The New York Times 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Love the dourade, chicken tagine (닭) and octopus app!"(Tips 8개)
"saffron linguine (파스타)"(Tips 3개)
"grapefruit givré is one of the best desserts (디저트) in New York!"(Tips 19개)
"Excellent shrimp (새우) gamba a"(Tips 3개)
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Duke Perkins8월 23, 2015Great layout of the restaurant. The place looks good and You should too! The bathroom area/ wine cellar is a nice touch. Anything and everything on the menu is kickass. Those desserts are to die for.
- Daniel Boulud7월 30, 2014Perfect spot for a tasty Mediterranean meal. My favorites include the mezze, octopus and tagine. Save room for dessert, the grapefruit givré is one of the best desserts in New York!
Rebecca Gishkariany3월 7, 2015Been twice now, both were during restaurant week. Amazing food & service. Truly worth the prices & even better if grab a booking during restaurant week. Must get the mocha cube for dessert.
Kris Concepcion8월 9, 2014The lamb burger is a very rich and tasty choice for brunch. Get the sunny side egg with it if you dare. The burger quickly turns into a mess if you do. A delicious, delicious mess.
Village Voice8월 15, 2014The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. 자세히 보기
Nikita Turkin1월 4, 2014Fantastic atmosphere. Great value for money given how much food you get. And very attentive service. Only downside is that lots of waiters by the kitchen which spoils the view a bit.
Jole P8월 18, 2019So delicious and an amazing restaurant week find bc they include their most popular dishes (for a few extra bucks). The octopus was seriously life changing
- Eater1월 11, 2012A solid choice for date night on the UWS, or a meal before a show at Lincoln Center. Even the most exotic dishes like the zaatar baked cod have that signature Boulud touch. [Eater 38 Member]
Jeffrey Silver1월 25, 2017This is fantastic restaurant. The room itself is beautiful. Service & Food are awesome. Mediterranean menu at its highest regard. This is Fine Dinning restaurant that is not stuffy what so ever. Wine- The New York Times12월 2, 2011Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré. 자세히 보기
- Village Voice4월 22, 2013Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
- Jeffrey Silver11월 4, 2017Amazing Mediterranean restaurant. I have been here a few times for both Dinner and Lunch and don’t miss on any visit to NYC. Wine list is also fantastic.
Eaters Heaven5월 27, 2016Lunch, dinner or just drinks is great. Room is pretty w clean lines. Sit at the bar, more fun than a table or sit outside. Moroccan chicken tagine and a glass of prosecco.
Alp Ozcelik5월 12, 2014Great presentation, tasty food; poor service. Waited so long between each course! But DEFIBITELY get the crab&urchin tartine and the linguini. Paella ok (scallops great!) grapefruit givree AMAZING!
Finishing off your meal with a grapefruit dessert is a must - you really can't say you've eaten here until you've tried it!
Dipping oil and sauce for the bread was delicious! Loved my octopus starter, the artichoke side, pumpkin ravioli and grapefruit dessert. Not so crazy about the swordfish.
The Food Sluts8월 7, 2012Excellent Mediterranean cooking. Upscale, so wear a button down shirt. A lot of theater goers. Moderately expensive. We loved the Persian spiced day boat scallops ($32). 자세히 보기
Tash Concepcion8월 9, 2014Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
Sameepa Shetty1월 11, 2015Best place to dine on the upper west. Brunch or dinner,make sure to get the bronzino & Mediterranean platter. A visit to chef Sud's kitchen is always blissful.
Halstead Property7월 10, 2013Watch out - this cooked Octopus a La Plancha will take you out of your world. The delicate marcona almonds, arugula, and jerez vinegar made from Sherry wine goes wonderfully with the octopus’ texture
Nancy Ackenhausen5월 1, 2015Come after a Lincoln Center performance, snag a seat at the bar (no reservations req'd) and get the trio of house made ice creams. Rose is amazing!
Garrison Price6월 29, 2016Awesome ever changing menu. Sit at the bar and hang with the tenders. Order the crudo du jour and the pasta du jour, you will not be disappointed!
Monika McMahon6월 19, 2016Oh my goodness, everything here was fantastic. They have gluten free options to pair with the hummus and the salt baked fish for two is a must!
Dylan Greif3월 25, 2018Mom: “Let’s come back for brunch every Sunday! I’ll order the exact same thing.” Me: “I’m game. We’ll sit by the window and read the morning paper.”
Karen Yuen1월 3, 2016The stuffed sole special was delicious, but the sides fell below expectations. The cauliflower was way over salted and we didn't realize that the "wild mushrooms" is actually a creamy farro risotto...
TOWN&COUNTRY2월 28, 2012Specializing in lamb and grilled whole fish, this luncheon spot sits next to Épicerie Boulud, a great spot for all of your breads, soups, and charcuterie, that turns into an oyster bar come nightfall.
Harumi U7월 25, 2015Every dish I tried to date has their own take and full flavor though very light and refreshing. Just one thing - half of restaurant week menu us supplementary price
The Corcoran Group11월 1, 2011If you ate a meal that changed your life, you probably had it here. Be blown away by the Octopus a la Plancha and the Lamb Loin. Go early for the Pre-Theater menu.
Wayne Yap1월 20, 2017Great Mediterranean meals. Flavored just right. The Brussels sprouts were salted and roasted perfectly.
New York Habitat11월 22, 2011Daniel Boulud's latest restaurant is in a perfect location for a pre-theatre meal and they happen to have an aptly named menu just for that which is where you get the most for your money at $55.
Trae F4월 29, 2017Everything is so flavorful! Love the octopus and lamb flatbread. Sit outside and become part of this great neighborhood- Nice place for a pre performance dinner. Waitress had good wine knowledge. Roasted cauliflower really special. Fun crowd. Mixed age. Lively
- Halstead Property12월 5, 2011If you’ve never tried Octopus before-let this be your first taste. The Octopus a la Plancha served w/ marcona almonds, arugula and jervez vinegar is perfectly balanced in both taste + texture
Serious Eats10월 20, 2011Boulud Sud is Daniel Boulud's surprising and fresh take on pan-Mediterranean food, of a high enough quality to feel like an occasion but not as formal as some of Boulud's other establishments. 자세히 보기
Erwan E.4월 18, 2016Fantastic French cuisine. The terraces and the service is as good as the food ! Highly recommended for a nice moment
Zach Aarons12월 29, 2011Delicious prix fixe dinner if you go early. Great Greek and Middle Eastern food. Octopus, cod, and lamb are all excellent, as is the wine list. (4 of 4 petals via Fondu) 자세히 보기
Time Out New York10월 5, 2011Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Beth Fidler Rakin5월 27, 2016From service - variety and quality this restaurant is stellar and understand the importance of meeting a clients expectations. It was a beautiful experience
Rodrigo Narciso G da Silva1월 23, 2016This place was good but not outstanding in general. I had the ricotta ravioli with truffles. And the pistachio pavlova. Both very good but not life changing.
The gelato de creama with truffles is amazing - off the menu - great call.
Tasting Table2월 7, 2012Don't miss the Mediterranean Greek-Yogurt Parfaits loaded with whole-wheat couscous, dried apricots, toasted pistachios and pomegranate seeds. You can even recreate at home: http://bit.ly/ydglew
Salma7월 3, 2011Everything is delicious. I must say all the Mediterranean flavors are rather authentic. Service mistakes here and there, but a great value for money in NYC.
NearSay NYC7월 22, 2011Decadent mediterranean menu with elegance you would expect! Service is excellent and the dishes are flavorful and textured with every bite. Try the chicken tagine!
- My second time here and the bread is still worth eating. The kale scallop salad was delicious.
Nenzo Cruz9월 26, 2016Great octopus aka plancha ! But everything I have tried here so far has always been good.
Justin Zaleski8월 10, 2014Their are tables with chairs across the street. If you prefer not to stand at the cafe tables.
642 사진 개
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
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좋아하실 만한 추가 장소:
- 8.4
"I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning."
Erika Blumberg - 8.7
"amazing butternut squash soup. might be the best ever...yumsauce"
Lisa Pastor - 8.7
"Cool atmosphere, get the croquet Monsieur egg sandwich"
Patrick Baskin
리스트 733개에 나타남
#100best dishes and drinks 2011
만든 사람 Time Out New York
100개 항목 • 5,313명의 팔로워
New York Magazine "Where To Eat 2013"
만든 사람 M.
62개 항목 • 609명의 팔로워
만든 사람 New York Habitat
44개 항목 • 435명의 팔로워