Cafe Mogador

Cafe Mogador

모로코 음식점중동 음식 전문점$$$$
East Village, 뉴욕
저장
공유
9.1/10
1,861
평가
  • 별
    Village VoiceSerious Eats의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Serious Eats
  • Tips
    Sarah E.
    "I especially love the Charmoulla Lamb or Chicken (닭) with Cous-Cous."(Tips 38개)
    Valerie G.
    "The labne is awesome and the merguez sausage (소시지) are the best !"(Tips 9개)
    Patrick B.
    "their pita bread (빵) & poached eggs"(Tips 7개)
    Sonya D.
    "Falafels are also a great appetizer (에피타이저)."(Tips 5개)
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  • Andrew F.사용자 이미지의 하트 아이콘
    Andrew Furman1월 20, 2015
    Get the lamb cous-cous, it's amazing
  • Amelie P.
    Amelie P12월 1, 2014
    Cafe Mogador sirve un brunch nutritivo, sencillo y sin pretensión. + info sobre East Village en http://ow.ly/FaacW
  • Luke H.
    Luke Hristou5월 12, 2012
    Hummus is amazing, middle eastern eggs amazing, omelette is amazing
  • Allison
    Allison1월 24, 2015
    Get there early because there's always a line for brunch.
  • Shahi H.
    Shahi H5월 30, 2013
    Sweet waiter- great food. Try the morrocan tea
  • Angie M.
    Angie Marie4월 29, 2014
    The Salmon on sautéed beats is perfect
  • Rebecca G.
    Rebecca Gottlieb8월 14, 2011
    Grilled chicken is amazing. Make sure to order cucumber dill yogurt on the side.
  • Kelsey✨사용자 이미지의 하트 아이콘
    Kelsey✨7월 8, 2017
    Order the hummus to start 👌🏻
  • Jessica R.
    Jessica Ransom5월 2, 2010
    The Lamb Tagine with Fruit and Cous Cous is the best here! Love it!!! And the whole brunch menu is great here too!
  • Neha S.사용자 이미지의 하트 아이콘
    Neha S5월 9, 2016
    The Halumi and tomato breakfast was delcious!
  • Angela Z.사용자 이미지의 하트 아이콘
    Angela Zhang9월 27, 2014
    The chicken tangine with lemon and olives makes me cheese hard.
  • Allison B.
    Allison Beale8월 25, 2012
    5회 이상 방문함
    The Moroccan eggs are to die for. Best brunch ever.
  • Steve W.
    Steve Wyshy6월 17, 2013
    The best labneh I've had in the united States.
  • Barbara G.
    Barbara Gillespie3월 30, 2013
    The best iced tea in town - with a touch of honey and fresh mint leaves
  • “Eric” .
    “Eric” 🐈‍⬛11월 26, 2014
    The burger is delicious!
  • Miles B.
    Miles Branman10월 22, 2011
    Omelette with Goat cheese is amazing. Plus, Pierre the bar tender is badass
  • Tino P.사용자 이미지의 하트 아이콘
    Tino Pascual12월 28, 2014
    Mohican benedicts and baba ganush are a must have!
  • Aayush U.사용자 이미지의 하트 아이콘
    Aayush Upadhyay5월 2, 2019
    Everything is tasty
  • Len G.
    Len Grand7월 25, 2014
    the duck confit is really tender
  • Aileen T.
    Aileen Tse1월 5, 2013
    shrimp with garlic and house harissa sauce
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu5월 16, 2015
    The Moroccan Benedict is delicious!
  • Rosalind P.사용자 이미지의 하트 아이콘
    Rosalind Pluta1월 30, 2015
    10회 이상 방문함
    My favorite place for anything tangine or cous-cous.
  • Rebeka C.
    Rebeka Choudhury7월 27, 2011
    10회 이상 방문함
    The gin Germaine is awesome! And it's got a nice star anise on top.
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Kernfeld11월 8, 2014
    Lamb tagine, Mint tea, creme brulee, eggs Moroccan
  • Chanel B.
    Chanel Brown11월 4, 2013
    The Eggs Normandy w/ Smoked Salmon is AMAZING!!
  • Katherine L.
    Katherine Lynn4월 13, 2009
    Provided you know you are going to a Moroccan restaurant, order anything. You'll love it, especially any of the tajines. Sit by the window for decent East Village people-watching.
  • Bennet G.
    Bennet Grill6월 2, 2012
    Chicken Bastilla and Moroccan Benedict are to die for.
  • Vishal G.사용자 이미지의 하트 아이콘
    Vishal Gupta3월 11, 2013
    25회 이상 방문함
    The molten chocolate cake is insanity. Do it.
  • Wendy사용자 이미지의 하트 아이콘
    Wendy3월 18, 2016
    Best eggs florentine in town👍🏻
  • T N.사용자 이미지의 하트 아이콘
    T N9월 5, 2016
    French toast, Egg Benedict, Fresh Orange Juice
  • Amy H.사용자 이미지의 하트 아이콘
    Amy Ho11월 22, 2015
    Get the steak NAO. Also the calamari.
  • Ellis H.사용자 이미지의 하트 아이콘
    Ellis Hamburger12월 29, 2012
    5회 이상 방문함
    If you're interested in thick chewy amazing cheese, GET the halumi eggs.
  • Salwa
    Salwa5월 25, 2013
    Favorite dish on the menu: Lamb with charmoula sauce!
  • Mat C.사용자 이미지의 하트 아이콘
    Mat Collis11월 16, 2017
    Amazing food and you can get take out
  • Doug L.
    Doug Levin12월 25, 2013
    The Batilla is really good. Get it!
  • Yann R.
    Yann Ranchere9월 18, 2010
    Tajines are just amazing! Ask the waiter for the one that would best fit you (sweet, spicy,...)
  • Chris B.
    Chris Brook9월 25, 2010
    These guys refill water faster than any restaurant I've been too. Great stuff when you're hung over.
  • Mat C.사용자 이미지의 하트 아이콘
    Mat Collis11월 16, 2017
    Amazing food! So so tasty
  • Berni A.
    Berni Aguayo4월 21, 2013
    5회 이상 방문함
    Delicioso, entre semana especial de desayuno, domingos reeepletos!!
  • Jackie
    Jackie7월 9, 2012
    Food is good but the service by the host was just not. He blatantly gave a table to another couple right in front of my eyes Could be the color of my skin?!? Think twice before you visit...
  • @HarlemVoice
    @HarlemVoice3월 31, 2010
    This place always takes you away to its Moroccan, North African culture of exotic cuisine. Try the lamb tagine, yummy!!
  • Cristo L.사용자 이미지의 하트 아이콘
    Cristo Leon7월 21, 2015
    No soy muy fan de la comida marroqui sin embargo este lugar me encanto
  • Linh (Kelly) N.
    Linh (Kelly) Nguyen11월 2, 2014
    Moroccan breakfast with Halumi eggs and Moroccan mint tea
  • Sofia B.사용자 이미지의 하트 아이콘
    Sofia Burton8월 10, 2018
    Try the Mediterranean breakfast
  • Ale사용자 이미지의 하트 아이콘
    Ale11월 15, 2016
    I wasn't impressed by this place, food is just "ok", the venue isn't particularly nice, and it's usually crowded during the weekends. Not recommended!
  • Dan T.
    Dan Taylor3월 16, 2013
    Some hate the busy atmosphere (not super loud, just busy) and resulting mediocre service. Brunch bartender likes to give high maintenance customers a hard time. Despite all this I love it (food).
  • Kenneth T.
    Kenneth Tiong5월 18, 2013
    Tasty tagines, had a chicken + apricot plum one
  • Sarah Q.
    Sarah Qiao2월 12, 2013
    The Bastilla is out of this world!! Best I ever had.
  • Einat S.
    Einat Shlomiuk7월 17, 2011
    The Eggs Florentine was good, if youre into a large breakfast. Coffee wasn't bad either! The place itself isn't too interesting or decorated, and there is no wifi.
  • stephiedoo
    stephiedoo7월 18, 2011
    Lamb tangine with green sauce is just absolutely amazing. Hits the spot.
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