!!good food good prices !!! A place u have to visit!!!
Andreea Margarit2월 19, 2018Chipirones en su tinta - really tasty and jamon iberico de bellota - the best you can find.
J10월 2, 2015Food is ok - mostly nice but can probably find the same or better for a lower price (but skip the grilled veal). Do reserve at least a day ahead, we booked the same day and got 11:30pm.
Leticia Martins1월 10, 2015Sensacional! Comida espetacular! Sopa de alho com ovo e cordeiro assado! Para finalizar: torta de queso con chocolate blanco!
Uğur Özdilek7월 16, 2018Dünyanın en eskisi. Bi okadar da lezzetli bonfilesi 👍 ev yapımı şarabıda çok iyi. Meşe fıçısından yeni çıkmış isli bir tat mükemmel.
Darrann Hughes1월 20, 2016Cosy Underground setting...👍. Great Meat Dishes... Quite Expensive but Super Quality... Recommended... 👍😊
Luisa Maria B L8월 1, 2014El mejor cochinillo de Madrid! Incluso para los vegetarianos ocasionales de verano! ( como yo) 😀
Eduardo Luis Silva7월 25, 2013O porquinho é indescritível, o preço do cardápio é uma porção por pessoa, se pedirem 6 porções eles trazem o porquinho todo. O menu degustação vale a pena também ....
Botín12월 5, 2013Muchas gracias a todos por vuestras opiniones, ellas nos ayudan a mejorar, pasad un fantástico día.Thank you very much everyone for your reviews,they help us improve, spend a fantastic day.
Jorge Garcia9월 1, 2013Lejos el mejor cochinillo al horno que he probado. Imperdible para quienes gustan de la buena mesa. A pasos de la plaza mayor.
1,736 사진 개
Cocina Española. Horno de Leña.
El restaurante más antiguo del mundo según el Libro Guinness.
Especialidad: cochinillo asado. Reserva telefónica y on-line en nuestra web.
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좋아하실 만한 추가 장소:
- 8.4
"Super Location overlooking the Royal Palace..👍... Very Comfortable and a well Decorated restaurant.... Good menu selection of Tasty Food.... 👍😀"
Darrann Hughes - 8.2
"Sit, soak in the atmosphere and the history. Beautiful."
Yolanda H-b - 8.0
"Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high"
Mary Z.
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