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Nicolas Wendl🎥5월 12, 2013Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
Bettina Sherick11월 3, 2010Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
Jean Marie9월 6, 2014The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
Chefs Feed8월 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. 자세히 보기
Robert Vallejos1월 1, 2010If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
Mochi Popstar3월 14, 2010Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
BlackboardEats3월 10, 2011Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! 자세히 보기
Where Los Angeles Magazine8월 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." 자세히 보기
Shok5월 10, 2010The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
Princesses🍓 Framboise8월 29, 2012Вкусная сеть французского ресторана ))) везде нас преследует))... Завтра на обед ))
Melissa Hannant9월 4, 2014Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.
Damien Navarro8월 8, 2010Great patio and special happy hour all day on Sundays. The salmon rouillette is king
Declan Durcan11월 2, 2015The service during lunch is awfully slow. Took almost 45 minutes for food to come out after putting order in.
Nicole A2월 19, 2014Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.
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좋아하실 만한 추가 장소:
- 8.7
"Get the cracked crab with garlic noodles. One of the most flavorful meals I've ever had!"
Tamarah Saif - 8.6
"This spot is cozy and welcoming, with unique midcentury modern and antique touches all around. Their monthly set tasting menu is based off a singular seasonal ingredient."
LAist - 8.6
"Cherry vanilla is the way to go, oh, and in a red velvet cone. Their sundaes are also excellent, rich, but excellent."
John Kidde
리스트 342개에 나타남
만든 사람 Where Los Angeles Magazine
21개 항목 • 136명의 팔로워
A Must! in Los Angeles = Peter's Fav's
만든 사람 Peter Kimmel
161개 항목 • 106명의 팔로워만든 사람 dineLA
83개 항목 • 143명의 팔로워