Café China

Café China

(현재 폐점)
중국 음식점사천 음식점$$$$
Garment District, 뉴욕
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    Travel + LeisureMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
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  • Angela W.사용자 이미지의 하트 아이콘
    Angela Wen12월 5, 2015
    5회 이상 방문함
    Food is awesome but the cocktails are amazing! The decor is vintage Shanghai, the food is authentic and perfect level of spice. Get the Chungking fish and the husband wife appetizer.
  • Elika R.사용자 이미지의 하트 아이콘
    Elika Real Estate7월 19, 2018
    Shrimp Dumplings and Cumin Lamb I enjoyed. Great room, great food & great bartender. Next time will bring the family. After 24 years in NY finally a great Chinese Resturant I have found in Manhattan.
  • Al S.사용자 이미지의 하트 아이콘
    Al S10월 27, 2015
    5회 이상 방문함
    The spicy Chungking chicken and vegetable fried rice with mustard greens are exceptional. This is one of if not the best Chinese spot in NYC. It gets busy though so plan accordingly.
  • EDUARDO R.사용자 이미지의 하트 아이콘
    EDUARDO ROMERO12월 1, 2018
    Very good. The dumplings on chili oil are delicious! Portions are big, for a couple order two entrées and a dish. It can be really crowded, but it is definitely worth it.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue4월 9, 2022
    New updated location of this NY institution. Go with a large group to sample as many dishes as possible. Crispy eel is incredible. Mapo tofu and King Pao chicken are favorites.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy7월 27, 2018
    Take a very large group of people and eat a ton of food. Preferably on an expense account. Preferably at lunch so you can use the collective food coma as an excuse to go home early.
  • Chefs Feed
    Chefs Feed10월 2, 2015
    "The braised sole in red soup is an incredible modern adaptation of an old school dish. It's spicy with a subtle heat, and has a rich mouth feel with tofu and crunchy veggies." Chef Russell Jackson 자세히 보기
  • Eater
    Eater10월 8, 2013
    Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce3월 22, 2019
    There's definitely a good reason that it's Michelin rated. So so so good. Great to get a lot of places and share with friends. Definitely could use an extra toilet though.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Café China continues to serve up refined takes on Sichuan cuisine. Even after many years, the Spicy Diced Rabbit and Three Pepper Chicken continue to deliver on spice and flavor.
  • Chenyu사용자 이미지의 하트 아이콘
    Chenyu4월 4, 2013
    25회 이상 방문함
    Don't miss five spiced beef - reminds me of China. And love the tofu w celery. The dumplings are ok(thick skin - not my fav) in love with cafe china& they r on seamless with 1 Michelin too
  • Ashley C.사용자 이미지의 하트 아이콘
    Ashley Chan10월 2, 2016
    The dumplings here are the best. Come here for the pork dumplings in chili oil and xiao long bao, they're comparable to the ones you get in Asia!
  • Serious Eats
    Serious Eats2월 10, 2015
    A modern Sichuan restaurant decked out in vintage 1920s Shanghai decor. The focus here is on quality, not quantity, with expertly cooked proteins and a smart hand with the spices.
  • Melissa C.사용자 이미지의 하트 아이콘
    Melissa Chai12월 30, 2015
    Authentic Chinese in midtown! Try the sautéed snow pea shoots with garlic when they're in season and tender (i.e., not in the summer)
  • Raquel G.사용자 이미지의 하트 아이콘
    Raquel GC4월 20, 2017
    I would go as far as saying it was the best Chinese food i have ever had so far. Pork dumplings in chili oil are a must so is the cumin lamb
  • Twinkle D.사용자 이미지의 하트 아이콘
    Twinkle Denoyo8월 31, 2017
    This place is very authentic, even the waiters dont speak much english so be patient. We got the dan dan noodles and some dumplings and everything was good! Crowded spot but worth it!
  • Lori J.
    Came in right before 10pm and they still let me order take-out. I'm a vegetarian and I got steamed green beans and veg dumplings. Amazing! I wasn't brave enough to try the ma po tofu. Thx cafe china!
  • May♍사용자 이미지의 하트 아이콘
    May♍2월 16, 2022
    Iconic Café China is your exceptional Chinese spot in Manhattan. Authentic Schezuan food, laidback atmosphere and unmatched drinks and service
  • Allen Y.
    Allen Yang8월 7, 2014
    Really good Sichuan food; can't go wrong with any of the entrees. Try the "Fish Blossom" entree, which is hard to find in NYC. Also one of the classier Chinese restaurants in Manhattan.
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick5월 6, 2015
    Most authentic and tasty joint! I love it here! The chili dumplings, sesame noodles and spicy beef are just a few of the favorites!
  • Derek K.사용자 이미지의 하트 아이콘
    Derek Kan7월 4, 2013
    10회 이상 방문함
    One of the best Chinese restaurants I've been in NYC. Szechuan style - but goodies from other regions as well. Deserves that 1 star from Michelin
  • Guilherme 梅.사용자 이미지의 하트 아이콘
    Guilherme 梅田10월 28, 2016
    Ótima surpresa que uma busca no 4square me deu. Ótimo restaurante! Decoração antiga, atendimento cordial e porções grandes. E não precisa pagar tip. Noodles, eggplants e peixe! Ótimas pedidas!
  • Kayvon T.사용자 이미지의 하트 아이콘
    Kayvon Tehranian5월 7, 2017
    Phenomenal Szechuan food in a 1930's Shanghai setting. There's nothing as fun or tasty anywhere else in the neighborhood.
  • Chenyu사용자 이미지의 하트 아이콘
    Chenyu5월 14, 2013
    25회 이상 방문함
    Try the mouth-watering chicken (with peanuts and sesame ) beyond expectation. Tea-smoked duck is huge portion & take long time to prepare - worth the wait :)
  • Tao T.
    Tao Tao9월 14, 2014
    Pork dumplings in spicy sauce, eggplant and cold noodles (appetizer) were amazing. Not cheap but excellent Chinese food. Good atmosphere too
  • Leah L.사용자 이미지의 하트 아이콘
    Leah Li12월 11, 2014
    Be forewarned that all the dishes tend to be on the salty side. That being said, everything is still delicious! Try the husband and wife, mouth-watering chicken, and cucumbers to start.
  • Travel + Leisure
    Travel + Leisure3월 19, 2013
    The soup dumplings are an essential New York bite: Shanghainese xiao long bao with soy-vinegar- ginger sauce. More places to eat like a local: tandl.me/12ufz7c
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero10월 11, 2014
    Everything we tried was so flavorful! Standout dishes were the pork dumplings, dan dan noodles, kung pao chicken and the beef with green chilies. Your mouth will leave on fire!
  • Christian D.사용자 이미지의 하트 아이콘
    Christian Dickmann2월 5, 2017
    Dumplings in chili oil are fantastic. three pepper chicken is great, but be warned: it is very spicy (and I like it spicy) and has no sauce for the rice.
  • Harish H.사용자 이미지의 하트 아이콘
    Harish Hoon2월 2, 2015
    Dan Dan noodles, pork dumplings in chili oil, cumin lamb and three pepper chicken. And yeah.. the lychee cocktail washes things down well.
  • Bruce H.사용자 이미지의 하트 아이콘
    Bruce Haydon12월 14, 2017
    Great dumplings and authentic Chinese dishes. Sometimes crowded, but consistently good. Worth the wait in line. Just be aware this is not healthiest Chinese food - lots of fried.
  • Guha A.사용자 이미지의 하트 아이콘
    Guha Arunkumar6월 10, 2017
    Get the stir fried assorted fresh mushroom (and ask for it to be made spicy) irrespective of whether you're a vegetarian or not. 😋
  • Douglas Elliman
    Douglas Elliman7월 21, 2014
    A traditional Sichuan menu with gorgeous Shanghai decorations from the 1930s. Although the restaurant is very trendy, the menu remains traditional. We love the spicy Sichuan style chicken.
  • Dee H.
    Dee H6월 28, 2016
    Wonton soup, pork dumplings in chilli oil are phenomenal! Delivery is super fast.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 24, 2015
    The pork dumplings in chili oil appetizer is packed with flavor. Stir up the spices in the oil and drizzle on each dumpling.
  • Savannah P.사용자 이미지의 하트 아이콘
    Savannah Petrick1월 8, 2016
    great decor & good food. skip the ginger duck- it's primarily peppers (?) with tiny shreds of duck & hardly any hint of ginger. I half thought they brought the wrong dish. soup buns all had holes ☹
  • Tasting Table
    Tasting Table6월 22, 2012
    The fiery eats at this spot are a great way to spice up a Midtown lunch. Look for three dishes that are new to the menu: Lamb Hot Pot, Steamed Pork in Lotus Leaf and Chinese Broccoli: 자세히 보기
  • Michelin Travel & Lifestyle
    Sample 3-pepper chicken with meat so tender, skin so crispy, & peppers so fiery that diners have been known to swoon. – Green Guide Editor
  • Chenyu사용자 이미지의 하트 아이콘
    Chenyu12월 22, 2012
    25회 이상 방문함
    Am from China and The five spice beef cold dish made me feel like back home in china. Highly recommend ! Not a fan of their dumplings cuz the cover quite thick
  • Real Cheap Eats
    Real Cheap Eats8월 15, 2012
    Try the “mouth watering chicken." Bone-in chicken is poached & chilled, arriving in a bowl slicked with neon-colored chili-and-sesame oil. It somehow manages to be refreshing & incendiary all at once. 자세히 보기
  • Kath사용자 이미지의 하트 아이콘
    Kath11월 26, 2015
    Get Dan Dan noodles!! Coming in before 7pm dinner rush. They don't take reservations for party under 4.
  • Tom L.사용자 이미지의 하트 아이콘
    Tom Lai5월 12, 2017
    Everything is good! They only take reservations for large group though
  • Pramod P.
    Pramod Pai5월 8, 2015
    Tea Smoked Duck – Unlike Peking duck, this aromatically smoked duck retains a fatty layer of caramel skin with deep flavor so complex that you may even forego the accompanying sauce 자세히 보기
  • Neel H.사용자 이미지의 하트 아이콘
    Neel Hajare7월 23, 2018
    Pork dumplings in chili oil, Chungking spicy chicken, and spicy cumin lamb were all great!
  • kate k
    kate k1월 18, 2015
    Szechuan pickled vegetables are surprisingly tasty. Dumplings in chilli oil excellent - slightly sweet. Dan Dan noodles disappointing - dig for the greens at the bottom.
  • 7th.List
    7th.List5월 19, 2012
    Try - Five-spice beef; spicy beef tendon; spicy diced rabbit; pork sandwiches; pickle and fish stew; chungking spicy chicken. Ambiance - A pretty and low-key attempt to summon 1930s Shanghai 자세히 보기
  • Steph Y.사용자 이미지의 하트 아이콘
    Steph Yiu12월 13, 2015
    I can't feel my tongue. The mapo tofu is good, but the Dan Dan noodles were the winner.
  • Kendall W.
    Kendall Wolz3월 15, 2014
    Awesome food. Family of four ordered four different dishes. We should have only ordered too. Lots of left overs. Loved the Kung pao and three pepper chicken
  • Tom D.
    Tom DiMaggio5월 29, 2017
    Best Chinese food and it's not even close. If you're around for lunch, the lunch specials give you plenty and for amazing prices.
  • FreshNYC p.
    FreshNYC p}-:{>2월 21, 2015
    This Michelin-acclaimed Chinese art-deco restaurant “elegantly” dishes out authentic regional Sichuan cuisine in a “period” environment transporting diners to the “golden Era” of 1930s Shanghai. 자세히 보기
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