사진 374개 모두 보기

Café Boulud

프랑스 음식점 및 뉴 아메리카 음식점$$$$

Upper East Side, 뉴욕

저장

Café Boulud

8.3^/10

365

평가

Time Out New York 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"Excellent upscale French restaurant (고급) from the Daniel Boulud team."(Tips 4개)
"appetizer (에피타이저): order smoked salmon, skip yogurt and soup."(Tips 3개)
"The wines (와인) on the prix fixe are excellent - and great value."(Tips 5개)
"Make sure to leave room for all those art deco dessert (디저트)!"(Tips 5개)

92 팁 및 리뷰

필터:

고급
데이트 하기 좋음
카페
로맨틱함
디저트
와인
정통
가격 대비 양호함
건강식
서비스가 마음에 드는
서비스가 괜찮은
서비스가 좋은
좋은 서비스
서비스를 잘하는
치아바타
파스타
샐러드
스테이크
빵
닭
(15 more)

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최근

Leah Shen3월 30, 2013
The vanilla rhubarb was phenomenal!
H. Neto12월 23, 2014
The variety of wines is good, the crowd is a little older, the ambient is nice, but too much expectation for the food, who was very normal.
jonathan leiter10월 12, 2010
Still the best. Nice room make-over. Great service. All the flavor of Daniel's without the fussy pomp!
Joanna Kim7월 24, 2013
Make sure to save space at the end. Best. Madelines. Ever.
Peggy Bendel11월 30, 2011
The wines on the prix fixe are excellent - and great value.
Liza S2월 10, 2012
The chilled pea soup, if on the menu, is amazing!
Alexis Herrer￭a9월 27, 2015
El brunch Francés y la atención Mexicana!
Bogdan Popa8월 20, 2015
Try everything!
Mélanie Vecchio6월 20, 2015
Service is amazing and food is delicious
Mafe Sotillo Lairet8월 3, 2017
Everything was so delicious!
Sarah F. Parsons10월 30, 2011
love this for the best Parisian lunch and if u can afford it, dinner in NY
Aishah AlBader7월 1, 2011
Have a lovely candle lit dinner at the outside seating! The Duck is a must try!
J Z8월 7, 2013
Ravioli and hake were amaaaaaazing.
Todd A Williams1월 24, 2016
Very good food and great service.
Chefs Feed8월 5, 2014
Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Smoked sturgeon. 자세히 보기
Alexis Herrer￭a9월 27, 2015
El brunch del domingo! Buenisimo!
Michelin Travel & Lifestyle8월 16, 2011
Café Boulud does quite the elegant breakfast and brunch. - Inspector
Brett Fromme11월 16, 2015
Everything here is fabulous!
Winny Wang2월 10, 2014
New York restaurant week
Susan J Campbell10월 19, 2015
Duck is delicious.
Samantha Bailye10월 16, 2011
Amazing service - get the cheese plate
James Cubbon2월 8, 2013
Amazing. Just like the gfc didn't happen bro.
Alysha Triantafillou7월 23, 2014
Octopus appetizer
Carlos Garcia10월 26, 2013
Try the Gianduia Mousse!
Jeremy Ong11월 25, 2012
Try the Seared Foie Gras
NY Waterway8월 23, 2012
Try the Peekytoe Crab Salad!
Glitz Latinoamérica2월 2, 2012
Gossip Girl: Humphrey/van der Woodsen family brunch (Episode: 412)
carol gellos11월 5, 2011
Oysters! Oysters! Oysters!
Foodspotting11월 21, 2010
Try the Tarte Flambee
ALEXANDRA MORA1월 7, 2012
The best restaurant!
Foodspotting1월 12, 2011
Try the Charred Octopus
Laura Yagerman10월 3, 2012
Michelin 2012 ★
T B5월 1, 2010
The duck and lamb entrees are HEAVENLY.
Foodspotting11월 21, 2010
Try the Peekytoe Crab Benedict
Behind The Burner3월 23, 2010
Short ribs. Amazing quality meat.
Urban Nomad12월 21, 2011
One Michelin star.
Kate Huyett8월 26, 2010
Go to Daniel for the boulud experience...cafe boulud is a subpar replica
Leo Kim10월 31, 2010
Arctic char with coconut foam == a form of awesome.
Lisa W12월 17, 2011
A snooze fest-;)
Wine Enthusiast6월 7, 2010
Wine Enthusiast Restaurant Award Winner 2007-2009! 자세히 보기
Dencitro Diwangsan11월 12, 2012
Fiktif check in
Don Lado osha5월 23, 2013
Hey we like to no more about you

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