Café China

Café China

(현재 폐점)
중국 음식점사천 음식점$$$$
Garment District, 뉴욕
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  • Joanna F.사용자 이미지의 하트 아이콘
    Joanna Flamm10월 25, 2015
    Food is good, nicely decorated with 1950s flare. Great for a date or dinner with your parents (if your parents can handle spicy food).
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski10월 15, 2015
    Must get the dumplings and the spicy chicken!! Best dumplings I have ever had.... The sauce it's in is incredible!!
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 24, 2015
    Recommended - Braised Fish with Tofu Lunch Special. Fresh and meaty chunks of fish with tofu in a mildly spicy sauce.
  • Gus B.사용자 이미지의 하트 아이콘
    Gus Borrmann9월 19, 2015
    Shrimp dumplings are great. Pork dumplings with chili oil are amazing. And the King Pao Chicken is a good choice as well.
  • Nick L.사용자 이미지의 하트 아이콘
    Nick Lowery2월 23, 2017
    Three pepper chicken has more sichuan peppercorns than Chunking chicken. We still had them bring extra peppercorn powder. It was quite good.
  • Leslie T.사용자 이미지의 하트 아이콘
    Leslie Teng7월 16, 2016
    Good spicy dumplings and tea-smoked duck. Dandan noodles are decent. Mapo tofu was genuinely spicy.
  • Kan H.
    Kan Hsu9월 4, 2017
    Famous for its Chinese name "倾城" and it tastes just like you are in China! Another restaurant "倾国" is another style. I shall recommend "倾城" more.
  • Guha A.사용자 이미지의 하트 아이콘
    Guha Arunkumar6월 10, 2017
    Get the stir fried assorted fresh mushroom (and ask for it to be made spicy) irrespective of whether you're a vegetarian or not. 😋
  • IrmaZandl Z.
    Excellent! Get the wontons with chili sauce and the lamb cumin - both amazing! Not crazy about the duck or the tofu.
  • Jason H.사용자 이미지의 하트 아이콘
    Jason H.1월 7, 2016
    Everything is great - as the other reviews said - but nobody mentioned the excellent eight jewel rice pudding for dessert!
  • Dustin M.사용자 이미지의 하트 아이콘
    Dustin McSwane1월 17, 2015
    Great decor, food was delicious service was excellent, and stag was informative and friendly. I will most definitely be back
  • David H.
    David Hu2월 8, 2014
    I mean, I guess the place has a Michelin star but I wasn't blown away. Comparable to some Chinatown favorites.
  • Rafi R.사용자 이미지의 하트 아이콘
    Rafi Romero6월 27, 2015
    Food is good here but not spectacular. Favorites were the spicy wontons and the mapo tofu. Tea smoked duck, pork belly, and jellyfish were overrated.
  • Curtis S.
    Curtis Shoung4월 21, 2017
    dumplings, scallion pancakes + beef w/pickled veg or twice cooked pork... also their hot and sour soup is really quite good
  • Angela사용자 이미지의 하트 아이콘
    Angela12월 15, 2012
    10회 이상 방문함
    Best Chinese food in the city. Sautéed chicken filet, mapo tofu, and steamed soup buns are my faves but everything is delicious.
  • Jagadish G.사용자 이미지의 하트 아이콘
    Jagadish Gandhi4월 7, 2015
    Wonder how this place got a Michelin Star. Lunch menu is all precooked and dry. Lunch menu is tailored for a quick turnaround in business district.
  • Noah N.
    Noah Norman8월 24, 2016
    I was skeptical, given the location, the cocktails, and the Szechuan aspirations, but it's real. It's all real.
  • Jonathan C.사용자 이미지의 하트 아이콘
    Jonathan Ching3월 19, 2017
    Super authentic and affordable Michelin star. I order the fried spiced chicken and sour fish soup everytime.
  • Rishav K.사용자 이미지의 하트 아이콘
    Rishav K2월 12, 2016
    5회 이상 방문함
    The fish with tofu in spicy sauce, Dan Dan noodles, scallion pancakes, and bok choi are a must
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D2월 7, 2017
    Awesome find amidst a good food desert. Recommend Dan Dan noodles and twice cooked pork.
  • Sasha C.사용자 이미지의 하트 아이콘
    Sasha Chinnaya1월 13, 2019
    Such a cute place. Three pepper chicken is a must. It’s not that spicy. The drinks are really really nice.
  • Linda C.사용자 이미지의 하트 아이콘
    Linda Chow10월 28, 2015
    5회 이상 방문함
    Authentic Chinese food! Great lunch specials. The lightly sauteed fish lunch special was DELICIOUS.
  • Luke사용자 이미지의 하트 아이콘
    Luke4월 11, 2015
    The Dan Dan noodles are a must, regardless of whether you're going the dim sum or family style entree route
  • Ron H.사용자 이미지의 하트 아이콘
    Ron Hsu7월 18, 2017
    10회 이상 방문함
    The ma po tofu is way too salty. Cumin lamb is nice and tender. The menu should probably mention that the spicy wontons are also sweet.
  • Josh S.
    Josh Saletnik8월 22, 2014
    Old school fancy cocktails pair perfectly with spicy Chinese food! The aromatic fish was really yummy.
  • Steph Y.사용자 이미지의 하트 아이콘
    Steph Yiu12월 13, 2015
    I can't feel my tongue. The mapo tofu is good, but the Dan Dan noodles were the winner.
  • Colin L.사용자 이미지의 하트 아이콘
    Colin Lee11월 12, 2017
    Authentic and delicious Sichuan food - Dan Dan noodles and Ma po tofu, and cumin lamb!
  • Lorcán사용자 이미지의 하트 아이콘
    Lorcán8월 26, 2016
    Tea-smoked duck was perfectly cooked. Among the best I've ever eaten. The sauce puts it over the top.
  • Serious Eats
    Serious Eats3월 19, 2013
    Great Sichuan food in a clean, modern setting.
  • Dani N.사용자 이미지의 하트 아이콘
    Dani Nedal10월 9, 2016
    Everything is great. Tea smoked duck is excellent. Pork dumplings in chili sauce are awesome.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner4월 7, 2016
    has to be one of the, if not the most, affordable Michelin-starred meals you can get in New York
  • Kevin O.사용자 이미지의 하트 아이콘
    Kevin O'Neill10월 9, 2016
    Even with sub-par service, there wasn't a thing on the menu that I didn't enjoy. From the dumplings to the short ribs. Must visit.
  • John S.사용자 이미지의 하트 아이콘
    John Shen12월 7, 2015
    Don't get the spicy stewed fish. Definitely get the mapo tofu
  • Jen K.
    Jen K12월 4, 2014
    If your thinking about ordering the tofu&pulled pork.. Make sure you get some extra soy sauce. (A little dry)
  • Zack P.
    Zack P2월 9, 2012
    5회 이상 방문함
    Lunch specials are key here. One of the few classy yet easy sit-down places (with waiter service) to get a inexpensive lunch in midtown.
  • Lorcán사용자 이미지의 하트 아이콘
    Lorcán8월 26, 2016
    Tons of stellar vegetarian options. Good labelling of V and GF options as well.
  • Wilson Z.
    Wilson Zhou7월 30, 2013
    Every thing is slow, kitchen, service...cheap lunch but can't wait that long. And I'm not very impressed by their dishes, other Chinese restaurants deserve Michelin's star unless judge only know spice
  • Holiday
    Holiday1월 5, 2018
    My face is still on fire from hot and sour soup and ma po tofu but will be back for less spicy dishes.
  • Curtis S.
    Curtis Shoung9월 9, 2016
    Tasty midtown chinese with a no tipping policy. Went with 4 total during work and spent $28 per.
  • Ting사용자 이미지의 하트 아이콘
    Ting3월 13, 2015
    Perfect mix of Szechuan + Hipster. Highly recommend the cumin lamb and fish blossom.
  • Ben R.사용자 이미지의 하트 아이콘
    Ben R8월 6, 2014
    The best Chungking spicy chicken. Beware: not for the faint of heart.
  • Mike H.사용자 이미지의 하트 아이콘
    Mike Hopkins2월 3, 2015
    5회 이상 방문함
    The Zha Jiang Noodle lunch special is out of this world. Delicious and good value!
  • Aditi사용자 이미지의 하트 아이콘
    Aditi4월 18, 2016
    My favorite Chinese in NYC. When they say spicy they mean it. Great veg options
  • Gabriela G.사용자 이미지의 하트 아이콘
    Gabriela Grossmann6월 28, 2015
    Pork dumplings in chili oil is a must!
  • Emil H.사용자 이미지의 하트 아이콘
    Emil H5월 1, 2019
    5회 이상 방문함
    The three pepper chicken is really spicy.
  • Venkatesh K.
    http://freshnyc.com/chinese/cafe-china-michelin-starred-sichuan-chinese-food-midtown-0 Pork dumplings in chili oil
  • Carol C.사용자 이미지의 하트 아이콘
    Carol Calta12월 12, 2021
    Shrimp dumplings. Veggie pot stickers. Scallion pancakes.
  • Travis R.사용자 이미지의 하트 아이콘
    Travis Ramsey12월 3, 2014
    Good kungpow chicken but have them hold on the Pepercorns! It ruins the dish. Super intense and small and hard to avoid.
  • Justin S.사용자 이미지의 하트 아이콘
    Justin Soffer12월 23, 2016
    Order the cucumbers, scallion pancakes, sesame noodles. Everything was amazing.
  • Daire H.사용자 이미지의 하트 아이콘
    Daire Hickey5월 16, 2013
    Nom nom nom. Shredded pork is incredible as are the dumplings
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