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Bourbon Steak

Bourbon Steak

(현재 폐점)
스테이크 전문점뉴 아메리카 음식점$$$$
Downtown San Francisco-Union Square, 샌프란시스코
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    EpicuriousSFist의 전문가가 이 장소를 추천합니다.
    • Epicurious
    • SFist
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  • SFist
    SFist10월 9, 2015
    This burger will remind you what beef is supposed to taste like. It comes topped with Nicasio cheese and caramelized onions, along with some excellent duck-fat french fries 자세히 보기
  • Gus사용자 이미지의 하트 아이콘
    Gus3월 6, 2015
    The 3 flavor/sauce fries are a nice starter and are free! The salads are delicious and try the dry steaks (bit more flavor)! Excellent service!
  • Time Out San Francisco
    Gotham meets SF with this outpost of celeb chef Michael Mina's steak-and-whiskey-themed powerhouse. The special process he uses ensures super-tender, perfectly cooked steaks. 자세히 보기
  • Scott M.
    Scott Monty8월 3, 2012
    I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
  • Dominik L.
    Dominik L.10월 15, 2014
    The Wagyu flat iron steak is awesome. Don't underrate the flat iron cut. It's a perfect and not that expensive (for a wagyu) way to experience wagyu!
  • AskMen
    AskMen10월 15, 2010
    Bourbon, drink of kings, & steak, sustenance of the gods. A. List tip? You can't go wrong with the lobster corn dogs, dry-aged beef burger, or, of course, any of the steaks. 자세히 보기
  • Mamie L.사용자 이미지의 하트 아이콘
    Mamie Lai6월 29, 2014
    Great decaf coffee - they close at 11 on Saturday night so we missed last call for desserts. Pooh. Nice ambience in cocktail area
  • Lee S.사용자 이미지의 하트 아이콘
    Lee Simpson2월 11, 2015
    The amazing New York Angus Steak comes with a trio of fries and sauces. Insanely good!
  • Susan L.
    Susan Loh11월 13, 2013
    for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
  • Frances사용자 이미지의 하트 아이콘
    Frances9월 6, 2014
    Came for happy hour, salmon bite was delicous! Also tried the onion stack which was really good but get salty after awhile, the dip was good though. Tampranillo wine was ok.
  • Cornerstone C.
    Cornerstone Cellars1월 17, 2013
    5회 이상 방문함
    Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
  • Epicurious
    Epicurious8월 25, 2010
    The subtly regal dining room serves as an ideal backdrop for Mina's sophisticated dishes. Lobster pot pie and poultry prepared three ways (confit, tea-brined, & en croquette) are two flawless options.
  • Matt K.
    Matt Kain1월 31, 2014
    Great restaurant and service. Free tasty fries from the chef, but be ready to pay big for your steak.
  • Lee H.
    Lee Hoffman10월 25, 2013
    Phenomenal food and steak all around. One of the best meals I've ever had.
  • Tiffany H.사용자 이미지의 하트 아이콘
    Tiffany Ho8월 23, 2013
    Get the flat iron steak medium rare (so tender!) and the complimentary duck-fat fries are sooo delicious!
  • Graham G.사용자 이미지의 하트 아이콘
    Graham Geiselman12월 12, 2014
    Good was incredible. Get the 8 oz angus and the mac and cheese and brussel sprouts.
  • Marcella M.사용자 이미지의 하트 아이콘
    The Mushroom Risotto comes in a very very small portion, but is worth it! ♥️
  • David S.사용자 이미지의 하트 아이콘
    David Stein10월 24, 2015
    One of two go to steakhouses in sf. I'm a huge fan of the fries and dipping sauces.
  • Gilt City
    Gilt City1월 12, 2012
    Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
  • Adam C.
    Adam Casey4월 23, 2015
    we had the Chateaubriand and we dubbed it our 'Selling out the human race to get back into the Matrix Steak' $130 well spent.
  • John-Carlos E.
    John-Carlos Estrada12월 18, 2012
    lobster corndogs and short ribbed sliders are amazing! must try them!
  • USA TODAY
    USA TODAY6월 24, 2013
    Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness. 자세히 보기
  • Sarah
    Sarah8월 11, 2013
    Request a custom prix fixe dining experience. Quality of service, delicious courses, and wine pairings will satisfy all of your senses.
  • Nick C.
    Nick Cicero5월 12, 2013
    The full menu is available in the bar or dining room if reservations are full.
  • Sharon G.
    Sharon Gee5월 18, 2015
    Lobster pot pie. Do it. You won't be sorry.
  • BellaLuciDolci사용자 이미지의 하트 아이콘
    BellaLuciDolci1월 20, 2016
    Get ribeye! Order brocoli and brussel sprouts as a side. Super delicious!!!
  • Robert J.사용자 이미지의 하트 아이콘
    Robert Jensen9월 13, 2014
    Try the Japanese wagyu, soooo good!
  • Todd E.
    Todd Earwood3월 7, 2013
    The Ahi Tuna really is incredible. We also liked the beignets for dessert.
  • Robert R.
    Robert Rowe5월 30, 2010
    ...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... 자세히 보기
  • Samaher사용자 이미지의 하트 아이콘
    Samaher8월 12, 2014
    Yummy burger! One of the best in town
  • Tim P.
    Tim Pursell6월 13, 2013
    Impressive winelist ist. By the glass choices far above par. Krug. By the glass.
  • Jake A.
    Jake Altieria6월 10, 2013
    If you want a date night to remember, come here and knock their socks off! 자세히 보기
  • Rudy사용자 이미지의 하트 아이콘
    Rudy9월 22, 2014
    what an amazing surprise. By far the short rib stole the night. Amazing.
  • Donald
    Donald2월 1, 2012
    Great steaks and wonderful drinks but it's noisy and could be better service. (2 of 4 petals via Fondu) 자세히 보기
  • Abdulrahman A.사용자 이미지의 하트 아이콘
    Complimentary fries are delicious
  • Brett C.
    Brett Coffee5월 27, 2011
    Try the Silk Pajamas...a devine name, perfectly capturing the smoothest cocktail I have ever had.
  • Chris F.
    Chris Falcioni8월 6, 2013
    Wagyu style rib cap is, possibly, the best steak I've ever had.
  • Rich W.
    Rich Wong10월 25, 2009
    One of the best meals in San Francisco, and great setting right on Union Square. Always order the trio servings (you'll understand when you go)
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Geldard5월 10, 2013
    Vitello Tonnato was amazing!! A must try!
  • Juan D.
    Juan Delgado11월 3, 2014
    Toda la comida excelente, lo que pidan les va a encantar.
  • Andy G.
    Andy Gutierrez2월 1, 2014
    The maple brussel sprouts are amazing
  • Greg B.
    Greg Bodenair11월 8, 2011
    Try the Spicy Onion Straws - Another great "5 for $5" #happyhour special at @bourbonsteak - thank you Michael Mina
  • Meyers
    Meyers10월 15, 2011
    I'm sure it's all good, but I can vouch for the sirloin, salmon, duck fat fries, and truffle mac and cheese
  • S사용자 이미지의 하트 아이콘
    S3월 12, 2015
    Get: Brussels sprouts for a side
  • Gaaab사용자 이미지의 하트 아이콘
    Gaaab10월 6, 2014
    excellent service, elegant atmosphere and delicious food!
  • Alyssa W.사용자 이미지의 하트 아이콘
    Alyssa W2월 2, 2016
    eat at the bar and order the burger!
  • dsinsky
    dsinsky6월 15, 2014
    Bourbon and steak - two great tastes that go better together
  • Greg B.
    Greg Bodenair11월 8, 2011
    Try the Tuna Poppers - Great $5 happy hour deal!
  • Andy W.
    Andy Wang10월 24, 2010
    Bone marrow and oxtail is to die for. Don't forget to order the beignets!
  • Andrew G.
    Andrew Gum9월 17, 2012
    This is a excellent steakhouse. Everything is great.
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