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Time Out New York 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"Excellent upscale French restaurant (고급) from the Daniel Boulud team."(Tips 4개)
"appetizer (에피타이저): order smoked salmon, skip yogurt and soup."(Tips 3개)
"The wines (와인) on the prix fixe are excellent - and great value."(Tips 5개)
"Make sure to leave room for all those art deco dessert (디저트)!"(Tips 5개)
92 팁 및 리뷰필터:
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- 데이트 하기 좋음
- 카페
- 로맨틱함
- 디저트
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Brett Fromme11월 16, 2015Wines by the glass were superb. Service was very good. Peeky Toe crab salad was sublime. The risotto was the best I have ever had in the US, and maybe the world! Expensive, but worth it.
Pamela7월 1, 2019You can’t go wrong with anything here. Absolutely the best dining experience I’ve had and that Michelin Star is extremely well deserved. Service was impeccable, food was out of this world.
Maria Ilieva7월 25, 2016Enjoy Dani's incredible creations in a casual setting. Generally french dishes like Brussels sprouts and duck breast. Try apple cider!!!
Michael Natale4월 26, 2018Enjoyed a couple glasses of dry white with the polenta, sea scallops, and the roasted chicken. They were very nice and pushed us through in 40 min in order to make the Opera at 8 on a Friday
Daniel Boulud7월 30, 2014Home to my famous Sea Bass en Paupiette! Executive Chef Aaron Bludorn makes wonderful seasonal food, when I go I like to indulge in the flavorful pastas!
New York Post9월 21, 2014Cafe Boulud’s tasting ($95 for six courses) was creatively conceived all the way through, starting with a trio of chilled, pitchperfect summer soups. ★★★★ 자세히 보기
Yanique8월 27, 2014Fabulous upscale French restaurant,the ambiance is one of elegance and is not as relaxed as the younger crowd would hope.Portions are small & the prices are high it's what you'd expect on the UES!- New York Post5월 30, 2013The best food served outdoors in the city, although sitting under a scaffold might not be your cup of thé. But it's civilized enough to enjoy chef Gavin Kaysen’s globe-trotting, modern-French menu. 자세히 보기
- Joan Park6월 21, 2015great sunday brunch pre-fixe. appetizer: order smoked salmon, skip yogurt and soup. entree: cant go wrong but crab benedict is a winner.
New York Habitat12월 9, 2011A great place to splurge on brunch in the UES. Get the $39 2 course prix-fixe, it's worth it. We recommend the Crepes Suzette and the scrambled eggs with butter poached lobster.- Joan Park6월 26, 2015great sunday brunch deal. order the smoked salmon (avoid yogurt) for appetizer and you cant go wrong with the entree.
Sara Ro8월 10, 2015Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!- Serious Eats8월 10, 2013Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
- E P1월 18, 2014Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.
Alexandre Portugal12월 4, 2016Elegante sem ser esnobe. Excelente atendimento e muito boa comida. O brunch não é grande, mas é delicioso! Recomendo de olhos fechados! Excelente!
Time Out New York8월 29, 2018Accomplished chefs prepare modern variations of French cuisine, plus more-whimsical seasonal and international dishes. 자세히 보기
Marc Schneeberger8월 12, 2018The basque Sunday was delicious. Pil-pil hake was our choice and we loved it. Its fancy and good!!! Enjoy!!!!
Halstead Property11월 15, 2012Enjoy a Thanksgiving menu carefully crafted by a James Beard Award winning chef with options like a heritage farm turkey with ciabatta stuffing, cranberry marmalade cipollini onions & sage infused jus
Michelin Travel & Lifestyle12월 2, 2013You can’t go wrong, from crisped salmon or fontina+truffle arancini to celery root agnolotti or pan-seared duck breast. – Green Guide Editor
Alaa6월 27, 2019The omelette they have is yummy 😋 French toast is good. But the place in general is a bit old need redesign and more sunlight to enter the place .
- Angel S7월 14, 2013Attentive services, great drink selections and food is amazing. Make sure to leave room for all those art deco dessert!
The Corcoran Group5월 18, 2010Definitely an older crowd, however the food is top notch. Their risotto balls are the most delicious and savory amuse-bouche around. Try the new hotel bar for post dinner drinks.
Lori Luo8월 10, 2014An excellent brunch at Daniel Boulud's restaurant includes the Maine Peekytoe Crab Benedict and any of the desserts on the menu.- Halstead Property10월 27, 2011Try the Hanger Steak and Eggs for a hearty brunch. Their hanger steak is not at all tough (like most) and is creamy, flavorful and moist - cooked to perfection.
Chet Mancini4월 5, 2015Several different rotating menus with dishes inspired by countries and seasons. Beautiful execution.
Nadim Jaber8월 14, 2013Steak tartare and zucchini tortellini all the way! Of course save room for the complimentary madeleines!
Andres Zirlinger5월 14, 2017Expected more flavor intensity. Beautiful place and nice service but three times i was there I left wishing for more surprising and intense flavors
Jeremy Ong11월 25, 2012Try the Amuse Bouche - It's my impression that amuse bouches are made from the stuff that the chef is trying to get rid off!
Mehmet Birand8월 30, 2014Risotto balls, breads, selection wines and food... It's quiet, and service is excellent.
Zach Aarons4월 26, 2012This is where Andrew Carmellini got his start. The food is still sublime although it is a little on the fancy side. (3 of 4 petals via Fondu) 자세히 보기
Megan Cunningham6월 5, 2011Spaghetti Nero is the nest thing on the menu: hands down! And this is easily the best dessert menu in NYC. Save room!
Brkgny10월 19, 2014Michelin sahibi Daniel Bouludun asciligini ustlendigi mekan gayet lezzetli ve fiyatlar sinifina gore uygun
Glen McPherson8월 9, 2012Try the Basil Biscuit With Creme Fresh Mousse And Raspberry Basil Sorbet - Delicious!
Sharon Martin6월 27, 2013July 12-Labor Day, Fridays only: weekly summer menu, $68 for three courses and three pairings.
Chefs Feed8월 5, 2014Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Smoked sturgeon. 자세히 보기
Varun Jolly4월 16, 2012DOLCE DE LECE is the most insane dessert here!!! Not to be missed by any means!! :)
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