Cafe Colette

Cafe Colette

뉴 아메리카 음식점, 카페커피숍$$$$
Williamsburg, 브루클린
저장
공유
8.6/10
932
평가
  • Tips
    Carolyn W.
    "The toast (토스트) with marscapone and strawberries is also a great treat."(Tips 11개)
    Stina P.
    "chicory and fried chicken salad (치킨샐러드) is the best."(Tips 7개)
    Dana M.
    "there for brunch and get the spicy Berkshire pork sausage (소시지)"(Tips 4개)
    GuySpy
    "You must try the Chilaquiles con Pollo (닭) from the Brunch Menu."(Tips 6개)
팁 및 리뷰 아이콘188 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 아늑함
  • 최신 유행을 따름
  • 토스트
  • 샌드위치
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정렬:
  • 인기있는
  • 최근
  • Kat S.
    Kat S.5월 5, 2014
    Can't go wrong with the French Toast. Try the rhubarb compote if available!
  • Sandra R.
    Sandra Rubinchik1월 4, 2015
    There's a separate little greenhouse room. If it's not too crowded, ask to be seated there.
  • Emilie F.
    Emilie Futterman9월 7, 2014
    The chicory and fried chicken salad is delicious when paired with a Bloody Mary.
  • K T.사용자 이미지의 하트 아이콘
    K Tran11월 30, 2014
    Staff, atmosphere excellent. Mexican health tonic Southern Sea maybe even more excellent.
  • Mat A.사용자 이미지의 하트 아이콘
    Mat A10월 15, 2014
    Best Bloody Mary I've had in Brooklyn and highly recommend the fish tacos
  • The Corcoran Group
    The Corcoran Group8월 17, 2010
    Very attractive restaurant and super attentive staff. Try the Shanghai Sling and the Lobster Roll.
  • Melissa M.사용자 이미지의 하트 아이콘
    Melissa Monahan8월 9, 2014
    Amazing fish tacos and granola yogurt bowl. Great music. Great vibe
  • Karen S.
    Karen Seifert4월 16, 2012
    Only been for brunch. The BEC (what I call bacon, egg, cheese) was real good. (3 of 4 petals via Fondu) 자세히 보기
  • Brett R.
    Brett Renfer9월 15, 2011
    5회 이상 방문함
    Quite possibly the best breakfast sandwich in the neighborhood. Try it with the sage sausage, you won't be disappointed.
  • Adam P.
    Adam Perlis8월 16, 2015
    The apple bread pudding with caramel topped with ice cream is like sex.
  • Carly C.사용자 이미지의 하트 아이콘
    Carly Chan Liu5월 25, 2014
    Spicy Berkshire sausage with sunny side up eggs, bacon and paprika potatoes = my kind of Sunday brunch!
  • Derrick B.
    Derrick Bradley5월 30, 2011
    Their crumble is a solid choice for desert. Enough for two and comes in a cast iron skillet, so it comes (and stays) hot.
  • Flore B.
    Flore Berlingen5월 31, 2014
    For diner, the raviolis are perfect. Colette cocktail is a must !
  • Carolyn사용자 이미지의 하트 아이콘
    Carolyn2월 21, 2015
    Poached eggs with butternut squash, brussels & onion sauce and fried chicken chilaquilles
  • amNewYork
    amNewYork9월 27, 2011
    Try: the Johnny Colada (a take on the pina colada, but with rum, pineapple, coconut, Fernet Branca and bitters, $10).
  • Tara Maylyn F.사용자 이미지의 하트 아이콘
    Tara Maylyn Frankel Leavitt3월 9, 2016
    10회 이상 방문함
    They were super sweet to my dog and brought him a bowl of water while we sat.
  • mary n.사용자 이미지의 하트 아이콘
    mary nah9월 14, 2017
    Excellent eggs and Bloody Mary. Very beautiful cute place
  • Monica S.
    Monica Suma1월 7, 2014
    The tomato soup and grilled cheese sandwiches are divine!
  • Anna B.사용자 이미지의 하트 아이콘
    Anna Boffetta4월 22, 2018
    Better for brunch than dinner, great fresh ingredients and simple execution, sunny terrace
  • Design*Sponge
    Design*Sponge3월 27, 2011
    If you've never had lambrusco - a bubbly Italian red wine - order it here! The brussels sprouts are pretty stellar too.
  • Frank R.
    Frank Rimalovski2월 1, 2012
    Yum. Try the gnocchi app, trout and don't miss the brussels sprouts! (4 of 4 petals via Fondu) 자세히 보기
  • Justin O.
    Justin Orgel12월 18, 2011
    5회 이상 방문함
    French toast is a must for the table. Spicy pork egg dish also insane. Do it right now.
  • Gordon M.
    Gordon Mei11월 23, 2015
    They have jars of loose tea leaves on the shelf behind the register.
  • pinsuda s.
    pinsuda sagooleim6월 1, 2012
    E - Stumptown coffee. Parisian bistro interior. Outdoor garden patio. Enough said. #bruncheducation
  • Amy L.
    Amy Linda7월 13, 2014
    Great fish tacos. Fries are good but didn't see any garlic or herbs on them
  • Rebecca Z.
    Rebecca Zhou9월 15, 2012
    5회 이상 방문함
    The spinach and fried chicken salad at brunch is the best excuse for a salad ever.
  • Nathan M.사용자 이미지의 하트 아이콘
    Nathan Musgrove2월 23, 2015
    Great, reasonably priced menus with awesome ambiance
  • Lisa M.사용자 이미지의 하트 아이콘
    Lisa M2월 24, 2014
    really cute place and good food, but they sell a bottle of Andre for $35 guess we should have read the fine print
  • Tom M.사용자 이미지의 하트 아이콘
    Tom Martyn6월 5, 2016
    Brunch, breakfast nachos, Bloody Mary
  • Mark S.사용자 이미지의 하트 아이콘
    Mark Shane8월 12, 2022
    Great Coffee and breakfast with very friendly staff
  • Amaury T.사용자 이미지의 하트 아이콘
    Egg Benedict and salmon bowl very good
  • SkeeterNYC
    SkeeterNYC7월 9, 2010
    I know, it's an eclectic menu. But you won't go wrong ordering the breakfast BLT w/egg and a side of roasted potatoes! 자세히 보기
  • JY G.사용자 이미지의 하트 아이콘
    JY GB10월 1, 2017
    Slightly overrated and hyped, brunch was ok but rather pricy. The interior is awesome though
  • Jennifer M.
    Jennifer Mielke4월 9, 2011
    Spaghetti squash gratin = heaven. Rivaled only by the pork shoulder on the bf's plate. Yum and yum!
  • Regan B.사용자 이미지의 하트 아이콘
    Regan Bozman12월 30, 2015
    Best brunch I've had in Williamsburg
  • Allen W.
    Allen W.6월 5, 2013
    Get the Stumptown Coffee or you're doing it wrong. Delicious.
  • John D.사용자 이미지의 하트 아이콘
    John Duncan12월 21, 2015
    Prefer dinner over brunch but a nice, classy while low key place.
  • Carolyn W.
    Carolyn Wendrowski9월 26, 2010
    10회 이상 방문함
    Love the eggs in purgatory + a mimosa for brunch! The toast with marscapone and strawberries is also a great treat.
  • Anouk K.
    Anouk Kruithof4월 21, 2012
    Definately take the flatbread , can t leave the place without trying... It!
  • Rebecca Z.
    Rebecca Zhou7월 17, 2015
    5회 이상 방문함
    Grilled octopus appetizer is so yummy.
  • julia t.사용자 이미지의 하트 아이콘
    julia t9월 28, 2015
    Tasty watermelon salad. Zucchini fries yes.
  • Elsa J.사용자 이미지의 하트 아이콘
    Elsa Jenna4월 7, 2013
    Very impressed with the hand-made spaghetti bolognese!
  • timoni w.사용자 이미지의 하트 아이콘
    timoni west7월 8, 2015
    I can never remember exactly what I ate here but I always liked it
  • Shelby
    Shelby8월 31, 2013
    Do yourself a favor and have the Brussels sprouts. :)
  • Amanda
    Amanda11월 15, 2011
    Get the bar steak. With fries. Ask for butter on top, you won't regret it.
  • Patrick R.사용자 이미지의 하트 아이콘
    Patrick R7월 14, 2013
    Meh. Food was fine but nothing special. Server forgot part of our order and it came out a minute after we asked for them to cancel it. No discount for the error. Try elsewhere.
  • James L.
    James L4월 28, 2014
    Quite pretentious and we found the service to be a bit too full on. Brits struggle with this in America though :)
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue11월 28, 2015
    Nice casual cozy atmosphere
  • Van T.사용자 이미지의 하트 아이콘
    Van Timchuk4월 7, 2014
    good place for nice evening)
  • Daniel B.
    Daniel Bremmer1월 15, 2012
    ORDER THE SCONE! And you can't spell frittata without 'tata.'
사진514 사진

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