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Cardamom Hill

Cardamom Hill

(현재 폐점)
인도 음식점$$$$
Berkeley Park, 애틀랜타
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  • 별
    Creative Loafing AtlantaAJC의 전문가가 이 장소를 추천합니다.
    • Creative Loafing Atlanta
    • AJC
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  • Tasting Table
    Tasting Table8월 5, 2014
    Gomez embraces Southern staples like shrimp & grits, and bridges the coastal South and coastal Southern India in dishes like Keralan-fried chicken and waffles served with cardamom-spiced maple syrup. 자세히 보기
  • Thrillist
    Thrillist4월 16, 2014
    The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices. 자세히 보기
  • Creative Loafing Atlanta
    Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! 자세히 보기
  • AJC
    AJC4월 24, 2013
    Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney. 자세히 보기
  • 360 Media
    360 Media7월 19, 2012
    Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Perry5월 2, 2013
    Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.
  • Creative Loafing Atlanta
    The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. 자세히 보기
  • Atlanta Food & W.
    A touch of home, a dash of homeland, ethnic imports are creating new Southern flavors, across cultural divides and dinner tables with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1. 자세히 보기
  • Creative Loafing Atlanta
    Diners can choose one of three available main dishes — usually one vegetarian and two featuring meat. 자세히 보기
  • Creative Loafing Atlanta
    The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . 자세히 보기
  • Thrillist
    Thrillist1월 19, 2012
    Tastes from southern India are just as flavorful as those from the South. The coconut-brothed chicken stew w/ vattayappam ("an airy steamed cake") is no exception. 자세히 보기
  • Praful G.
    Praful Gupta2월 7, 2012
    5회 이상 방문함
    Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept.
  • David F.
    David Felfoldi5월 27, 2012
    Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree. Skip the over-priced croquettes — $9/ is embarrassingly high for tasty hush puppies.
  • L'Ron M.
    L'Ron McK Grier8월 7, 2013
    YUMMY!!! The Kerala Summer Salad and Beef/Potato Croquettes are a must. I will be back...
  • Markisha B.사용자 이미지의 하트 아이콘
    Markisha Beckett8월 15, 2014
    The chicken is the BOMB! Also a cucumber drink we had was soooo good.
  • Gouthami R.
    Gouthami Rao12월 19, 2012
    Had the Kerala chicken and waffles. Delicious! Split it if you're not super hungry.
  • Rusty
    Rusty9월 27, 2012
    The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.
  • Thomas H.
    Thomas Holt6월 2, 2013
    Great flavors. Fried chicken is eveything you dream it would be!
  • Max O.
    Max Omar5월 5, 2013
    The characteristic of Indian food is use variety of typical Indian spices n vegetables that are grown in India, it's ok for health
  • Matt S.
    Matt Shiring11월 14, 2013
    Delicious food with a great atmosphere. Definitely coming back soon!
  • Amee S.
    Amee Shah1월 27, 2012
    Apps r better than the mains. Nothing is as spicy as I would have thought for an Indian restaurant. Creative but apparently still inconsistent per my friend's previous experience.
  • 365Atlanta.com
    365Atlanta.com1월 6, 2012
    You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!
  • Mahesh P.
    The mango bread pudding is destination food. As is the pork vindaloo appam.
  • ᴡ E.
    ᴡ English3월 13, 2012
    One of the BEST restaurants in Atlanta. Just go! Whatever you order will satisfy you.
  • Lopab
    Lopab2월 18, 2012
    Make reservations. Also you may want to wait until they get a liquor license.
  • Atlanta Food & Wine Festival
    Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer! 자세히 보기
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kerala-style fried chicken. 자세히 보기
  • Roamilicious.com
    Roamilicious.com2월 21, 2012
    5회 이상 방문함
    Don't miss out in the Chai or the Kerala fried chicken.
  • savoryexposure.com
    savoryexposure.com4월 18, 2012
    Try the award winning KFC - Kerala Fried Chicken
  • G J.
    G J4월 29, 2012
    Try the Goat Biryani For Two
  • G J.
    G J4월 29, 2012
    Try the Kerala Style Fried Chicken
  • Mahesh P.
    Just get whatever the waiter suggests. Seriously.
  • G J.
    G J4월 29, 2012
    Try the Sweet potato fritters
  • David W.
    David Wilson2월 20, 2012
    Chai Tea is wonderful
  • David F.사용자 이미지의 하트 아이콘
    David Favero9월 17, 2013
    My current Atlanta favorite.
  • G J.
    G J4월 29, 2012
    Try the Pork Vindaloo
  • G J.
    G J4월 29, 2012
    Try the Roasted Pomfret
  • G J.
    G J4월 29, 2012
    Try the Pineapple Chili
  • Mary W.사용자 이미지의 하트 아이콘
    Mary Welch11월 2, 2012
    It's a win
  • Ken S.
    Ken S.1월 27, 2012
    Try the Chai Tea
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