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- James Wang3월 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
- Marc5월 7, 2013Tom Douglas choice (pizza): Features handmade pasta including an exceptional lasagna... apple wood fired pizzas w/thin crusts. TD like the simplest pizza here, the Margherita.
- Alex5월 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
- Loli2월 28, 2013Try the Clam Linguine! It has a perfectly balanced broth and the clams are very fresh- locally sourced from Taylor Farms
- Seattle Happy Hour4월 16, 2012Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells http://ow.ly/98I9z
- Chefs Feed8월 5, 2014Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Antipasti plate. 자세히 보기
- Wonder Russell3월 28, 2010The ravioli and lasagne were light, delicious, and amazing! Pomodori as antipasti were perfect.
- Bobbi12월 11, 2018Staff /customer service are lacking. They also falsely advertise on their website that Mondays all pizzas are $10. They fail to tell you that it’s dine-in only. We won’t be spending money there again.