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- The best basement restaurant ever. Enjoy the homemade ricotta crostini, sea scallops, and the delicious brick oven pizzas by candlelight followed by a few signature cocktails on their rooftop lounge.
- The first time I was here, I had some concern about this basement setting restaurant, but after revisit this time I have to say it was well designed and the owner is well trained in a top hotel school
- NearSay NYC7월 25, 2011A rustic, Greenmarket-sourced, Italian bistro that uses locally sourced ingredients, includes brick oven-baked pizzas w/ toppings that range from pickled ramps to mustard greens & taleggio to lardo.
- Gil M3월 28, 2012Try the vegetable soup for starters - they roast the veggies, bring them to the table in a bowl and then pour the stock over it to keep the vegetables from getting soggy. Nice touch.
- Karen Cooper4월 9, 2016Great food, easy to get a table at lunch, not too loud. Great for business lunches!
- Glen Bischoff1월 4, 2015Great new years experience. 9PM dinner perfectly paced to the new years open bar. Excellent pasta course.
- N Avedis11월 2, 2018Such a nice quiet place, with amazing food and service! The chicken plate is amazing!
- Norman Ellis2월 24, 2015Order the homemade fried olives stuffed with chorizo. I could have eaten these all night!
- Amanda Kelly2월 10, 2015
- Alex Guevara7월 28, 2013Enjoy their Summer Gin and Tonic. Stay for the meatballs. Perfect date and small group spot!
- MyCheck US9월 10, 2014Amazing prix fixe lunch deal. Plus, they offer a complimentary Crostini Trio when you use the MyCheck powered PayPal app!
- Lilit Marcus11월 12, 2013$25 prix fixe lunch special plus not-crowded room equals perfect working lunch spot.
- Katla McGlynn12월 8, 2011Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
- Huyen Tran2월 15, 2013Good ambience and very good food. Service was slow at lunch so plan ahead and allow for extra time.
- Wendy Wang11월 22, 2013The homemade meatballs were simply to die for~ soft, scrumptious, juicy morsels
- Wendy Wang11월 22, 2013I recommend the Beet Ravioli! Its absolutely delicious. Warning: its red inside.
- Maximum Burger9월 15, 2017A bit spendy, and not the greatest beer menu, but the pappardelle and bread were as good as any.
- Tom Dunigan10월 5, 2011The space is beautiful! Great bread & olive oil to start. The lamb burger was amazing!
- Daryna12월 22, 2014Strong drinks. Ricotta cheese - high five! They have a wifi! Ask your waiter/bartender for a password
- If you check in here, you can always get a moscato after dinner for free
- Markus S3월 29, 2012Terribly loud place so don't expect to have a quiet romantic dinner here. Food tasted great, though.