Time Out New York 및 The New York Times의 전문가가 이 장소를 추천합니다.
"Love the dourade, chicken tagine (닭) and octopus app!"(Tips 8개)
"saffron linguine (파스타)"(Tips 3개)
"grapefruit givré is one of the best desserts (디저트) in New York!"(Tips 19개)
"Excellent shrimp (새우) gamba a"(Tips 3개)
135 팁 및 리뷰필터:
- 데이트 하기 좋음
- 디저트
- 와인
- 닭
- 해산물
- (15 more)
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- 인기있는
- 최근
Sarah S4월 25, 2014Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
They have a surprising amount of gin selection in the bar. 20+ different kinds
Christy Colvin7월 9, 2011The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Salim Mitha10월 6, 2011You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
nymag1월 6, 2012Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
Village Voice11월 14, 2011Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
Dexter Calderbank9월 7, 2012Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home- Antonio Froes9월 16, 2012Clos Julien. A cabernet sauvignon from California. Very good And a good price.
Hilary Cramer Robinson3월 23, 2014Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
- Tara Mann10월 28, 2012Nice seafood, relaxed ambience. If you're two people, request a table near the window.
Brandon Sears6월 9, 2011Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
Hailey Nguyen8월 3, 2017Came here for restaurant week and was really impressed with the food and service
Greg Bodenair1월 25, 2012Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Steve Masiclat10월 31, 2011Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.- Greg Bodenair1월 25, 2012Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
Trevor Filter8월 4, 2014Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
Jeanie Kim9월 27, 2015Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
Chefs Feed8월 5, 2014David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. 자세히 보기
Tony Fross6월 14, 2011Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. 자세히 보기
Claire Mazur4월 1, 2012The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
Drew Tabu3월 4, 2019Most recent meal here marred by poor service: overly attentive at start, then forgotten.
640 사진 개
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
오후 5:00까지 폐점 (더 보기)
- 월–금
- 오전 11:30–오후 2:30
- 오후 5:00–오후 11:00
- 토
- 오전 11:00–오후 3:00
- 오후 5:00–오후 11:00
- 일
- 오전 11:00–오후 3:00
- 오후 5:00–오후 10:00
(212) 595-1313
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좋아하실 만한 추가 장소:
- 8.5
"Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli."
Joshua Schwimmer - 8.7
"Chicken shawarma and falafels are both great. Get the punch card to earn a free breakfast pita with 10 purchases."
Kathy Liu - 8.7
"One of my neighborhood favorites. The trick is to get there early enough so that you don't have an hour wait. Really cute, cozy feel. This place has so much character. Awesome for breakfast and lunch."
Victoria Natenzon
Boulud Sud 방문 후 사람들이 가고 싶어하는 장소
- 9.4
"Beautiful and elegant, great acoustics. All seats are quite close to the stage, but you might want to avoid the side sections and boxes if you like seeing the full stage."
Diana Phillips - 9.3
"Beautiful theatre. Acoustics are amazing and any seat in the house is a good one. So don't worry if your budget is tight."
Rozanne Els - 9.5
"세계 3대 필하모닉의 본거지. 할인티켓보단 제값을주고 좋은자리에서 만끽하길 추천함."
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