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Carmine's on Penn

Carmine's on Penn

이탈리아 음식점$$$$
Central Denver, 덴버
저장
공유
8.5/10
56
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팁 및 리뷰 아이콘19 팁 및 리뷰
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  • Leah B.사용자 이미지의 하트 아이콘
    Leah Boyer2월 14, 2016
    The pasta alla Carmine was delicious and perfect for two people. Get a spot at the bar for a shorter wait if you don't have a reservation! Gelato comes in HUGE proportions so be ready.
  • Nathaniel O.사용자 이미지의 하트 아이콘
    Nathaniel Orama2월 20, 2015
    The shrimp Calabrese is tasty with its sweet Calabrian peppers in the mix and I liked the staple Chicken Parm which was awesome!!
  • DenverPost
    DenverPost7월 5, 2011
    Simple, straightforward Italian fare. Platters are enough to feed two people. Try the Pasta alla Carmine, pasta with tomatoes, basil, capers and marinara sauce. Platters $23.95-$44.95. “More Info" for 자세히 보기
  • Brieana K.
    Brieana Kennedy9월 21, 2011
    Family Style homemade authentic Italian food huge tables to relax and enjoy, heated patio so even wonderful on chilly nights.And you can draw on the table!
  • Kristen K.
    Kristen Krapf10월 10, 2011
    Order the pear salad and a side of simple but delicious garlic and oil pasta to round out your meal.
  • Pete W.사용자 이미지의 하트 아이콘
    Pete Winterscheidt10월 14, 2016
    Everything is family style, come prepared for fierce conversations about what you want to share.
  • Darcy B.
    Darcy B7월 3, 2013
    Chicken Montana is a must! Serves five easily!
  • Mark B.
    Mark Bosley8월 13, 2010
    Rather than trying to study the menu, tell your server what kind of things you like and let the server order for you. I've been doing this for 10 years and haven't been disappointed a single time.
  • M M.
    M M1월 30, 2012
    Great family style, independent restaurant in a residential neighborhood.
  • Jeremy S.
    Jeremy Sanchez 🚀9월 25, 2013
    The Bolognese is amazing here.
  • Jennifer R.사용자 이미지의 하트 아이콘
    Jennifer Robertson8월 9, 2014
    Everything!
  • Stephanie E.
    Stephanie El-Hajj3월 16, 2012
    Bring friends, they serve via platter.
  • Jennifer R.사용자 이미지의 하트 아이콘
    Jennifer Ryan3월 26, 2013
    What a friendly atmosphere and fab food!
  • Jennifer O.
    Jennifer Orr7월 22, 2010
    The gnocchi pomodoro is perfection! Velvety, not that floury thing you get elsewhere.
  • Andra P.
    Andra Pool3월 6, 2011
    5회 이상 방문함
    Best eggplant parm. Hands down.
  • Chris G.
    Chris Grey12월 29, 2010
    Chicken Montana all the way
  • James V.
    James Valvano7월 7, 2010
    Fantastic ambience.
  • Denver Westword
    Denver Westword8월 5, 2014
    Be careful when you order: The portions are so large that it's easy to overload on this food, and many of the recommended dishes do not come cheap. 자세히 보기
  • Patrick
    Patrick11월 3, 2012
    Loud and snotty service. Don't appreciate the attitudes and being rushed. The food was great, but not worth being treated like second class citizens.
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