Bread & Tulips

Bread & Tulips

이탈리아 음식점$$$$
NoMad, 뉴욕
저장
공유
7.2/10
129
평가
  • Tips
    Honghui Y.
    "The squid ink pasta (파스타) here is delicious!"(Tips 3개)
    Tom D.
    "Great bread (빵) & olive oil to start."(Tips 2개)
    Erica K.
    "few signature cocktails (칵테일)"(Tips 2개)
    Erin M.
    "Order the Housemade Ricotta Crostini (리코타치즈)"(Tips 3개)
팁 및 리뷰 아이콘29 팁 및 리뷰
필터:
  • 파스타
  • 데이트 하기 좋음
  • 로맨틱함
사용자 아이콘
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  • Erica K.사용자 이미지의 하트 아이콘
    Erica Knauss9월 22, 2012
    50회 이상 방문함
    The best basement restaurant ever. Enjoy the homemade ricotta crostini, sea scallops, and the delicious brick oven pizzas by candlelight followed by a few signature cocktails on their rooftop lounge.
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou7월 31, 2013
    5회 이상 방문함
    The first time I was here, I had some concern about this basement setting restaurant, but after revisit this time I have to say it was well designed and the owner is well trained in a top hotel school
  • NearSay NYC
    NearSay NYC7월 25, 2011
    A rustic, Greenmarket-sourced, Italian bistro that uses locally sourced ingredients, includes brick oven-baked pizzas w/ toppings that range from pickled ramps to mustard greens & taleggio to lardo.
  • Gil M.
    Gil M3월 28, 2012
    Try the vegetable soup for starters - they roast the veggies, bring them to the table in a bowl and then pour the stock over it to keep the vegetables from getting soggy. Nice touch.
  • Karen C.사용자 이미지의 하트 아이콘
    Karen Cooper4월 9, 2016
    Great food, easy to get a table at lunch, not too loud. Great for business lunches!
  • Glen B.사용자 이미지의 하트 아이콘
    Glen Bischoff1월 4, 2015
    Great new years experience. 9PM dinner perfectly paced to the new years open bar. Excellent pasta course.
  • N A.사용자 이미지의 하트 아이콘
    N Avedis11월 2, 2018
    Such a nice quiet place, with amazing food and service! The chicken plate is amazing!
  • Norman E.사용자 이미지의 하트 아이콘
    Norman Ellis2월 24, 2015
    Order the homemade fried olives stuffed with chorizo. I could have eaten these all night!
  • Amanda K.
    Amanda Kelly2월 10, 2015
    Pizza was great! Cool downstairs restaurant. Check out the virtual tour to see for yourself! 자세히 보기
  • Alex G.
    Alex Guevara7월 28, 2013
    Enjoy their Summer Gin and Tonic. Stay for the meatballs. Perfect date and small group spot!
  • MyCheck US사용자 이미지의 하트 아이콘
    MyCheck US9월 10, 2014
    Amazing prix fixe lunch deal. Plus, they offer a complimentary Crostini Trio when you use the MyCheck powered PayPal app!
  • Lilit M.
    Lilit Marcus11월 12, 2013
    $25 prix fixe lunch special plus not-crowded room equals perfect working lunch spot.
  • Katla M.
    Katla McGlynn12월 8, 2011
    Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
  • Huyen T.
    Huyen Tran2월 15, 2013
    Good ambience and very good food. Service was slow at lunch so plan ahead and allow for extra time.
  • Wendy W.
    Wendy Wang11월 22, 2013
    The homemade meatballs were simply to die for~ soft, scrumptious, juicy morsels
  • Wendy W.
    Wendy Wang11월 22, 2013
    I recommend the Beet Ravioli! Its absolutely delicious. Warning: its red inside.
  • Amelie B.사용자 이미지의 하트 아이콘
    Amelie B5월 30, 2013
    Burrata is to die for. Lamb pappardelle pretty solid too. And u won t get broke
  • Maximum B.사용자 이미지의 하트 아이콘
    Maximum Burger9월 15, 2017
    A bit spendy, and not the greatest beer menu, but the pappardelle and bread were as good as any.
  • Tom D.
    Tom Dunigan10월 5, 2011
    The space is beautiful! Great bread & olive oil to start. The lamb burger was amazing!
  • Daryna사용자 이미지의 하트 아이콘
    Daryna12월 22, 2014
    Strong drinks. Ricotta cheese - high five! They have a wifi! Ask your waiter/bartender for a password
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou7월 27, 2013
    5회 이상 방문함
    If you check in here, you can always get a moscato after dinner for free
  • Honghui Y.
    Honghui Yu6월 19, 2016
    The squid ink pasta here is delicious!
  • Michelle W.사용자 이미지의 하트 아이콘
    Michelle Wiles7월 22, 2013
    decent prices, amazing pastas!
  • Erin M.
    Erin Mills4월 24, 2012
    Order the Housemade Ricotta Crostini
  • deb k.
    deb k8월 3, 2011
    Took Gael Greene's advice and tried the delicious Fritto Misto!
  • Eric H.
    Eric H1월 18, 2013
    seated at 7:35, still no entree by 9:17..waters empty and so is our cocktails.
  • Markus S.
    Markus S3월 29, 2012
    Terribly loud place so don't expect to have a quiet romantic dinner here. Food tasted great, though.
  • Joyce D.
    Joyce Drois1월 25, 2018
    friday night?
  • Mitchell K.
    Mitchell Kaplan9월 19, 2011
    They just might be experts at atmosphere, cooking, and service. 자세히 보기
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